Search Results (474)

Froth flotation is a widely used method for the selective separation of particulates from aqueous dispersions or slurries. This technology is based on the attachment of sufficiently hydrophobic particles to the air–water interface of gas bubbles. However, when the target particles are strongly hydrophilic, the requirement of hydrophobicity limits the effectiveness of conventional froth flotation. A prominent example is the deinking step in paper recycling, where modern hydrophilic inkjet inks are difficult to remove by flotation. In this study, we evaluated oil-coated bubble flotation as an alternative to conventional air flotation for removing inkjet ink from pulped newsprint. We examined the effects of oil type, salt type and concentration, and pH on deinking efficiency. Compared with traditional air flotation, oil-coated bubble flotation produced substantial improvements in standard performance metrics, including ISO brightness, effective residual ink concentration (ERIC), and the fiber retention of recycled paper pads. Full article

Fresh fruits are inherently prone to postharvest deterioration due to loss of moisture, respiration, mechanical damage, and microbial decay, making quality preservation a persistent challenge across fresh fruit supply chains. While conventional plastic packaging offers barrier protection and cost-efficiency, its environmental footprint, particularly poor biodegradability and increasing incidence of plastic waste necessitates a transition toward more sustainable alternatives. Among these, the use of edible coatings, primarily based on natural biopolymers, have emerged as a versatile strategy capable of modulating transpiration, gas exchange, microbial activity, and sensory quality while addressing environmental concerns. Unlike biodegradable plastic films, edible coatings directly interface with the fruit surface and offer multifunctional roles extending beyond passive protection. This review synthesizes recent advances in edible coatings for fresh fruits, with emphasis on material classes, functional performance, optimization strategies, and analytical evaluation methods. Key findings indicate that polysaccharide-based coatings provide adequate gas permeability but limited moisture resistance, while nanocomposite and multi-component systems enhance water-vapor barrier performance without compromising respiration compatibility. Incorporation of bioactive agents such as essential oils, nanoparticles, and plant extracts further extends shelf life through antimicrobial and antioxidant mechanisms, though formulation trade-offs and sensory constraints persist. The review also highlights critical limitations, including variability in barrier and mechanical properties, challenges in industrial-scale application, insufficient long-term validation under commercial cold-chain conditions, and regulatory uncertainty for active formulations. Future research priorities are identified, including mechanistic transport–physiology integration, standardized performance metrics, scalable application technologies, and life-cycle-informed material design. Addressing these gaps is essential for transitioning edible coatings from experimental sustainability concepts to robust, function-driven solutions for fresh-fruit preservation. Full article

In the context of global energy demands, the efficient demulsification of highly stable heavy crude oil emulsions remains a critical challenge. This study systematically investigated the demulsification mechanisms of two demulsifiers (P1# and P2#) through multi-dimensional characterisation and performance evaluation. The results indicated that asphaltenes and resins can strengthen the oil–water interfacial film and stabilise the emulsion due to their unique structural properties. FTIR and ¹HNMR analyses showed that both demulsifiers contained polar groups and alkyl chains; however, P1# exhibited higher viscosity and lower surface tension, which favored its rapid adsorption at the interface. Demulsification tests at 60 °C demonstrated that P1# achieved superior efficiency (92.44% demulsification efficiency (DE) in 120 min versus 82.31% for P2#), attributable to its enhanced ability to displace asphaltene/resin at the oil-water interface. Turbiscan stability analysis and microscopic observations confirmed that P1#-treated emulsions underwent faster droplet coalescence and significant interfacial film disruption. Mechanistic studies indicated that the demulsifiers competitively adsorb at the interface, thereby weakening film cohesion through steric hindrance and charge redistribution. XRD and FTIR analyses suggested that interactions between the demulsifier and the asphaltene/resin increased interlayer spacing and reduced crystallinity. Zeta potential and interfacial tension measurements further highlighted P1#’s ability to neutralize negative charges (from −14.52 mV to +8.3 mV) and reduce the IFT (from 28.5 mN/m to 12.1 mN/m), thereby promoting droplet aggregation. This study helps elucidate the mechanism of emulsion phase transition induced by demulsifiers and provides theoretical support for improving the demulsification efficiency of crude oil emulsions. Full article

