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Article

Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities

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Institute for Biological Research "Siniša Stanković", Bulevar despota Stefana 142, 11000 Belgrade, Serbia
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Institute of Botany, Faculty of Biology, University of Belgrade, Takovska 42, 11000 Belgrade, Serbia
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Janssen-Cilag, Department of Johnson-Johnson S.E., Bulevar Mihajla Pupina 248, 11000 Belgrade, Serbia
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Faculty of Chemistry, University of Belgrade, Studentski trg 3, 11000 Belgrade, Serbia
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Plant Research International, Wageningen University and Research, P.O. Box 16, 6700 AA Wageningen, The Netherlands
*
Author to whom correspondence should be addressed.
Molecules 2009, 14(1), 238-249; https://doi.org/10.3390/molecules14010238
Received: 30 November 2008 / Revised: 30 December 2008 / Accepted: 5 January 2009 / Published: 7 January 2009
The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of individual constituents was made by comparison with analytical standards, and by computer matching mass spectral data with those of the Wiley/NBS Library of Mass Spectra. MIC’s and MFC’s of the oils and their components were determined by dilution assays. Thymol (48.9%) and p-cymene (19.0%) were the main components of T. vulgaris, while carvacrol (12.8%), a-terpinyl acetate (12.3%), cis-myrtanol (11.2%) and thymol (10.4%) were dominant in T. tosevii. Both Thymus species showed very strong antifungal activities. In M. piperita oil menthol (37.4%), menthyl acetate (17.4%) and menthone (12.7%) were the main components, whereas those of M. spicata oil were carvone (69.5%) and menthone (21.9%). Mentha sp. showed strong antifungal activities, however lower than Thymus sp. The commercial fungicide, bifonazole, used as a control, had much lower antifungal activity than the oils and components investigated. It is concluded that essential oils of Thymus and Mentha species possess great antifungal potential and could be used as natural preservatives and fungicides. View Full-Text
Keywords: Thymus vulgaris; T. tosevii; Mentha spicata; M. piperita; Essential oils; Menthol; Thymol; Carvacrol; Carvone; Antifungal activity; Micromycetes Thymus vulgaris; T. tosevii; Mentha spicata; M. piperita; Essential oils; Menthol; Thymol; Carvacrol; Carvone; Antifungal activity; Micromycetes
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MDPI and ACS Style

Soković, M.D.; Vukojević, J.; Marin, P.D.; Brkić, D.D.; Vajs, V.; Van Griensven, L.J.L.D. Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities. Molecules 2009, 14, 238-249. https://doi.org/10.3390/molecules14010238

AMA Style

Soković MD, Vukojević J, Marin PD, Brkić DD, Vajs V, Van Griensven LJLD. Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities. Molecules. 2009; 14(1):238-249. https://doi.org/10.3390/molecules14010238

Chicago/Turabian Style

Soković, Marina D., Jelena Vukojević, Petar D. Marin, Dejan D. Brkić, Vlatka Vajs, and Leo J.L.D. Van Griensven 2009. "Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities" Molecules 14, no. 1: 238-249. https://doi.org/10.3390/molecules14010238

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