Search Results (165)

Leccinum is an ecologically significant and taxonomically complex genus of ectomycorrhizal fungi widely distributed across boreal, temperate, Mediterranean, and selected tropical regions. Despite its ecological, nutritional, and applied importance, no comprehensive review has previously synthesized global knowledge on this genus. This work provides the first integrative assessment of Leccinum research, combining a bibliometric analysis of 293 peer-reviewed publications with an in-depth qualitative synthesis of ecological, biochemical, and environmental findings. Bibliometric results show increasing scientific attention since the mid-20th century, with major contributions from Europe, Asia, and North America, and dominant research themes spanning taxonomy, ecology, chemistry, and environmental sciences. The literature review highlights substantial advances in phylogenetic understanding, species diversity, and host specificity. Leccinum forms ectomycorrhizal associations with over 60 woody host genera, underscoring its functional importance in forest ecosystems. Nutritionally, Leccinum species are rich in proteins, carbohydrates, minerals, bioactive polysaccharides, phenolic compounds, and umami-related peptides, with demonstrated antioxidant, immunomodulatory, and antitumor activities. At the same time, the genus exhibits notable bioaccumulation capacity for heavy metals (particularly Hg, Cd, and Pb) and radionuclides, making it both a valuable food source and a sensitive environmental bioindicator. Applications in biotechnology, environmental remediation, forest restoration, and functional food development are emerging but remain insufficiently explored. Identified research gaps include the need for global-scale phylogenomic frameworks, expanded geographic sampling, standardized biochemical analyses, and deeper investigation into physiological mechanisms and applied uses. This review provides the first holistic synthesis of Leccinum, offering an integrated perspective on its taxonomy, ecology, nutritional composition, environmental significance, and practical applications. The findings serve as a foundation for future mycological, ecological, and biotechnological research on this diverse and understudied fungal genus. Full article

Lupin (Lupinus spp.), a legume known for its high protein content, holds great promise as a sustainable protein source to meet future global demands. Despite its nutritional benefits, including substantial dietary fibre and bioactive compounds, lupin remains underutilised in human diets due to several techno-functional and sensory limitations. This review delves into the techno-functional limitations of lupin, which include poor foaming capacity, low water and oil absorption, inadequate emulsification properties, and poor solubility. Lupin’s techno-functional limits are tied to the compact, heat-stable nature of its conglutin storage proteins and high insoluble fibre content. While research has been conducted on fermenting other legumes such as soybeans, chickpeas, peas, and lentils with Exopolysaccharide (EPS) producing bacteria, its application to lupin remains largely unexplored. Crucially, this work is one of the first reviews to exclusively link lupin’s unique protein and fibre structure with the specific polymer chemistry of bacterial EPS as a targeted modification strategy. Current research findings suggest that EPS-producing Lactic Acid Bacteria (LAB) fermentation can significantly improve the techno-functional properties of legumes, indicating strong potential for similar benefits with lupin. The analysis highlights various studies demonstrating the ability of EPS-producing LAB to improve water retention, emulsification, and overall palatability of legume-based products. Furthermore, it emphasises the need for continued research in the realm of fermentation with EPS-producing bacteria to enhance the utilisation of lupin in food applications. By addressing these challenges, fermented lupin could become a more appealing and nutritious option, contributing significantly to global food security and nutrition. Full article

Understanding the integration of metabolic fluxes in fruits and seeds is crucial for identifying key biochemical markers for phenotypic selection in tropical species. This study investigated the Amazonian fruit species Eugenia patrisii (Myrtaceae), known for its nutritional and biotechnological potential, to elucidate the link between fruit chemistry and primary reserve mobilization during germination and early seedling growth. Botanical material was collected from an experimental plantation in Maraba, Pará, Brazil. Three contrasting phenotypes (Ph2, Ph3, and Ph6) were analyzed for fruit proximate composition as well as the dynamics of carbohydrates and protein use over seven germination stages. Fruits predominantly contained carbohydrates (76.6–79.3 g/100 g) and proteins (12.7–17.5 g/100 g) and had low lipid content (<5 g/100 g), indicating high energy conversion efficiency. Phenotype Ph6 showed higher protein accumulation and intensive reserve metabolism in late development stages, while Ph2 featured greater soluble sugar content, indicating contrasting reserve allocation strategies. Principal component analysis (PCA) and the indices of integrated metabolic flux (MFI) and total activity (TAI) revealed distinct metabolic cost patterns and biochemical efficiency among phenotypes. Together, these results demonstrate that fruit nutritional attributes and seed metabolic behavior provide quantitative criteria for identifying superior phenotypes, with Ph3 and Ph6 emerging as promising candidates for domestication, breeding, and conservation programs. Full article

