- Article
Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)
- Carmen Valadez-Vega,
- Ana María Guzmán-Partida,
- Francisco Javier Soto-Cordova,
- Gerardo Álvarez-Manilla,
- José A. Morales-González,
- Eduardo Madrigal-Santillán,
- José Roberto Villagómez-Ibarra,
- Clara Zúñiga-Pérez,
- José Gutiérrez-Salinas and
- Marco A. Becerril-Flores
The present work shows the characterization of Phaseolus acutifolius variety latifolius, on which little research has been published, and provides detailed information on the corresponding lectin. This protein was purified from a semi-domesticated li...

