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Journal: MoleculesVolume: 19Number: 2344
Article: Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis
- Authors:
- Jarmila Vavra Ambrozova 1,
- Ladislava Misurcova 1,* and
- Tunde Jurikova 4
- et al.
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