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Search Results (425)

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Keywords = yeast cells wall

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20 pages, 6058 KiB  
Article
The GPI-Anchored Aspartyl Proteases Encoded by the YPS1 and YPS7 Genes of Candidozyma auris and Their Role Under Stress Conditions
by Alvaro Vidal-Montiel, Daniel Clark-Flores, Eulogio Valentín-Gómez, Juan Pedro Luna-Arias, Erika Rosales-Cruz, César Hernández-Rodríguez, Lourdes Villa-Tanaca and Margarita Juárez-Montiel
J. Fungi 2025, 11(8), 573; https://doi.org/10.3390/jof11080573 - 1 Aug 2025
Viewed by 281
Abstract
Candidozyma auris is a multidrug-resistant, thermo- and osmotolerant yeast capable of persisting on biotic and abiotic surfaces, attributes likely linked to its cell wall composition. Here, seven putative genes encoding yapsins, aspartyl proteases GPI-anchored to the membrane or cell wall, were identified in [...] Read more.
Candidozyma auris is a multidrug-resistant, thermo- and osmotolerant yeast capable of persisting on biotic and abiotic surfaces, attributes likely linked to its cell wall composition. Here, seven putative genes encoding yapsins, aspartyl proteases GPI-anchored to the membrane or cell wall, were identified in the genomes of C. auris CJ97 and 20-1498, from clades III and IV, respectively. The C. auris YPS1 gene is orthologous to the SAP9 of C. albicans. The YPS7 gene is orthologous to YPS7 in C. glabrata and S. cerevisiae, so that they may share similar roles. An in silico analysis suggested an interaction between pepstatin and the catalytic domain of Yps1 and Yps7. Although this inhibitor, when combined with caffeine, had a subtle effect on the growth of C. auris, it induced alterations in the cell wall. CauYPS1 and CauYPS7 expression increased under nutrient starvation and NaCl, and at 42 °C. The transcriptome of the 20-1498 strain suggests that autophagy may play a role in thermal stress, probably degrading deleterious proteins or maintaining cell wall and vacuolar homeostasis. Therefore, CauYps1 and CauYps7 may play a role in the cell wall integrity of C. auris in stress conditions, and they could be a target of new antifungal or antivirulence agents. Full article
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19 pages, 2347 KiB  
Article
Genome-Wide Identification and Salinity Response Analysis of the Germin-like Protein (GLP) Gene Family in Puccinellia tenuiflora
by Yueyue Li, Zhe Zhao, Bo Li, Hongxia Zheng, Zhen Wu, Ying Li, Meihong Sun and Shaojun Dai
Plants 2025, 14(15), 2259; https://doi.org/10.3390/plants14152259 - 22 Jul 2025
Viewed by 226
Abstract
The germin-like protein (GLP) family plays vital roles for plant growth, stress adaptation, and defense; however, its evolutionary dynamics and functional diversity in halophytes remain poorly characterized. Here, we present the genome-wide analysis of the GLP family in the halophytic forage alkaligrass ( [...] Read more.
The germin-like protein (GLP) family plays vital roles for plant growth, stress adaptation, and defense; however, its evolutionary dynamics and functional diversity in halophytes remain poorly characterized. Here, we present the genome-wide analysis of the GLP family in the halophytic forage alkaligrass (Puccinellia tenuiflora), which identified 54 PutGLPs with a significant expansion compared to other plant species. Phylogenetic analysis revealed monocot-specific clustering, with 41.5% of PutGLPs densely localized to chromosome 7, suggesting tandem duplication as a key driver of family expansion. Collinearity analysis confirmed evolutionary conservation with monocot GLPs. Integrated gene structure and motif analysis revealed conserved cupin domains (BoxB and BoxC). Promoter cis-acting elements analysis revealed stress-responsive architectures dominated by ABRE, STRE, and G-box motifs. Tissue-/organ-specific expression profiling identified root- and flower-enriched PutGLPs, implying specialized roles in stress adaptation. Dynamic expression patterns under salt-dominated stresses revealed distinct regulatory pathways governing ionic and alkaline stress responses. Functional characterization of PutGLP37 demonstrated its cell wall localization, dual superoxide dismutase (SOD) and oxalate oxidase (OXO) enzymatic activities, and salt stress tolerance in Escherichia coli, yeast (Saccharomyces cerevisiae INVSc1), and transgenic Arabidopsis. This study provides critical insights into the evolutionary innovation and stress adaptive roles of GLPs in halophytes. Full article
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26 pages, 1156 KiB  
Review
The Biological Functions of Yeast and Yeast Derivatives and Their Application in Swine Production: A Review
by Yuyang Fan, Chenggang Yin, Lei Xu, Rong Bai, Zixi Wei, Ge Gao, Yanpin Li, Wenjuan Sun, Xilong Li and Yu Pi
Microorganisms 2025, 13(7), 1669; https://doi.org/10.3390/microorganisms13071669 - 16 Jul 2025
Viewed by 500
Abstract
Yeast and its derivatives, including yeast extract and yeast cell wall, are well established as safe and environmentally sustainable feed additives that significantly improve animal production performance and health. Their incorporation into swine production serves as an innovative nutritional strategy aimed at improving [...] Read more.