Whey protein is valued for its health and emulsifying benefits, yet its intrinsic instability limits its effectiveness as an emulsifier under food processing conditions. To address the need for physically stable emulsions, this study developed O/W Pickering emulsions stabilised by nanogel WPI (GWEs) and investigated their stability under common food processing conditions, including thermal treatment, pH adjustment, and cold storage. For comparison, emulsions stabilised by non-heated (NWEs) and heat-treated WPI (HWEs) were also prepared. The results showed that while the oil droplet size of GWEs (12.2 ± 1.16 µm) was comparable to NWEs (13.6 ± 0.26 µm), HWEs exhibited significantly larger droplets (18.0 ± 0.16 µm). GWEs demonstrated the highest protein adsorption at the oil–water interface (68.7%). TEM further revealed that whey nanogels achieved nearly full monolayer coverage of oil droplets. By contrast, only partial protein coverage and exposed interfaces were observed in NWEs and HWEs. Additionally, GWEs exhibited superior stability under food processing conditions, with minimal changes in emulsion capacity, droplet size, viscosity, and flow behaviour when subjected to heat (up to 90 °C), acidification (pH down to 3), and storage for up to 3 days, confirming the potential of nanogel WPI as an advanced stabiliser in emulsion-based formulations. Full article

The valorization of agricultural byproducts into functional cosmetic ingredients is a promising strategy for sustainable formulation development. In this work, raw Prinsepia utilis Royle seed residue powder (RPURSRP) which was discarded after oil pressing was upcycled and micronized Prinsepia utilis Royle seed powder (MPURSRP) was obtained by micronization as an eco-friendly Pickering stabilizer. The physicochemical properties of MPURSRP have been studied comprehensively. The results have shown that the MPURSRP (20.28 ± 0.00 μm) exhibited a spherical shape, which is significantly smaller than the RPURSRP (61.49 ± 2.28 μm). The MPURSRP particles tend to reside at the interface between oil and water, allowing them to function as emulsifiers that promote the formation of Pickering emulsions. The emulsifying properties of MPURSRP were investigated systematically. The results revealed that the MPURSRP displayed a better emulsifying performance for non-polar oils. Meanwhile, the existence of polyphenols—an endogenous substance of the Prinsepia utilis Royle seed, endows the prepared Pickering emulsion with good antioxidant activity. As the MPURSRP concentration increased from 0% to 3.0 wt%, more MPURSRP adsorbed at the oil–water interface, and the DPPH radical scavenging rate of the emulsion increased from 9.99 ± 0.63% to 91.71 ± 4.22% (p < 0.001). By upcycling agricultural waste into amphiphilic particles with interfacial properties, we establish a green strategy for stabilizing Pickering emulsions with endogenous antioxidant functionality, offering meaningful guidance toward sustainable colloid systems. This work aligns with the growing demand for natural, bioactive ingredients in green cosmetic formulations. Full article

Droplet-based microfluidics offers a promising approach for enhancing heat transfer in microchannels, which is critical for the thermal management of microsystems. This study presents a two-dimensional numerical investigation of flow and heat transfer characteristics of liquid–liquid two-phase droplet flow in a rectangular flow-focusing microchannel. The phase-field method was employed to capture the interface dynamics between the dispersed (water) and continuous (oil) phases. The effects of total velocity and droplet size on pressure drop and heat transfer performance are systematically analyzed. The results indicate that the heat transfer of two-phase droplet flow was significantly enhanced compared to single-phase oil flow, with its maximum heat transfer coefficient being approximately three times that of single-phase oil flow. The average heat transfer coefficient increases with total velocity and exhibits a non-monotonic dependence on droplet size. These findings provide valuable insights into the design and optimization of rectangular flow-focusing droplet-based microfluidic cooling systems. Full article

