Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions
Cheong, K.W.; Mirhosseini, H.; Hamid, N.S.A.; Osman, A.; Basri, M.; Tan, C.P. Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions. Molecules 2014, 19, 8691-8706. https://doi.org/10.3390/molecules19068691
Cheong KW, Mirhosseini H, Hamid NSA, Osman A, Basri M, Tan CP. Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions. Molecules. 2014; 19(6):8691-8706. https://doi.org/10.3390/molecules19068691
Chicago/Turabian StyleCheong, Kok W., Hamed Mirhosseini, Nazimah S.A. Hamid, Azizah Osman, Mahiran Basri, and Chin P. Tan. 2014. "Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions" Molecules 19, no. 6: 8691-8706. https://doi.org/10.3390/molecules19068691