Yeast and its derivatives, including yeast extract and yeast cell wall, are well established as safe and environmentally sustainable feed additives that significantly improve animal production performance and health. Their incorporation into swine production serves as an innovative nutritional strategy aimed at improving growth performance, bolstering health status, and enhancing immune function in pigs. As a versatile microorganism, yeast generates a variety of bioactive compounds through fermentation, such as amino acids, vitamins, enzymes, and growth factors, which collectively contribute to improved growth and overall health in pigs. This review consolidates current research on the utilization of yeast and yeast derivatives in swine production, highlighting their biological functions and practical implications within the industry. Full article
(This article belongs to the Special Issue Dietary and Animal Gut Microbiota)
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21 pages, 1379 KiB  
Review
Functional Properties of Yeast Mannoproteins—Current Knowledge and Future Perspectives
by Paulina Chraniuk and Anna Bzducha-Wróbel
Fermentation 2025, 11(7), 374; https://doi.org/10.3390/fermentation11070374 - 29 Jun 2025
Viewed by 568
Abstract
Mannoproteins are structural components of the yeast cell wall exhibiting extensive functionality applicable to the food, feed, and medical industries. They are characterized mostly by immunostimulatory, prebiotic, antimicrobial, antibiofilm, antioxidant, and emulsifying properties. The bioactive properties of mannoproteins underscore their significance in functional [...] Read more.
Mannoproteins are structural components of the yeast cell wall exhibiting extensive functionality applicable to the food, feed, and medical industries. They are characterized mostly by immunostimulatory, prebiotic, antimicrobial, antibiofilm, antioxidant, and emulsifying properties. The bioactive properties of mannoproteins underscore their significance in functional food production, therapy, and animal husbandry. This review critically examines the literature on yeast mannoproteins, focusing on their chemical characteristics, biological activity, and potential applications. Considering gaps in the literature data regarding detailed chemical characterization and mechanisms of action of mannoproteins, future research should aim at precise structural analysis, particularly of mannoproteins derived from nonconventional yeast, to uncover new potential industrial and health applications. Full article
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17 pages, 1988 KiB  
Article
Transcriptomic Profiling of Thermotolerant Sarcomyxa edulis PQ650759 Reveals the Key Genes and Pathways During Fruiting Body Formation
by Zitong Liu, Minglei Li, Hongyu Ma, Fei Wang, Lei Shi, Jinhe Wang, Chunge Sheng, Peng Zhang, Haiyang Yu, Jing Zhao and Yanfeng Wang
J. Fungi 2025, 11(7), 484; https://doi.org/10.3390/jof11070484 - 26 Jun 2025
Viewed by 380
Abstract
Sarcomyxa edulis is a characteristic low-temperature, edible mushroom in Northeast China. It has a delicious taste and rich nutritional and medicinal value. S. edulis can undergo explosive fruiting, neat fruiting, and unified harvesting, making it suitable for factory production. The molecular mechanisms underlying [...] Read more.
