15 Results Found

Long-term storage may reduce the nutritional quality of brown rice, so the present study aimed to evaluate the nutritional values of long-term-stored nutrition in pig diets. In Exp. 1, 18 Landrace × Yorkshire (L × Y) barrows with an initi...

Long-term storage may induce lipid oxidation in brown rice and impact its utilization in animal diets. One-day-old male Ross 308 broiler chickens (with an initial body weight of 20 g) were randomly divided into three groups: corn-based diet (Corn), f...

The study proposed to investigate the impacts of storage temperatures (15, 20, 25 °C) on the oxidative stability (peroxide value, carbonyl value, malondialdehyde content) and sensory attributes (pasting properties, cooked brown rice flavor) of hi...

The effects of storage temperature on the physicochemical properties and qualities of red brown rice were investigated in this study. The samples were vacuum-packed in nylon/polyethylene pouches and stored at 15 °C, 25 °C and 35 °C for 12 weeks. The...

Rhyzopertha dominica (Fab.), the lesser grain borer, and Sitotroga cerealella (Olivier), the Angoumois grain moth, are internally feeding stored product insects that can infest raw grains. In this test, brown rice was treated with 0.5 and 1.0 ppm of...

Selenium-rich rice has become one of the effective ways to increase people’s selenium intake. Selenium-containing proteins have higher antioxidant properties, which may lead to selenium-rich brown rice (Se-BR) having better storage stability th...

Rice is one of the most significant food crops for human sustenance. Every year, many countries around the world hoard enormous amounts of rice to avert emergencies and guarantee food security and sufficiency. As a result, the inventory of aged rice...

Low temperatures are an effective way of delaying grain rancidity and deterioration. However, little is known about the difference in quality changes in high-moisture japonica brown rice at different storage temperatures. In this study, the storage q...

Trogoderma granarium Everts, the khapra beetle, is a serious pest of stored products throughout the world. Larvae pose a significant threat to stored products because they feed on >100 different commodities, possess the ability to enter facultativ...

Rice brown spot (BS), caused by Bipolaris oryzae (Breda de Haan) Shoemaker, is a serious disease causing infection in all growth stages of rice and significantly affect to yield and grain quality losses. This study aimed to find effective antagonisti...

In recent years, as two globally recognized green grain storage technologies, CO₂-modified atmosphere (CO₂) storage and temperature-controlled (TC) storage have gained prominence. However, research on their integrated application remains limited. Thi...

Wheat, corn, and brown rice were treated with different combinations of a deltamethrin suspension concentrate (SC) formulation and a new emulsifiable concentrate (EC) formulation, at rates of either 0.5 or 1.0 ppm alone or in combination with 1.25 an...

The moisture sorption, rheological, and glass transition properties of puffed cereals, such as brown rice, barley, adlay, and amaranth, were assessed. The puffed cereals were stored in desiccators until their moisture content reached equilibrium. Moi...

In evaluating insecticides, progeny production on grain commodities can be evaluated by either exposing adults on a commodity for a given time period, then removing them and assessing mortality and progeny production, or by leaving the adults on the...

Low-temperature storage (LTS) is a way to adjust natural enemy development to meet field release needs and to protect natural enemies from the odds of long-distance transportation. The mirid bug Cyrtorhinus lividipennis Reuter (Hemiptera: Miridae) is...