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Molecules2014, 19(6), 8691-8706;https://doi.org/10.3390/molecules19068691

Journal: MoleculesVolume: 19Number: 8691

Article: Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions

Authors:
Kok Whye Cheong^1,2,
Hamed Mirhosseini¹ and
Chin Ping Tan^1,*
et al.

Link: https://www.mdpi.com/1420-3049/19/6/8691

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