Topic Editors

Dr. Bo Zhang
School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, China
School of Life Science, Xinghuacun College (Shanxi Institute of Brewing Technology and Industry), Shanxi University, Taiyuan 030006, China

Development of Rapid Detection Methods for Foodborne Micro/Trace Hazardous Substances

Abstract submission deadline
30 May 2026
Manuscript submission deadline
30 July 2026
Viewed by
119

Topic Information

Dear Colleagues,

The development of rapid detection methods for foodborne micro/trace hazardous substances is a critical area of research in food safety. These methods include biosensors, immunoassays, molecular methods (PCR, qPCR and NGS), mass spectrometry, nanosensors, spectroscopy (FL, Raman and FTIR), microfluidic devices, artificial intelligence (AI) and machine learning (ML), Lab-on-a-Chip, omics technologies, electrochemical sensors and so on, with aims to quickly and accurately identify harmful microorganisms, toxins, allergens, chemical residues, and other contaminants in food products. Challenges in this field include sensitivity and specificity. Even trace amounts need to be detected, so methods must be extremely sensitive to avoid false negatives. Specificity is important to distinguish between harmful and benign substances. Additionally, the matrix effect must be considered—food matrices are complex and can interfere with detection, so sample preparation is crucial, but can complicate rapid testing. Cost and scalability are also issues; some advanced methods may be expensive or require specialized equipment. Regulatory approval is another hurdle, as new methods need validation before they can be widely adopted. However, advances in sensors, molecular techniques, nanotechnology, and AI are driving the field forward, offering more sensitive, specific, and rapid solutions for detecting contaminants in food. Continued research and innovation in this area will be crucial for addressing emerging food safety challenges and protecting consumers from foodborne illnesses.

Dr. Bo Zhang
Prof. Dr. Yukun Yang
Topic Editors

Keywords

  • rapid detection
  • target recognition
  • nanotechnology
  • traceability
  • food safety
  • microfluidics
  • lab-on-a-chip
  • electrochemical sensor

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Foods
foods
4.7 7.4 2012 14.5 Days CHF 2900 Submit
Materials
materials
3.1 5.8 2008 13.9 Days CHF 2600 Submit
Polymers
polymers
4.7 8.0 2009 14.5 Days CHF 2700 Submit
Safety
safety
1.8 3.2 2015 29.7 Days CHF 1800 Submit
Sensors
sensors
3.4 7.3 2001 18.6 Days CHF 2600 Submit
Toxics
toxics
3.9 4.5 2013 18.3 Days CHF 2600 Submit
Micromachines
micromachines
3.0 5.2 2010 16.2 Days CHF 2100 Submit

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