Sarcomyxa edulis is a characteristic low-temperature, edible mushroom in Northeast China. It has a delicious taste and rich nutritional and medicinal value. S. edulis can undergo explosive fruiting, neat fruiting, and unified harvesting, making it suitable for factory production. The molecular mechanisms underlying fruiting body development in S. edulis remain poorly understood. This study employed transcriptome analysis to compare the post-ripening mycelium (NPM) and primordial fruiting bodies (PRMs) of the thermostable S. edulis strain PQ650759, which uniquely forms primordia under constant temperature. A total of 4862 differentially expressed genes (DEGs) (|log2(fold change)| ≥ 1) were identified and found to be predominantly enriched in biological processes such as cell wall organization, DNA replication, and carbohydrate metabolism. KEGG pathway analysis revealed significant enrichment in 20 metabolic pathways, including mismatch repair, yeast cell cycle, and starch/sucrose metabolism. Ten candidate genes (e.g., SKP1, MRE11, GPI) linked to cell cycle regulation, DNA repair, and energy metabolism were randomly selected and prioritized for functional analysis. Quantitative PCR validation confirmed the reliability of transcriptome data, with expression trends consistent across both methods. Our findings provide critical insights into the molecular regulation of fruiting body development in S. edulis and establish a foundation for future mechanistic studies and strain optimization in industrial cultivation. Full article
(This article belongs to the Special Issue Fungal Metabolomics and Genomics)
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23 pages, 1247 KiB  
Review
Spray-Drying Microencapsulation of Natural Bioactives: Advances in Sustainable Wall Materials
by Lauryna Pudžiuvelytė, Eglė Petrauskaitė, Jolita Stabrauskienė and Jurga Bernatonienė
Pharmaceuticals 2025, 18(7), 963; https://doi.org/10.3390/ph18070963 - 26 Jun 2025
Viewed by 807
Abstract
Background/Objectives: In recent years, increasing attention has been paid to the stabilization of natural biologically active compounds in order to expand their application in the food, pharmaceutical, and cosmetic industries. Such compounds, such as polyphenols, essential fatty acids, or vitamins, are extremely [...] Read more.
Background/Objectives: In recent years, increasing attention has been paid to the stabilization of natural biologically active compounds in order to expand their application in the food, pharmaceutical, and cosmetic industries. Such compounds, such as polyphenols, essential fatty acids, or vitamins, are extremely sensitive to environmental factors. This study aims to review the spray-drying-based microencapsulation technology and its application for stabilizing sensitive biologically active substances. Methods: This article systematically analyzes the main steps of the spray-drying microencapsulation process and discusses traditional and innovative wall materials, including natural polymers (polysaccharides and proteins), as well as new raw material sources (e.g., yeast cells, canola and pea protein isolates, and hemicelluloses). It also examines the potential of these systems for the stimulated release of active ingredients. Results: This review provides a comprehensive overview of the main stages of the spray-drying process and critically examines both conventional (e.g., maltodextrin and gum Arabic) and innovative wall materials (e.g., plant-based proteins and food industry by-products). Studies show that using different wall materials can achieve high encapsulation efficiency, improve the stability of biologically active substances, and control their release. Various compounds have been successfully microencapsulated—polyphenols, essential oils, carotenoids, fatty acids, and vitamins—protecting them from oxidation, light, and temperature. The review identifies key factors that can enhance product quality, increase encapsulation yield, and reduce processing costs and energy input—offering meaningful insights for optimizing the microencapsulation process. Conclusions: Spray-drying-based microencapsulation is an advanced technology that effectively protects sensitive active ingredients and allows for wider industrial food, pharmaceutical, and cosmetic applications. In the future, more attention is expected to be paid to personalized formulations, stimulated release systems, and sustainable wall materials from by-products. Full article
(This article belongs to the Section Pharmaceutical Technology)
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14 pages, 857 KiB  
Article
Step-Wise Ethanol Adaptation Drives Cell-Wall Remodeling and ROM2/KNR4 Activation in Brettanomyces bruxellensis
by Leslie Hernandez-Cabello, Nachla Rojas-Torres, Liliana Godoy, Camila G-Poblete, Yarabi Concha, Verónica Plaza, Luis Castillo, Héctor M. Mora-Montes and María Angélica Ganga
Microorganisms 2025, 13(7), 1489; https://doi.org/10.3390/microorganisms13071489 - 26 Jun 2025
Viewed by 933
Abstract
Brettanomyces bruxellensis has been described as the main spoilage microorganism in wines due to its ability to produce volatile phenols, which negatively impact the final product’s organoleptic properties. This yeast can grow and survive in environments that are too nutritionally poor and stressful [...] Read more.
