Greenhouse Gas Emission Reductions and Carbon Sequestration in Agriculture

Dear Colleagues,

Currently, there is a specific scientific focus on sustainable agricultural practices that reduce greenhouse gas emissions and enhance carbon sequestration, emphasizing agriculture's role in mitigating climate change. Key aspects include the adoption of soil carbon management, agroforestry, sustainable farming techniques, etc. The scope of the Topic "Greenhouse Gas Emission Reductions and Carbon Sequestration in Agriculture" is to explore innovative strategies, technological advancements and policy frameworks that optimize carbon management in order to mitigate climate change through agricultural practices. The Topic addresses the dual approach of mitigation and adaptation, offering insights into how agriculture can contribute to global sustainability goals and environmental resilience. The Topic will be essential reading for scientists, policymakers, and practitioners committed to advancing climate-smart agriculture and achieving long-term environmental resilience.

Dr. Dimitrios Aidonis
Prof. Dr. Dionysis Bochtis
Dr. Charisios Achillas
Topic Editors