Low-salinity water flooding is a commonly used method to enhance oil recovery. At the microscopic scale, changes in pore structure and the distribution of remaining oil are critical to the effectiveness of water flooding. However, current research on the relationship between pore structure and remaining oil distribution is relatively limited. Therefore, this study employed micro-CT technology to analyze changes in pore structure and the distribution characteristics of remaining oil in sandstone cores during the water flooding process. Micron CT technology provides non-destructive, high-resolution three-dimensional imaging, clearly revealing the dynamic changes in the oil-water interface and remaining oil. The experiments included water saturation, oil saturation, and multi-stage water displacement processes in sandstone cores with different permeability values. The results show that the oil saturation in the rock core decreases during water flooding, and the morphology of remaining oil changes with increasing water flooding volume: cluster-like remaining oil decreases rapidly, while porous and membrane-like remaining oil gradually transforms, and columnar and droplet-like remaining oil increases under specific conditions. The study results indicate that at 1 PV flooding volume, the crude oil recovery rate reaches 57.56%; at 5 PV, the recovery rate increases to 64.00%; and at 100 PV, the recovery rate reaches 75.53%. This indicates that water flooding significantly improves recovery rates by enhancing wettability and capillary forces. Meanwhile, pore connectivity decreases, and particle migration becomes prominent, especially for particles smaller than 20 μm. These changes have significant impacts on remaining oil distribution and recovery rates. This study provides microscopic evidence for optimizing reservoir development strategies and holds important implications for enhancing recovery rates in mature oilfields. Full article

Smoothed particle hydrodynamics (SPHs) is a Lagrangian meshless method with distinct strengths in managing unstable and complex interface behaviors. This study develops an integrated multiphase SPH framework by merging multiple algorithms and techniques to enhance stability and accuracy. The multiphase model is validated by several benchmark examples, including square droplet deformation, single bubble rising, and two bubbles rising. The selection of numerical parameters for multiphase simulations is also discussed. The validated model is then applied to simulate oil–water–gas bubbly flows. Interface behaviors, such as coalescence, fragmentation, deformation, etc., are reproduced, which helps to take into account multiphysics interactions in industrial processes. The rising processes of many oil droplets for oil–water separation are first simulated, showing the advantages and stability of the SPH model in dealing with complex interface behaviors. To fully explore the potential of the model, the model is further extended to the field of wax removal. The melting process of the wax layer due to heat conduction is simulated by coupling the thermodynamic model and the phase change model. Interesting behaviors such as wax layer cracking, droplet detachment, and thermally driven flow instabilities are captured, providing insights into wax deposition mitigation strategies. This study provides an effective numerical model for bubbly flows in petroleum engineering and lays a research foundation for extending the application of the SPH method in other engineering fields, such as multiphase reactor design and environmental fluid dynamics. Full article

Raman spectroscopy has become a key tool for resolving the molecular behavior of interfaces due to its non-invasiveness, fingerprinting ability and in situ detection advantages. Surface-enhanced Raman scattering (SERS) and its derivative techniques (including SHINERS and TERS) have significantly overcome the challenges of weak interfacial signals and strong water interference through the synergistic effect of electromagnetic field enhancement and chemical enhancement. They have realized highly sensitive molecular detection at various interfaces such as solid–liquid, gas–liquid, water–oil, and so on. Despite the challenges of substrate stability and signal quantization, the deep integration of multi-technology coupling and theoretical computation will further promote the breakthrough of this technology in interface science. In this review, we systematically review the applications of Raman spectroscopy and SERS techniques in interface resolution, including key research directions such as analyzing interfacial molecular structures, detecting material reactions at water–oil interface, and tracking the evolution of electrochemical interfacial species, as well as exploring the technological bottlenecks and future development directions. Full article

