Search Results (383)

Root restriction is an agronomic technique that influences plant morphology, physiology, and productivity. This study investigates the effects of root restriction on tomato growth, fruit quality, yield, and rhizosphere microbial communities using three distinct substrates: sand, soil, and peanut shell substrate (PSS), within a Simplified Automatic Soilless Culture System (SAS). Results demonstrated that root restriction at 8 cm height significantly enhanced fruit quality indicators: soluble sugar content increased by 69.01% (sand), 53.84% (soil), and 37.67% (PSS); soluble protein increased by 77.23%, 48.14%, and 66.51%; and lycopene increased by 100.03%, 62.33%, and 74.59%, respectively, compared to the 24 cm baseline. However, single-plant yield declined by 28.30% (sand), 64.28% (soil), and 22.06% (PSS). TOPSIS analysis (Technique for Order Preference by Similarity to Ideal Solution) identified PSS at 8 cm as the optimal combination for balancing quality and yield (Cj = 0.631). Microbial amplicon sequencing revealed higher rhizosphere microbial diversity in tomatoes grown in soil and peanut shell substrate compared to sand. These three types of growing media (soil, sand, and peanut shell substrate) establish the rhizosphere of bacterial and fungal communities by selecting specific microbial taxa. Changes in container height drive the reduction–oxidation functional divergence of bacterial communities, affecting the connectivity and complexity of microbial networks. Full article

As global interest in sustainable nutrition grows, algae have emerged as a promising functional food resource. This review analyzes the nutritional value of edible algae, with a particular focus on protein-rich microalgae, and synthesizes current clinical evidence regarding their health benefits. Algae have been demonstrated to provide a broad spectrum of physiologically active nutrients, encompassing a range of vitamins and minerals as well as polyunsaturated fatty acids, antioxidant molecules and various bioactive compounds including dietary fiber. These nutrients have been linked to improved cardiovascular and metabolic health, enhanced immune function, and anti-inflammatory effects. A particular emphasis is placed on algal proteins as a novel alternative to traditional dietary proteins. Genera such as Spirulina and Chlorella offer high-quality, complete proteins with amino acid profiles and digestibility scores comparable to those of animal and soy proteins, thereby supporting muscle maintenance and overall nutritional status. Recent clinical studies have demonstrated that the ingestion of microalgae can stimulate muscle protein synthesis and improve lipid profiles, blood pressure, and inflammation markers, indicating functional benefits beyond basic nutrition. Algal proteins also contain bioactive peptides with antioxidative properties that may contribute to positive outcomes. This review synthesizes current studies, which demonstrate that algae represent a potent, sustainable protein source capable of enhancing dietary quality and promoting health. The integration of algae-based products into plant-forward diets has the potential to contribute to global nutritional security and long-term public health. However, the available clinical evidence remains heterogeneous and is largely based on small, short-term intervention studies, with substantial variability in algae species, processing methods and dosages. Consequently, while the evidence suggests the possibility of functional effects, the strength of the evidence and its generalizability across populations remains limited. Full article

In African countries and many developing countries, communal farmers rely on livestock such as cattle, goats, and sheep to support food security, income, and agricultural activities. Fertility in these animals is often limited by poor semen quality, which reduces sperm concentration, total motility, and morphology. Assisted reproductive biotechnologies, including semen cryopreservation and artificial insemination, are increasingly essential to enhance reproductive efficiency and productivity. Although cryopreservation preserves valuable genetic material, it can damage sperm cells, making high-quality extenders critical for protection. Common extenders, such as Tris-egg yolk glucose, citrate-sugar-based, and skimmed milk solutions, supply nutrients and protect sperm membranes. To further minimize oxidative stress, antioxidants are incorporated, with growing interest in plant-derived compounds. Many plants contain bioactive substances, including antioxidants and phytomelatonin, which can enhance sperm quality safely and effectively. This review examines the use of plant-based antioxidants during semen cryopreservation and highlights their potential to improve fertility in mammalian livestock. Full article

