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Open AccessArticle

Three New Lanostanoids from the Mushroom Ganoderma tropicum

1
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
2
Key Laboratory of Biology and Genetic Resources of Tropical Crops, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
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Authors to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Molecules 2015, 20(2), 3281-3289; https://doi.org/10.3390/molecules20023281
Received: 19 December 2014 / Accepted: 5 February 2015 / Published: 16 February 2015
(This article belongs to the Section Natural Products Chemistry)
Three new lanostanoid triterpenes—ganotropic acid (1), 3β,7β,15α,24-tetra- hydroxy-11,23-dioxo-lanost-8-en-26-oic acid (2) and 3β,7β,15α,28-tetrahydroxy-11,23- dioxo-lanost-8,16-dien-26-oic acid (3)—were isolated from the n-BuOH extract of the fruiting bodies of the mushroom Ganoderma tropicum. Their structures were elucidated by 1D and 2D NMR spectroscopy, as well as HR-EI-MS data. View Full-Text
Keywords: Ganodermataceae; Ganoderma tropicum; lanostanoid triterpenes Ganodermataceae; Ganoderma tropicum; lanostanoid triterpenes
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Zhang, S.-S.; Wang, Y.-G.; Ma, Q.-Y.; Huang, S.-Z.; Hu, L.-L.; Dai, H.-F.; Yu, Z.-F.; Zhao, Y.-X. Three New Lanostanoids from the Mushroom Ganoderma tropicum. Molecules 2015, 20, 3281-3289.

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