Brettanomyces bruxellensis has been described as the main spoilage microorganism in wines due to its ability to produce volatile phenols, which negatively impact the final product’s organoleptic properties. This yeast can grow and survive in environments that are too nutritionally poor and stressful for other microorganisms, and one of the stressful conditions it can endure is the high alcohol content in wine. In this study, cell wall morphology and the expression of some genes related to its composition were characterized under increasing ethanol concentrations to establish a possible ethanol resistance mechanism. B. bruxellensis LAMAP2480 showed greater resistance to β-1,3-glucanase activity when grown in media supplemented with 5% or 10% ethanol compared with the control assay (without ethanol). Transmission electron microscopy showed no significant differences in cell wall thickness during the different adaptation stages. However, the amount of wall polysaccharides and chitin briefly increased at 1% ethanol but returned to baseline at 5% and 10%. The amount of wall-associated protein increased progressively with each increment in ethanol concentration. In addition, overexpression of the ROM2 and KNR4/SMI1 genes was observed at 10% ethanol. These results suggest that the integrity of the cell wall might play an important role in the adaptation of B. bruxellensis to an ethanol-containing medium. Full article
(This article belongs to the Special Issue Wine Fermentation Microorganisms)
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15 pages, 2553 KiB  
Article
Identification and Expression Profiles of Xyloglucan Endotransglycosylase/Hydrolase Family in Response to Drought Stress in Larix kaempferi
by Yan Jiang, Ruodong Qin, Yuqian Wang, Cuishuang Liu and Ying Gai
Plants 2025, 14(12), 1882; https://doi.org/10.3390/plants14121882 - 19 Jun 2025
Viewed by 435
Abstract
Xyloglucan endotransglucosylase/hydrolase (XTH) is a crucial enzyme in plant cell wall remodeling, which contributes to plant growth, development, and stress response. Based on the transcriptome data of Larix kaempferi, this study identified and analyzed 16 XTH genes. Sequence alignment and phylogenetic analysis [...] Read more.
Xyloglucan endotransglucosylase/hydrolase (XTH) is a crucial enzyme in plant cell wall remodeling, which contributes to plant growth, development, and stress response. Based on the transcriptome data of Larix kaempferi, this study identified and analyzed 16 XTH genes. Sequence alignment and phylogenetic analysis indicated that the LkXTH gene family can be divided into three subfamilies, namely the Early Diverging Group, Group I/II, and Group III, all of which share highly conserved motifs and structural features. Expression profiling demonstrated that LkXTH genes are actively expressed in the roots, stems, and leaves of L. kaempferi. Under drought stress, the expression of LkXTH1, LkXTH2, LkXTH3, LkXTH4, LkXTH6, LkXTH14, LkXTH15, LkXTH17, and LkXTH18 increased rapidly in roots. Meanwhile, the expression levels of LkXTH5, LkXTH7, LkXTH8, and LkXTH13 exhibited significant upregulation in leaves. Notably, LkXTH11 and LkXTH16 significantly increased in both roots and leaves, with a more pronounced increase in leaves, but LkXTH10 displayed significant upregulation in the stems. Furthermore, the heterologous expression of LkXTH1 and LkXTH17 in yeast significantly enhances drought tolerance. These findings indicate that individual LkXTH genes exhibit distinct organ-specific responses to drought stress, thereby advancing our understanding of their functional roles in larch drought response. Full article
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12 pages, 649 KiB  
Review
Melanoma Vaccines: Comparing Novel Adjuvant Treatments in High-Risk Patients
by Joseph C. Broderick, Alexandra M. Adams, Elizabeth L. Barbera, Spencer Van Decar, Guy T. Clifton and George E. Peoples
Vaccines 2025, 13(6), 656; https://doi.org/10.3390/vaccines13060656 - 19 Jun 2025
Viewed by 702
Abstract
Background: The emergence of checkpoint inhibitors (CPIs) has significantly improved survival outcomes in later-stage melanoma. However, the efficacy of these treatments remains limited, with around 50% of later-stage melanoma patients experiencing recurrence. As variable response rates to CPIs persist, the development of cancer [...] Read more.