This study investigates a mechanically aerated, yeast-free bread technology incorporating apple-derived plant ingredients (juice, purée, and powder) in response to the growing demand for clean-label bakery products. The global bakery sector represents one of the largest food markets worldwide, with the baking yeast segment alone accounting for several billion USD annually, while interest in yeast-free and yeastless-dough products continues to expand. To address technological limitations associated with yeast exclusion, dough aeration was achieved using a two-stage whipping protocol (1000 rpm for 4 min, followed by 500 rpm for 1 min and stabilization at 500 rpm for 1 min under 4.0 ± 0.1 MPa gauge pressure), forming a stable protein–carbohydrate foam system. Rheological evaluation using Mixolab 2 showed that formulations containing 3–5% apple purée exhibited the most favorable dough development characteristics, with stability increasing from 3.30 ± 0.15 min in the control to 8.90 ± 0.20 min. Texture profiling using a CT-2 analyzer equipped with a cylindrical probe (50% compression, 60 mm/min, slices 25 mm thick, n = 5) revealed a significant reduction in crumb firmness, from 3.01 ± 0.15 N in the control to 2.12 ± 0.10 N in the purée- and powder-enriched samples (p < 0.05). Nutritional assessment indicated improvements in vitamin C content (up to 2.23 mg/100 g) and protein quality: the amino acid score, calculated according to FAO/WHO reference patterns on a mg/g-protein basis, increased from 76.5 ± 1.8% to 89.2 ± 2.3%. Microbiological analysis showed reduced total aerobic mesophilic counts after 72 h of storage—4.7 × 10³ CFU/g in the control versus 1.8–3.4 × 10³ CFU/g in apple-enriched breads. Overall, the results demonstrate that mechanical aeration combined with apple-derived ingredients enhances the structural, nutritional, and microbiological quality of yeast-free bread, offering a promising clean-label approach for functional bakery products. Full article

The production of fats and oils represents a task that is in demand in a variety of industries, including the food industry. Presently, the predominant method of acquiring them is through the processing of plant and animal products, a process that substantially increases the cost of production at all stages. Oleaginous yeasts can serve as an alternative source for obtaining edible oils, as demonstrated by yeast strains employed in the development of palm oil analogues. In this study, we created and characterized a collection of oil-producing yeast species obtained from various natural sources. These species were identified using MALDI-TOF and Sanger sequencing. The isolates were qualitatively and quantitatively tested for their ability to grow on various culture media compositions. The oil-producing strains were characterized by their fatty acid profile and lipidome composition. In addition, we evaluated the biotechnological potential of these organisms as producers of fatty acid- and fat-related products. As a result, the collection contains 100 strains, 31 of which are oleaginous yeasts, and three strains show potential as promising producers of edible oil analogues. Our research demonstrates the benefits of searching for and studying natural yeast strains, both from a fundamental science perspective and for the creation of future innovative biotechnological solutions in the food industry. Full article

The use of biostimulants has emerged as a promising strategy for enhancing seed vigor, germination, and seedling growth. This is due to the composition of beneficial substances considered as biostimulants that modulate plant physiology and metabolism. In this context, the interest in biostimulants is growing and the use of microalgal extracts is becoming more widespread. This study aims to assess the effect of Chlorococcum sp. aqueous extracts on the germination indices and the biometric and biochemical parameters of sesame (Sesamum indicum L.). Chlorococcum sp. culture exhibited favorable growth characteristics, including high productivity, specific growth rate, and short generation time. Furthermore, analysis of the extract demonstrated that it contains a high concentration of biomolecules, which suggests significant biostimulant potential. Importantly, the results also showed a significant improvement in germination indices as well as in biochemical parameters and photosynthetic pigments in seeds treated with the highest extract concentration (2 g/L). Furthermore, improvement in biometric parameters, including radicle length as well as fresh and dry weight, was observed at low extract concentration (0.1 and 0.5 g/L). Additionally, no phytoinhibitory effects were detected. Overall, the application of microalgal aqueous extract highlights a strong potential as a sustainable and cost-effective alternative to conventional synthetic chemical fertilizers, thereby promoting the development of an environmentally friendly agricultural practice of sesame cultivation. Full article

Optimizing the growing conditions of Anemone coronaria and Ranunculus asiaticus for cut-flower production under northern greenhouse conditions requires a better understanding of the environmental and cultivation practices influencing emergence, flowering, and flower quality. This study evaluated the effect of storage organ reuse, along with vernalization conditions, growth temperature, growing season, and planting method (in-ground vs. containers) on plant phenology and flower yield and quality. Flower quantity and quality were unaffected by storage organ age, confirming that these organs can be stored and reused the following season. Vernalization at temperatures of 7 °C or 10 °C advanced flowering compared to warmer vernalization in all cultivars, and increased flower yield compared to non-vernalization. Growth under cool conditions (15/10 °C day/night) extended the production period and improved floral quality by promoting longer stems and delaying senescence. Short to moderate photoperiods (11–13 h in the winter vs. 15 h in the spring) and low light intensity, typical of winter, promoted stem elongation and marketable flower yield, whereas increasing photoperiod and temperature in late spring shorten the flowering period. Ground beds provided cooler and more buffered soil conditions, improving flowering duration and yield compared to container-grown plants during springtime. These findings highlight the importance of integrating temperature management, vernalization, and tailored cultivation practices to enhance flower quality, prolong the production, and improve sustainability of cut-flower production under northern climates in both species. Full article