This study examines the flow behavior of water-lubricated heavy oil transport utilizing the core annular flow (CAF) technique. The goal is to enhance efficiency and minimize risks in pipeline operations. The flow was numerically simulated in a horizontal pipe using a Large Eddy Simulation (LES) model within a commercial Computational Fluid Dynamics (CFD) framework. The Geo Reconstruct scheme is employed to accurately capture the oil–water interface, and both oil and water initialization methods were assessed against experimental data. Results show that the LES model accurately reproduces the main flow features observed experimentally, particularly for low-viscosity oil–water systems. This suggests that the model can be a reliable tool for predicting flow behaviour in similar fluid systems. Further validation with varying parameters could enhance its applicability across a broader range of conditions. In cases of heavy oil, the velocity profile remains nearly constant within the oil core, indicating rigid body-like motion surrounded by a turbulent water annulus. Turbulence intensity and oil volume fraction distributions were closely related, with higher turbulence in water and lower in oil. Although wall adhesion modelling limited fouling prediction, simulations confirmed that fouling can significantly increase pressure losses. This illustrates the value of considering both fluid dynamics and material interactions in such systems. Future studies could explore the impact of varying temperature and pressure conditions on fouling behaviour to further refine predictive models. Overall, the LES approach proved suitable for analysing turbulent CAF, offering insights for optimizing viscosity ratios, flow rates, and design parameters for safer and more efficient heavy oil transport. Full article

Conventional oil extraction methods face challenges such as nutrient loss, solvent residues, and protein denaturation. Aqueous enzymatic extraction (AEE), as a green alternative, offers mild processing and environmental benefits. However, its application is hindered by inefficient release of intracellular components due to rigid cell walls, difficulties in demulsifying stable oil–water interfaces, and insufficient valorization of by-products. Moreover, proteins are heterogeneously distributed among aqueous, emulsion, and solid phases with distinct functionalities, yet research remains disproportionately focused on aqueous-phase proteins, leading to suboptimal resource utilization. This study aims to elucidate targeted cell wall disruption mechanisms and the dynamic interplay between oil release and emulsion formation during enzymatic hydrolysis. By integrating physical-assisted technologies, we establish an oil–protein production system that overcomes efficient oil liberation and demulsification barriers. A multi-component functional evaluation framework is developed to systematically analysis oil nutritional properties and multi-phase protein functionalities. The proposed strategy of precision cellular deconstruction, technology integration, and component valorization provides a theoretical and technical foundation for enhancing AEE efficiency, producing high-quality oils, and advancing multi-phase protein functionalization. Full article

Amidst the urgent demand for sustainable alternatives to petrochemical plastics, this work incorporated oregano essential oil Pickering emulsion (AOPE; stabilizer: acetylated chitin nanocrystals (a-ChNCs)) into the gelatin matrix. Through precisely engineered hydrogen-bonding networks at the a-ChNCs/gelatin interface, achieved through the systematic optimization of AOPE concentration, a high-performance bio-based gelatin composite film (designated as GOP_X%) was developed. Low-field nuclear magnetic resonance analysis confirmed that GOP_X% containing AOPE exhibited increased hydrogen bonding crosslink density. At an AOPE loading of 6% (GOP_6%), the composite film exhibited exceptional improvements compared with GOP_0%: elongation at break increased by 107%, toughness increased by 167.5%, water vapor permeability decreased by 73.6%, and oxygen permeability reduced by 85.3%. Additionally, antibacterial and antioxidant properties were markedly enhanced. The Pickering emulsion effectively mitigated the damage of ultraviolet radiation and thermal effects on the bioactive properties of oregano essential oil. Overall, the incorporation of AOPE imparted the gelatin composite film with exceptional mechanical properties, barrier properties, antioxidant activity, and antibacterial activity, extending the shelf life of grass carp fillets by 3 days during storage. This sustainable and eco-friendly active packaging film offers a promising strategy for designing active packaging materials. Full article

