Zhu, Z.; Jiang, T.; He, J.; Barba, F.J.; Cravotto, G.; Koubaa, M.
Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes. Molecules 2016, 21, 1584.
https://doi.org/10.3390/molecules21111584
AMA Style
Zhu Z, Jiang T, He J, Barba FJ, Cravotto G, Koubaa M.
Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes. Molecules. 2016; 21(11):1584.
https://doi.org/10.3390/molecules21111584
Chicago/Turabian Style
Zhu, Zhenzhou, Tian Jiang, Jingren He, Francisco J. Barba, Giancarlo Cravotto, and Mohamed Koubaa.
2016. "Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes" Molecules 21, no. 11: 1584.
https://doi.org/10.3390/molecules21111584
APA Style
Zhu, Z., Jiang, T., He, J., Barba, F. J., Cravotto, G., & Koubaa, M.
(2016). Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes. Molecules, 21(11), 1584.
https://doi.org/10.3390/molecules21111584