Background: The emergence of checkpoint inhibitors (CPIs) has significantly improved survival outcomes in later-stage melanoma. However, the efficacy of these treatments remains limited, with around 50% of later-stage melanoma patients experiencing recurrence. As variable response rates to CPIs persist, the development of cancer vaccines has emerged as a potential strategy to augment antitumor immune responses. Results: This review compares two promising personalized therapeutic cancer vaccine trials in advanced melanoma: Elios Therapeutics’ Tumor Lysate (TL) vaccine and Moderna’s mRNA-4157 vaccine. The TL vaccine, which utilizes yeast cell wall particles (YCWPs) loaded with autologous tumor lysate, and the mRNA-4157 vaccine, which encodes up to 34 patient-specific neoantigens, both aim to stimulate robust tumor-specific immune responses. Both trials were phase 2b randomized studies, with Elios Therapeutics’ trial employing a double-blind, placebo-controlled design, while Moderna’s was open-label. Both trials had roughly equivalent sample sizes (n = 187 and n = 157, respectively) with similar demographics and disease characteristics. The TL trial reported improvements in disease-free survival (DFS) with a hazard ratio (HR) of 0.52 (p < 0.01) over 36 months, whereas the mRNA-4157 trial demonstrated improvements in recurrence-free survival (RFS) with an HR of 0.56 (p = 0.053) over 18 months. The TL vaccine exhibited lower rates of related grade 3 adverse events (<1%) compared to the mRNA vaccine (12%). Key differences between the two trials include the use of CPIs, with 100% of patients in the mRNA trial receiving pembrolizumab versus 37% of the patients in the TL trial receiving either an anti-PD-1 or anti-CTLA-4. The production processes also varied significantly, with the mRNA vaccine requiring individualized sequencing and a 9-week production time, while the TL vaccine utilized tumor lysate with a 1–3-day production time. Conclusions: While both vaccines demonstrated promising efficacy, future phase 3 trials are needed to further evaluate their potential as adjuvant therapies for melanoma. This review highlights the comparative strengths and limitations of these vaccine platforms, providing insight into the evolving landscape of adjuvant cancer vaccines. Full article
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8 pages, 1284 KiB  
Proceeding Paper
Alteration in Gut Microbiome of Common Carp (Cyprinus carpio L., 1758) Mediated by Probiotics and Yeast Prebiotic
by Elshafia Ali Hamid Mohammed, Milán Fehér, Péter Bársony and Károly Pál
Biol. Life Sci. Forum 2025, 45(1), 1; https://doi.org/10.3390/blsf2025045001 - 28 May 2025
Cited by 2 | Viewed by 1532
Abstract
The objective of the present study was to examine the impact of dietary supplementation with probiotics and yeast cell wall prebiotics on the intestinal microbiota of common carp (Cyprinus carpio). A total of 96 carp, with an average body weight of 932 [...] Read more.
