Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber officinale Roscoe.) Varieties
Ghasemzadeh, A.; Jaafar, H.Z.E.; Rahmat, A. Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber officinale Roscoe.) Varieties. Molecules 2010, 15, 7907-7922. https://doi.org/10.3390/molecules15117907
Ghasemzadeh A, Jaafar HZE, Rahmat A. Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber officinale Roscoe.) Varieties. Molecules. 2010; 15(11):7907-7922. https://doi.org/10.3390/molecules15117907
Chicago/Turabian StyleGhasemzadeh, Ali; Jaafar, Hawa Z.E.; Rahmat, Asmah. 2010. "Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber officinale Roscoe.) Varieties" Molecules 15, no. 11: 7907-7922. https://doi.org/10.3390/molecules15117907