Order Article Reprints

Ambrozova JV, Misurcova L, Vicha R, Machu L, Samek D, Baron M, Mlcek J, Sochor J, Jurikova T. Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. Molecules. 2014; 19(2):2344-2360. https://doi.org/10.3390/molecules19022344

Ambrozova, Jarmila Vavra, Ladislava Misurcova, Robert Vicha, Ludmila Machu, Dusan Samek, Mojmir Baron, Jiri Mlcek, Jiri Sochor, and Tunde Jurikova. 2014. "Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis" Molecules 19, no. 2: 2344-2360. https://doi.org/10.3390/molecules19022344

Ambrozova, J. V., Misurcova, L., Vicha, R., Machu, L., Samek, D., Baron, M., Mlcek, J., Sochor, J., & Jurikova, T. (2014). Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. Molecules, 19(2), 2344-2360. https://doi.org/10.3390/molecules19022344