Wettability significantly influences fluid distribution and flow behavior in hydrocarbon reservoirs, yet traditional macroscopic measurements fail to capture the micro- and nanoscale interfacial interactions that govern these processes. This study addresses a critical knowledge gap by employing molecular dynamics simulations to systematically investigate how salinity and mineral composition control wettability at the atomic scale—insights that are experimentally inaccessible yet essential for optimizing enhanced oil recovery strategies. We examined five typical reservoir minerals—kaolinite, montmorillonite, chlorite, quartz, and calcite—along with graphene as a model organic surface. Our findings reveal that while all minerals exhibit hydrophilicity (contact angles below 75°), increasing salinity weakens water wettability, with Ca²⁺ ions exerting the strongest effect due to their high charge density, which enhances electrostatic attraction with negatively charged mineral surfaces and promotes specific adsorption at the mineral–water interface, thereby displacing water molecules and reducing surface hydrophilicity. In oil–water–mineral systems, we discovered that graphene displays exceptional oleophilicity, with hydrocarbon interaction energies reaching −7043.61 kcal/mol for C₁₈H₃₈, whereas calcite and quartz maintain strong hydrophilicity. Temperature and pressure conditions modulate interfacial behavior distinctly: elevated pressure enhances molecular aggregation, while higher temperature promotes diffusion. Notably, mixed alkane simulations reveal that heavy hydrocarbons preferentially adsorb on mineral surfaces and form highly ordered structures on graphene, with diffusion rates inversely correlating with molecular size. These atomic-scale insights into wettability mechanisms provide fundamental understanding for designing salinity management and wettability alteration strategies in enhanced oil recovery operations. Full article

In this study, the complexes (FG-P) based on fish gelatin (FG) and pectin (P) were prepared by a simple physical blending within a range of pectin concentrations (0–2%, w/v). The structure, interface, and emulsification properties of the obtained FG-P were analyzed. The binding between FG and pectin was dominated by electrostatic interaction and hydrogen bonding. Introducing pectin substantially increased the viscosity of FG-P. The water contact angle of FG-P gradually decreased with increasing pectin concentration. The highly interfacial viscosity and hydrophilicity of FG-P hindered the interfacial adsorption at the oil/water phase, thereby increasing the interfacial tension and phase angle. This was further manifested as an increase in the viscous modulus and a decrease in both the total modulus and elastic modulus. Despite the inhibition of interfacial adsorption, the unabsorbed FG-P was uniformly dispersed in the continuous phase to form a compact network structure, accompanied with improved rheological properties. Correspondingly, the emulsion precipitation phenomenon was effectively inhibited, and the stability of FG-P stabilized emulsions was improved with decreased droplet size. Full article

Undesirable water-in-crude oil emulsions in the oil and gas industry can lead to several issues, including equipment corrosion, high-pressure drops in pipelines, high pumping costs, and increased total production costs. These emulsions are commonly treated with surface-active chemicals called demulsifiers, which can break an oil–water interface and enhance phase separation. This study introduces a novel approach based on neural networks to estimate demulsification efficiency and to aid in the selection of demulsifiers under field conditions. The influence of various types of demulsifiers, demulsifier concentration, time required for demulsification, temperature and asphaltene content on the demulsification efficiency is analyzed. To improve model accuracy, a modified full-scale factorial design of experiments and the comparison of response surface method with multilayer perception neural networks were conducted. The results demonstrated the advantages of using neural networks over the response surface methodology such as a reduced settling time in separators, an improved crude oil dehydration and processing capacity, and a lower consumption of energy and utilities. The findings may enhance processing conditions and identify regions of higher demulsification efficiency. The neural network approach provided a more accurate prediction of maximum of demulsification efficiency compared to the response surface methodology. The automated multilayer perceptron neural network, with an architecture consisting of 3 input layers, 14 hidden layers, and 1 output layer, demonstrated the highest validation performance R² of 0.991932 by utilizing a logistic output activation function and a hyperbolic tangent activation function for the hidden layers. The identification of shifted optimal values of time required from demulsification, demulsifier concentration, and asphaltene content along with sensitivity analysis confirmed advantages of automated neural networks over conventional methods. Full article