Reducing CO₂ emissions from cement production is currently one of the major challenges faced by the cement industry. One approach to lowering these emissions is to reduce the clinker factor by incorporating alternative mineral additives into cement. Consequently, there is a growing interest in the use of copper slags (CSs) as supplementary cementitious materials. Therefore, this study investigates the properties of cements containing substantial amounts of copper slag (up to 60%) and, for comparison, the same proportions of granulated blast furnace slag. The inclusion of substantial amounts of CS results both from the lack of studies in this area and from the potential benefits associated with the utilization of larger quantities of copper slag. The chemical, phase, and particle size composition of CS and granulated blast furnace slag added to CEM I 42.5 cement from the Odra cement plant in amounts of 20%, 40%, and 60% by weight were compared. The pozzolanic activity index of the copper slag and the hydraulic activity index of the blast furnace slag were determined. The high pozzolanic activity of the CS was attributed to its high degree of vitrification (nearly 100%). In contrast, the lower hydraulic activity of the blast furnace slag was explained by its lower glass phase content (about 90% by mass). A gradual decrease in the total heat of hydration released within the first two days was observed with increasing slag content in the cement, slightly more pronounced for copper slags. However, at later stages (2–28 days), XRD analysis indicated higher hydration activity in cements containing copper slag, resulting from its strong pozzolanic reactivity. Cements with copper slag also showed slightly lower water demand compared to those with blast furnace slag. An increase in setting time was observed with higher slag content, more noticeable for blast furnace slag. The type and amount of slag in cement reduce both yield stress and plastic viscosity. Greater reductions were observed at higher slag content. Moreover, copper slag caused greater paste fluidity, attributed to the lower amount of fine particles fraction. The addition of slag decreased flexural and compressive strength in the early period (up to 7 days), this reduction being proportional to slag content. After 90 days, mortars containing 20% and 40% copper slag achieved strength values exceeding that of the reference mortar by 4%. In contrast, at a 60% CS content, a 5% decrease was observed, while for cement with 60% BFS the decrease was 11%. This indicates that a lower copper slag content in the cement (40%) is more favorable in terms of strength. Full article

Allium ursinum L. (wild garlic) is a valuable medicinal and culinary plant, rich in bioactive compounds with antioxidant properties. This study evaluated the chemical composition and antioxidant activity of A. ursinum populations growing across eleven distinct sites in Lithuania, representing their different habitats. Leaves and flowers were extracted using solvent systems optimized for different compound groups, 70% methanol for phenolics, purified water for sulfur compounds, and methanol for carotenoids, assisted by ultrasonic extraction. Using HPLC-PDA and spectrophotometric assays, major flavonol glycosides, sulfur compounds and carotenoids were quantified in leaves and flowers. Significant variability in compound concentrations was observed between populations and plant organs. Flowers accumulated allicin (622–1442 μg/g DM) and higher levels of flavonol derivatives (up to 5949 μg/g DM), whereas leaves contained more carotenoids (384–656 μg/g DM). Antioxidant activity ranged from 473 to 719 μmol TE/g DM and showed positive correlation with the total content of identified phenolics in flowers. However, no significant correlation was observed between total phenolics and total antioxidant capacity in leaves. Multivariate analysis revealed clear clustering of populations based on climatic parameters, with higher precipitation and moderate spring temperatures favoring higher phenolic content. These findings suggest that local environmental factors significantly influence phytochemical profiles and antioxidant potential in A. ursinum. The results emphasize the importance of habitat conditions for optimal yield of bioactive compounds and support the development of site-adapted cultivation strategies for high-quality production of A. ursinum raw material. Full article