The objective of the present study was to examine the impact of dietary supplementation with probiotics and yeast cell wall prebiotics on the intestinal microbiota of common carp (Cyprinus carpio). A total of 96 carp, with an average body weight of 932 ± 161 g, were distributed into 12 fish tanks (800 L), with 8 fish/tank. The fish were fed a variety of experimental diets, including a basal diet only (CD) or a basal diet supplemented with the probiotic Pediococcus acidilactici (PA), the yeast probiotic Saccharomyces cerevisiae (SC), or the yeast cell wall prebiotic (YANG) at a concentration of 0.1% (1 g/kg) for a duration of 42 days. At the end of the trial, fish digesta were withdrawn, and the total bacterial community of the gut of common carp was analyzed using Illumina’s NGS targeting the 16S rRNA gene. A Krona phyla richness pie chart showed that 11 bacterial phyla were recorded in fish fed YANG, with the top three phyla being Fusobacteria, Firmicutes, and Proteobacteria. In addition, 10 phyla were identified in fecal samples from carp fed PA, with the top three phyla being Proteobacteria, Firmicutes, and Fusobacteria. Furthermore, nine phyla were recorded for carp fed SC, with the top three phyla being Fusobacteria, Firmicutes, and Proteobacteria. However, carp fed a basal diet exhibited 14 phyla, with the most abundant phyla being Fusobacteriota, Bacteroidota, and Proteobacteria. This study concluded that the tested feed supplements could cause considerable alterations in the composition of the gut microbiome of carps reared in recirculating systems. Full article
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22 pages, 7024 KiB  
Article
Isolation and Identification of Colletotrichum nymphaeae as a Causal Agent of Leaf Spot on Rhododendron hybridum Ker Gawl and Its Effects on the Ultrastructure of Host Plants
by Yajiao Sun, Yunjing Tian, Jian Liu, Huali Li, Junjia Lu, Mengyao Wang and Shuwen Liu
J. Fungi 2025, 11(5), 392; https://doi.org/10.3390/jof11050392 - 19 May 2025
Viewed by 670
Abstract
Rhododendron hybridum Ker Gawl, a widely cultivated horticultural species in China, is highly valued for its ornamental and medicinal properties. However, with the expansion of its cultivation, leaf spot disease has become more prevalent, significantly affecting the ornamental value of R. hybridum Ker [...] Read more.
Rhododendron hybridum Ker Gawl, a widely cultivated horticultural species in China, is highly valued for its ornamental and medicinal properties. However, with the expansion of its cultivation, leaf spot disease has become more prevalent, significantly affecting the ornamental value of R. hybridum Ker Gawl. In this study, R. hybridum Ker Gawl from the Kunming area was selected as the experimental material. The tissue isolation method was employed in this study to isolate pathogenic strains. The biological characteristics of the pathogens were determined using the mycelial growth rate method. The pathogens’ influence on the host plant’s ultrastructure was investigated using transmission electron microscopy (TEM). Colletotrichum nymphaeae was identified as the pathogen implicated in the development of leaf spot disease in R. hybridum Ker Gawl across three regions in Kunming City through the integration of morphological traits and phylogenetic analyses of multiple genes (ITS, ACT, GAPDH, HIS3, CHS1, and TUB2). Its mycelial growth is most effective at a temperature of 25 °C. pH and light have relatively minor effects on the growth of mycelium. The preferred carbon and nitrogen sources were identified as mannitol and yeast extract, respectively. Additionally, TEM observations revealed significant damage to the cell structure of R. hybridum Ker Gawl leaves infected by the pathogen. The cell walls were dissolved, the number of chloroplasts decreased markedly, starch granules within chloroplasts were largely absent, and the number of osmiophilic granules increased. This is the first report of leaf spot disease in R. hybridum Ker Gawl caused by C. nymphaeae. The results of this study provide valuable insights for future research on the prevention and control of this disease. Full article
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18 pages, 5714 KiB  
Article
Genome-Wide Identification, Phylogeny and Expressional Profiles of Mitogen Activated Protein Kinase Gene Family in Blakeslea trispora
by Xin Ge, Yue Cui, Yanan Zhang, Jianlin Li, Ping Wang, Yan Zheng and Qi Xin
Int. J. Mol. Sci. 2025, 26(10), 4789; https://doi.org/10.3390/ijms26104789 - 16 May 2025
Viewed by 455
Abstract
In eukaryotes, the mitogen-activated protein kinase (MAPK) cascade pathway is a highly conserved cell signaling mechanism that is essential for stress response, growth, and development. MAPK cascade genes have currently been identified and characterized in a wide range of fungi, although they have [...] Read more.
