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Open AccessArticle

Three New Lanostanoids from the Mushroom Ganoderma tropicum

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Key Laboratory of Biology and Genetic Resources of Tropical Crops, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
Authors to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Molecules 2015, 20(2), 3281-3289;
Received: 19 December 2014 / Accepted: 5 February 2015 / Published: 16 February 2015
(This article belongs to the Section Natural Products Chemistry)
Three new lanostanoid triterpenes—ganotropic acid (1), 3β,7β,15α,24-tetra- hydroxy-11,23-dioxo-lanost-8-en-26-oic acid (2) and 3β,7β,15α,28-tetrahydroxy-11,23- dioxo-lanost-8,16-dien-26-oic acid (3)—were isolated from the n-BuOH extract of the fruiting bodies of the mushroom Ganoderma tropicum. Their structures were elucidated by 1D and 2D NMR spectroscopy, as well as HR-EI-MS data. View Full-Text
Keywords: Ganodermataceae; Ganoderma tropicum; lanostanoid triterpenes Ganodermataceae; Ganoderma tropicum; lanostanoid triterpenes
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Zhang, S.-S.; Wang, Y.-G.; Ma, Q.-Y.; Huang, S.-Z.; Hu, L.-L.; Dai, H.-F.; Yu, Z.-F.; Zhao, Y.-X. Three New Lanostanoids from the Mushroom Ganoderma tropicum. Molecules 2015, 20, 3281-3289.

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