Apoptosis induction in tumor cells is a fundamental therapeutic approach in cancer treatment, with growing interest in plant-derived compounds that offer potent efficacy and reduced toxicity. Cephalotaxus harringtonia, traditionally used in East Asian medicine, contains several bioactive constituents, including homoharringtonine (HHT) and quercetin 3-β-D-glucoside (Q3G), which are known for their anticancer properties. This study investigated the anticancer effects of C. harringtonia leaf extract (CHLE) and its two major compounds, quercetin 3-β-D-glucoside (Q3G) and HHT, against human liver cancer cell lines (HepG2). CHLE exhibited selective cytotoxicity and apoptosis specifically in HepG2 cells while showing minimal toxicity toward normal kidney cells (HK-2). Mechanistic analyses revealed that CHLE induced apoptosis through a mitochondria-mediated intrinsic pathway, characterized by increased reactive oxygen species production, mitochondrial membrane depolarization, and BAX upregulation. These findings demonstrate that C. harringtonia leaf extract possesses potent, selective anticancer activity and may serve as a promising natural candidate for the prevention and therapeutic management of liver cancer. Full article

Background: Numerous degenerative diseases are brought on by inflammation and oxidative stress. Metabolites from plants contain anti-inflammatory and antioxidant properties. Indigenous and understudied, Thottea sivarajanii is a significant ethnobotanical herb. It is native to the Western Ghats and belongs to the Aristolochiaceae family. Objectives: The current study investigated the antioxidant and anti-inflammatory properties of T. sivarajanii leaf methanol extract (TSL) and the insights provided by phytochemical analysis. Methods: The HRLC–MS/MS (Q-TOF) study is used for the phytochemical analysis. The antioxidant efficacy is evaluated in terms of DPPH and ABTS radical scavenging, and reducing power (FRAP assay). In vitro anti-inflammatory efficacy was evaluated on RAW 264.7 cells challenged with lipopolysaccharide (LPS). Result: The HRLC–MS/MS (Q-TOF) study indicated the presence of bioactive molecules such as ursolic acid, Daidzein 4’,7-diglucoside, Calophyllin B, and Berbamine, etc. The results showed in vitro antioxidant capacity in DPPH, and ABTS, radical scavenging, and ferric-reducing activities with respective IC₅₀ and EC₅₀ values of 184.5 ± 2.4, 24.15 ± 0.13, and 4.94 ± 0.32 µg/mL, respectively. LPS significantly stimulated the production of IL-1β, IL-6, and TNF-α in RAW 264.7 cells (p < 0.001). Treatment with TSL reduced levels of IL-1β and IL-6 from 776.1 ± 11.4 and 1678.1 ± 12.4 to 195.4 ± 9.2 and 465.4 ± 11.8 pg/mg protein. It also reduced NO levels from 91.4 ± 1.3 to 30.8 ± 1.7 µM/mg protein while reducing TNF-α levels from 2041.2 ± 15.1 to 1037.5 ± 15.4 pg/mg protein. Conclusions: This work contributes to the growing evidence supporting the pharmacological importance of the underexplored Thottea sivarajanii, highlighting this species as a promising candidate for natural antioxidant and anti-inflammatory agents. Full article

The growing medium is one of the key factors determining the yield and quality of lavender oil. The research conducted in greenhouse conditions aimed to assess the impact of a substrate with a reduced peat content enriched with compost from sewage sludge and bark on the growth, yield, and chemical composition of the oil from the inflorescences and leafy stems of English lavender ‘Sentivia Blue’. The plants were grown in pots filled with peat and chemical fertilizer, or in a substrate containing bark and sewage sludge compost, with or without fertilizer. Media affected the growth, leaf greenness index, and biomass production of lavender. Plants growing in peat with fertilizer were the tallest and widest. In turn, the highest number of inflorescences and the highest dry weight of inflorescences and leafy stems were found in plants grown in a mixture of bark and sewage sludge compost, with the addition of fertilizer. A significant interaction between the plant organ and the type of substrate was demonstrated, which affected the content of specific oil components. The content of essential oil was higher in inflorescences (1.15%) than in leaves (0.21%). The oil from the inflorescences was dominated by linalool, caryophyllene oxide, and linalyl acetate, while caryophyllene oxide, borneol, and geranyl acetate dominated in the leafy stems. The highest linalool content was found in oil obtained from inflorescences of plants grown in both media, based on bark and sewage sludge compost. The results show that the best quality parameters of the raw material and oil, including particularly high dry weight and linalool content, were obtained when the plants were grown in a medium consisting of bark, sewage sludge compost, and chemical fertilizer. Full article