In eukaryotes, the mitogen-activated protein kinase (MAPK) cascade pathway is a highly conserved cell signaling mechanism that is essential for stress response, growth, and development. MAPK cascade genes have currently been identified and characterized in a wide range of fungi, although they have not been fully understood in early divergent fungal lineages like the Mucoromycota, which contains Mucoromycotina, Glomeromycotina, and Mortierellomycotina. In this study, a genome-wide investigation of Blakeslea trispora (Mucorales, Choanephoraceae) revealed a total of 19 MAPK cascade genes, including 9 BtMAPKKKs, 4 BtMAPKKs, and 6 BtMAPKs genes. Using phylogenetic analysis, it was found that the kinase domain sequences and motif composition of the three MAPK, MAPKK, and MAPKKK lineages are substantially conserved in fungi. Whole genome duplication analysis indicated that B. trispora has four and nine duplication pairs in the MAPK and MAPKKK genes, respectively, which are expanded by segmental replication events. BtHog2, the orthologous protein of Hog1, exhibits a substantial rise in transcription levels under blue light irradiation, indicating its function in light signal response and transduction. Several sets of interacting protein pairs were found using molecular docking analysis and yeast two-hybrid assay, providing a comprehensive MAPK cascade signaling network in B. trispore. Furthermore, MAPK cascade proteins show varying transcription levels in response to blue light and sex hormone stimulation, as well as variable treatment duration. BtMAPKKK9 and BtBck1 are strongly induced during sexual interaction, indicating their involvement in the response to trisporic acid and the subsequent alterations in hyphal cell wall structure. These findings shed light on the evolution of MAPK cascade genes and the functional mechanisms underlying MAPK cascade genes in response to light and sex hormone signaling pathways in B. trispore. Full article
(This article belongs to the Section Molecular Genetics and Genomics)
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18 pages, 2630 KiB  
Article
Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production
by Juan Carlos García-García, Miguel E. G-García, Juan Carbonero-Pacheco, Inés M. Santos-Dueñas, Juan Carlos Mauricio, María Trinidad Alcalá-Jiménez, Juan Moreno and Teresa García-Martínez
Appl. Sci. 2025, 15(10), 5579; https://doi.org/10.3390/app15105579 - 16 May 2025
Viewed by 428
Abstract
This study investigates nitrogen metabolism during the middle of the second fermentation in stopped bottles of sparkling wine, focusing on two flor Saccharomyces cerevisiae yeast strains (G1 and N62) isolated from the velum of biologically aged wine. Nitrogen compounds, including amino acids, biogenic [...] Read more.
This study investigates nitrogen metabolism during the middle of the second fermentation in stopped bottles of sparkling wine, focusing on two flor Saccharomyces cerevisiae yeast strains (G1 and N62) isolated from the velum of biologically aged wine. Nitrogen compounds, including amino acids, biogenic amines, and ammonium chloride, were quantified, revealing strain-specific differences in nitrogen utilization and production. Proteomic analysis identified 1053 proteins, with 127 showing significant differences between strains. Strain G1 demonstrated enhanced cell wall remodeling and prioritized nitrogen conservation via arginine and lysine biosynthesis, while strain N62 exhibited increased translational activity and alternative carbon utilization pathways. Notably, strain N62 produced higher concentrations of biogenic amines (putrescine and tyramine), likely due to its greater decarboxylation capacity. Principal Component Analysis (PCA) highlighted clear differentiation in the nitrogen compound profiles across the base wine and wines inoculated with the two strains. The proteome of strain N62 showed increased mitochondrial activity and TCA cycle involvement, facilitating faster fermentation (27 days vs. 52 days for G1), growth (46 × 106 cells/mL vs. 21 × 106 cells/mL for G1) and cell viability (4 × 106 cells/mL vs. 0.7 × 106 cells/mL for G1). These findings suggest that yeast strain selection significantly influences nitrogen metabolism and potentially aroma profiles and and fermentation dynamics in sparkling wine production. Understanding these metabolic adaptations provides valuable insights for optimizing yeast performance to enhance wine quality and preserve regional characteristics. Full article
(This article belongs to the Special Issue Wine Technology and Sensory Analysis)
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20 pages, 5431 KiB  
Article
Enhancing Laying Hen Productivity and Health: Influence of Dietary Probiotic Bacillus Strains and Prebiotic Saccharomyces cerevisiae Yeast Cell Wall on Production Performance, Egg Quality, and Inflammatory Responses
by Zafar M. Hakami, Rashed A. Alhotan, Ali R. Al Sulaiman, Riyadh S. Aljumaah, Valentino Palombo, Mariasilvia D’Andrea, Abdulrahman S. Alharthi and Ala E. Abudabos
Animals 2025, 15(10), 1398; https://doi.org/10.3390/ani15101398 - 12 May 2025
Cited by 1 | Viewed by 765
Abstract
To evaluate the influences of dietary Bacillus-based probiotics and yeast-based prebiotics over 16 weeks, 500 37-week-old Hisex white layers were indiscriminately assigned to five dietary groups: T1, control; T2, control + Bacillus subtilis (1.1 × 108 CFU/kg); T3, control + Bacillus [...] Read more.