Medium- and long-chain fatty acids (MLFAs) are increasingly recognized not only as metabolic substrates but also as precursors of diverse bioactive metabolites generated through host and microbial transformations. Recent advances in analytical chemistry and microbiome research have revealed that gut microorganisms catalyze extensive modifications of dietary MLFAs—producing hydroxylated, conjugated, and keto-fatty acids with enhanced potency toward host receptors. These metabolites exhibit dual activity on classical metabolic receptors, including FFAR1/4 and PPARα/γ, as well as ectopically expressed chemosensory receptors such as olfactory receptors (ORs) and bitter taste receptors (TAS2Rs). This expanded receptor landscape establishes a previously unrecognized chemosensory–metabolic axis that integrates dietary signals, microbial metabolism, and host physiology. Microbial MLFA derivatives such as 10-hydroxyoctadecenoic acid and conjugated linoleic acid regulate incretin secretion, adipogenesis, macrophage polarization, and intestinal barrier function through coordinated activation of FFARs and PPARs. Concurrently, dicarboxylic acids such as azelaic acid activate Olfr544 to modulate lipolysis, ketogenesis, GLP-1 release, and feeding behavior. TAS2Rs also sense oxidized lipids, linking lipid metabolism to immune regulation and enteroendocrine signaling. Collectively, these pathways highlight the microbiome as a metabolic transducer that converts dietary lipids into signaling molecules influencing endocrine, immune, and gut–brain circuits. Understanding the mechanisms governing MLFA bioconversion and receptor engagement provides new opportunities for therapeutic and nutritional intervention. Targeting ORs and TAS2Rs, engineering probiotics to enhance beneficial FA-derived metabolites, and developing receptor-selective synthetic analogs represent promising strategies. Future progress will require integrative approaches combining physiology, biochemistry, metabolomics, and microbial genomics to elucidate receptor specificity and host variability. Full article

Strawberries and blueberries are globally recognized for their dense nutritional profile, bioactive compounds, and health-promoting properties. Yet, their perishability and seasonality limit their availability, stability, and functionality in food and nutraceutical formulations. Drying technologies, particularly spray drying and freeze drying, are effective preservation strategies that convert fresh berries into stable, shelf-ready powders. However, the high sugar content, low glass transition temperature (Tg), and hygroscopic nature of berry matrices pose significant challenges in maintaining powder flowability, preventing caking, and ensuring structural integrity during processing, storage, and transportation. This review examines the physicochemical and surface properties of strawberry and blueberry powders as influenced by the drying method, environmental conditions, and carrier selection (e.g., maltodextrin, gum arabic, and whey proteins). Emphasis is placed on glass transition phenomena, moisture sorption behavior, and surface composition as determinants of physical stability and shelf life. The roles of water activity (aw), particle morphology, and interparticle interactions are analyzed in the context of formulation design and powder performance. Analytical techniques in characterizing bulk properties for the amorphous structure and sorption kinetics and probing surface properties of powders are crucial for understanding interactions with water, assessing flow, caking, sintering, and dissolution. By integrating insights from food physical chemistry and materials surface properties, this review provides a framework for the rational design of berry-based powders with improved handling, stability, and bio-functionality. The findings have direct implications for scalable production, global distribution, and the development of functional ingredients aligned with health and wellness priorities worldwide. Full article

Pea protein isolates (PPIs) from Pisum sativum have emerged as strategic ingredients at the interface of nutrition, sustainability, and functional food design. This review synthesizes advances linking isolation procedures with molecular structure and techno-functional performance. We compare alkaline extraction–isoelectric precipitation with wet and dry fractionation, as well as green/fermentation-assisted methods, highlighting the purity–functionality trade-offs driven by denaturation, aggregation, and the removal of anti-nutritional factors. We relate globulin composition (vicilin/legumin ratio), secondary/tertiary structure, and disulfide chemistry to interfacial activity, solubility, gelation thresholds, and long-term emulsion stability. Structure-guided engineering strategies are critically evaluated, including enzymatic hydrolysis, deamidation, transglutaminase cross-linking, ultrasound, high-pressure homogenization, pH shifting, cold plasma, and selected chemical/glycation approaches. Application case studies cover high-moisture texturization for meat analogues, emulsion and Pickering systems, fermented dairy alternatives, edible films, and bioactive peptide-oriented nutraceuticals. We identify bottlenecks—weak native gel networks, off-flavors, acidic pH performance, and batch variability—and outline process controls and synergistic modifications that close functionality gaps relative to animal proteins. Finally, we discuss sustainability and biorefinery opportunities that valorize soluble peptide streams alongside globulin-rich isolates. By integrating extraction, structure, and function, the review provides a roadmap for designing PPI with predictable, application-specific performance. Full article

