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Cereal Nutrients, Bioactive Compounds, and Their Health Impact
Topic Editors: Elisa Karkle, Valentina Trinetta, Rosana Colussi, Ling Sun
Viewed by 120
Deadline: 31 March 2027
Open for Submission
Advances in Cultivation Techniques for Increasing Crop Yield
Topic Editors: Zhi Dou, Weiling Wang, Hui Gao
Viewed by 10
Deadline: 31 March 2027
Open for Submission
Emerging Hybrid Materials for Advanced Applications
Topic Editors: Leszek A. Majewski, Sheida Faraji, Federico Brivio
Viewed by 25
Deadline: 31 March 2027
Open for Submission
Research in Pharmacological Therapies, 2nd Edition
Topic Editors: Juan Gambini, Ángel Luis Ortega
4 articles | Viewed by 34,207
Deadline: 30 March 2027
Open for Submission
Applications of Polymers and Polymer Nanomaterials in Drug Delivery and Nanomedicine, 2nd Edition
Topic Editors: Stanislav Rangelov, Emi Haladjova
Viewed by 465
Deadline: 30 March 2027
Open for Submission
Electrolytes and Acid-Base Disturbances: Advances in Pathophysiology and Treatment
Topic Editors: Caterina Carollo, Giuseppe Mulè
Viewed by 235
Deadline: 30 March 2027
Open for Submission
Effective Strategies for Rangeland Conservation and Sustainable Management
Topic Editors: Apostolos P. Kyriazopoulos, Tong Li, Huakun Zhou, Jing Zhang, Lan Li
4 articles | Viewed by 5,838
Deadline: 29 March 2027
Open for Submission
Research on Natural Products of Medical Plants
Topic Editors: Cristiane Aguiar Da Costa, Graziele Freitas De Bem
11 articles | Viewed by 31,188
Deadline: 5 March 2027
Open for Submission
Microbial Redox Biology: From Stress Response to Biotechnology
Topic Editors: Michal Letek, Volker Behrends
Viewed by 374
Deadline: 1 March 2027
Open for Submission
Food Security and Healthy Nutrition
Topic Editors: Xinru Han, Ehsan Elahi, Guo Wei
17 articles | Viewed by 35,847
Deadline: 1 March 2027
Open for Submission
Bridging Ecosystem Contamination and One Health: Integrating Environmental, Animal, and Human Risk Assessment
Topic Editors: Marika Cordaro, Davide Di Paola
Viewed by 54
Deadline: 28 February 2027
Open for Submission
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement, 2nd Edition
Topic Editors: Ana Leahu, Maria Soledad Prats Moya, Cristina Ghinea
2 articles | Viewed by 2,338
Deadline: 28 February 2027
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