Small black soybeans (Seomoktae, SBS), traditionally regarded as medicinal beans in East Asia, contain abundant bioactive compounds with antioxidant and anti-inflammatory potential. This study aimed to develop a functional plant-based milk substitute by fermenting soymilk (yellow soybean, YS) supplemented with SBS (25% or 50%) using Streptococcus thermophilus JAMI_LB_02 and Lactiplantibacillus plantarum JAMI_LB_05 (patented LABs) to enhance probiotic functionality and nutritional value. Fermentation characteristics, microbial viability, antioxidant activity, anthocyanin content, and free amino acid profiles were evaluated. After 72 h, total acidity in all samples exceeded 0.81%, and viable LAB counts reached 10.07–10.21 log CFU/mL, surpassing the Korean Food Code. The 50% SBS formulation exhibited significantly higher radical scavenging activity, total phenol and flavonoid contents, and anthocyanin levels (p < 0.05). Digestive enzyme treatment increased total free amino acid in SBS 50%, particularly functional amino acids such as arginine, alanine, and asparagine. Heatmap analysis classified products with high SBS content as Group A and analyzed the correlation between redness, antioxidant activity, and water-soluble amino acid content. Overall, SBS-fermented soymilk is an improved protein digestibility, probiotic-rich, and alternative to dairy-based fermented products, aligning with the growing consumer demand for plant-based functional foods. Full article

With growing concerns over the safety of synthetic substances, the development of plant-derived alternatives with minimal adverse effects has gained significant attention. Carica papaya L. peel contains a rich profile of bioactive compounds, including papain, flavonoids, and vitamin C, which exhibit potent antioxidant and anti-inflammatory properties. This study aimed to evaluate the effects of an ethanol extract of C. papaya peel (EECP) on inflammation and skin barrier dysfunction in a mouse model of contact dermatitis (CD) induced by 1-fluoro-2,4-dinitrofluorobenzene (DNFB). Mice were treated by applying EECP at three different levels (60, 80, and 600 μg) to dorsal skin for six days. Skin lesion severity, skin color, skin barrier function (SBF, as indicated by water content and water-holding capacity (WHC)), histopathological abnormalities, cytokine levels, filaggrin and Intercellular Adhesion Molecule-1 (ICAM-1) expression, and phosphorylation of MAPK (Mitogen-Activated Protein Kinase) signaling molecules were assessed. EECP treatment significantly alleviated the CD-associated dermal symptoms induced by DNFB, including skin fissures, scabbing, roughness, changes in color, water content, and WHC, as well as petechiae. EECP also prevented histopathological abnormalities such as epidermal hyperplasia, spongiotic changes, and immune cell infiltration. In addition, EECP suppressed the production of pro-inflammatory cytokines, viz. TNF-α, IFN-γ, IL-6, and MCP-1. In addition, EECP restored filaggrin expression and inhibited ERK (Extracellular signal-regulated kinases) phosphorylation and ICAM-1 expression in HaCaT cells. In summary, C. papaya peel demonstrated therapeutic potential by effectively suppressing inflammation and restoring SBF. These findings support the potential use of EECP as a safe and effective botanical candidate for the treatment of CD and the promotion of overall skin health Full article

Biofungicide products are a rapidly expanding sector of the plant protection market. Powdery mildew of tomato (Solanum lycopersicum), caused by Erysiphe neolycopersici, can result in significant yield loss in high tunnel (HT) tomato production. Copper-based fungicides are heavily used in HTs, especially those in certified organic production, to control powdery mildew and other fungal diseases. Reliance on copper can lead to its overuse, subsequent resistance development in pathogens, and accumulation of high amounts of copper in the soil. In this study, we evaluated two bio-product alternatives to copper for efficacy against powdery mildew in an organic HT tomato production system over three growing seasons. These alternatives were a commercial biofungicide containing Bacillus subtilis GB03 and a filtered and unfiltered microbial fermentation product (F-MFP and UF-MFP, respectively). UF-MFP was a proprietary blend of yeast cell walls and inactive fermentation media, whereas F-MFP was processed to remove any particles larger than 0.2 μm. The HT-grown tomato plants were inoculated with E. neolycopersici (10⁴ conidia/mL) and three to five foliar applications of biofungicide were made per season. Powdery mildew severity was lower with MFPs compared to the water-treated inoculated treatment and B. subtilis, although this was not always statistically significant (p = 0.05). At assessment dates where statistically significant difference among treatments were observed, the MFP treatments were generally equivalent to the cuprous oxide standard. These results suggest that MFP may be a suitable alternative or alternation partner to copper-based products currently in use in HT tomato systems affected by powdery mildew. Full article