To evaluate the influences of dietary Bacillus-based probiotics and yeast-based prebiotics over 16 weeks, 500 37-week-old Hisex white layers were indiscriminately assigned to five dietary groups: T1, control; T2, control + Bacillus subtilis (1.1 × 108 CFU/kg); T3, control + Bacillus subtilis and Bacillus licheniformis (1.3 × 109 CFU/kg); T4, control + Bacillus coagulans (1.0 × 109 CFU/kg); and T5, control + Saccharomyces cerevisiae yeast cell wall (0.25 g/kg). Cumulatively (p < 0.001), T1 showed the highest feed consumption, while T4 and T5 had higher egg production than T1 and T3. T3 yielded the heaviest eggs, whereas T2 produced the lightest. Egg mass was higher in T3, T4, and T5, with all supplemented groups showing improved feed conversion ratios compared to the control. Furthermore, T5 showed a higher wet yolk weight (p < 0.001), while T2 and T5 had a higher dry albumin weight (p < 0.05). Additionally, T3, T4, and T5 reduced serum IL-1β (p < 0.05), IL-6 (p < 0.01), and TNF-α (p < 0.01), alongside elevated IL-10 levels (p < 0.01) relative to the control. Overall, the results suggest that dietary supplementation with multi-strain combinations and yeast-derived prebiotics can enhance both productivity and immune health in laying hens. Full article
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28 pages, 4650 KiB  
Article
Silencing of MNT1 and PMT2 Shows the Importance of O-Linked Glycosylation During the Sporothrix schenckii–Host Interaction
by Manuela Gómez-Gaviria, José A. Martínez-Álvarez, Iván Martínez-Duncker, Andrea Regina de Souza Baptista and Héctor M. Mora-Montes
J. Fungi 2025, 11(5), 352; https://doi.org/10.3390/jof11050352 - 2 May 2025
Viewed by 2016
Abstract
Sporothrix schenckii is a pathogenic fungus of worldwide distribution and one of the etiological agents of sporotrichosis. The cell wall is the first point of contact with host cells; therefore, its composition has been widely studied. It has a cell wall composed of [...] Read more.
Sporothrix schenckii is a pathogenic fungus of worldwide distribution and one of the etiological agents of sporotrichosis. The cell wall is the first point of contact with host cells; therefore, its composition has been widely studied. It has a cell wall composed of chitin, β-glucans, and glycoproteins modified with N-linked and O-linked glycans. Protein O-linked glycosylation is mediated by two gene families, PMT and MNT. Therefore, we evaluated the relevance of protein O-linked glycosylation during the interaction of S. schenckii with the host. Independent silencing of the MNT1 and PMT2 was accomplished by interference RNA. Morphological analyses revealed defects in cell morphology in both yeast and mycelial cells; however, these defects differed between MNT1 and PMT2 silencing. Subsequently, the cell wall was characterized, and the silencing of these genes markedly changed cell wall organization. When the silenced strains interacted with human peripheral blood mononuclear cells, a reduced ability to stimulate the proinflammatory cytokines IL-6 and TNFα was found. However, the PMT2-silenced mutants also stimulated higher levels of IL-10 and IL-1β. Interaction with macrophages and neutrophils was also altered, with increased phagocytosis and decreased extracellular trap formation in both sets of silenced strains. Survival assays in Galleria mellonella larvae showed that silencing of any of these genes reduced the ability of S. schenckii to kill the host. In addition, the mutant strains showed defects in the adhesion to extracellular matrix proteins. These data indicate that MNT1 and PMT2 are relevant for cell wall synthesis and interaction with the host. Full article
(This article belongs to the Special Issue Protein Research in Pathogenic Fungi)
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