Reference intervals for clinical chemistry blood parameters are valuable for both individual diagnostics for animals in managed or veterinary care, and for evaluating wild population health. However, for marine mammals obtaining sufficient data from suitable groups or populations is logistically difficult. Here, we have assembled a large dataset of clinical chemistry results from free-living adult UK harbour seals (Phoca vitulina), analysed in the same commercial laboratory. We applied an open-source algorithm (available as the R package refineR, R version 4.5.2, refineR version 2.0.0) to produce robust reference intervals from these Real-World Data. This novel approach resulted in the generation of 95% reference intervals with 90% confidence bounds for 18 key chemistry parameters indicative of a range of physiological processes including, inflammation, nutritional status, kidney function and liver function. Reference intervals were also generated for triiodothyronine, the active thyroid hormone important in the regulation of metabolism. These intervals will provide critical baseline data for the assessment of harbour seal health as, to our knowledge, this is the largest dataset on which clinical chemistry reference intervals from wild-caught adult harbour seals have been based. Full article

Agri-food residues have accumulated globally at unprecedented scales, generating environmental pressures and resource inefficiencies, a core problem addressed in this review, while simultaneously representing rich, underutilized reservoirs of health-promoting phytochemicals. This review synthesizes recent advances (2016–2025) in the green extraction, characterization, and biological validation of phytochemicals from plant-based residues, including polyphenols, flavonoids, carotenoids, alkaloids, and dietary fibers from key sources such as grape pomace, citrus peels, coffee silverskin, pomegranate peel, cereal brans, and tropical fruit by-products. Emphasis is placed on sustainable extraction methods: ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), supercritical CO₂ extraction (SFE), and natural deep eutectic solvents (NADES), which enable efficient recovery while minimizing environmental impact. In vitro, in vivo, and clinical studies demonstrate that residue-derived compounds exert antioxidant, anti-inflammatory, metabolic-regulating, and prebiotic effects, contributing to health in general and gut microbiota modulation. Integrating these bioactives into functional foods and nutraceuticals supports sustainable nutrition and circular bioeconomy goals by reducing food waste and promoting health-oriented valorization. Regulatory advances, including approvals from the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) for ingredients such as olive phenolics, citrus flavanones, and coffee cascara, further illustrate increasing translational readiness. The convergence of green chemistry, biorefinery design, and nutritional science positions agri-food residues as pivotal resources for future health-promoting and environmentally responsible diets. Remaining challenges include scaling cost-effective green processes, harmonizing life cycle assessment protocols, expanding toxicological datasets, and conducting longer-term clinical trials to support safe and evidence-based commercialization. Full article

With the rapid increase in solid waste generated worldwide, sustainable approaches for the recovery of resources considering environmental protection are required. As one of the emerging strategies in recent years, biochar has shown great potential due to its high carbon stabilization, adjustable porosity and tunability. This review focuses on the critical assessment of the available technologies for biochar upgrading, with a specific objective of biochar physicochemical functionality improvement and critical materials recovery in line with circular economy targets. We systematically review physicochemical activation methodologies, functionalizations and leaching approaches, accounting for their effects on surface area, porosity and functional group chemistry. Particular attention is paid to the dual functionality of upgraded biochar (i) as a catalyst support for thermochemical processes and (ii) as a medium for the recycling of essential nutrients (e.g., phosphorus, potassium, magnesium, calcium). It is evidenced that customized activation can further improve its adsorption and catalytic efficiency as well as promote near-total nutrition extraction. This review positions advanced biochar as an enabling multipurpose technology across sustainable material production, nutrient cycling and waste valorization in the circular bioeconomy. Full article

Pollinator nutrition and honey production potential depend on nectar quantity, nectar availability across flowering phases, and sugar concentration. For chestnut (Castanea spp.), cultivar- and flowering phase-specific nectar data remain limited. This study analyzed nectar traits of four Castanea cultivars to evaluate their potential importance for pollinators and apiculture. A two-year field study (2023–2024) was conducted on four major South Korean cultivars (‘Daebo’, ‘Okkwang’, ‘Riheiguri’, ‘Tsukuba’) to quantify catkin floral traits, nectar volume, free sugar concentration (sucrose, glucose, fructose), and estimated nectar yields across four flowering phases. Standardized catkin-scale sampling and multivariate modeling revealed that flowering phase, rather than catkin size, determined nectar rewards in all cultivars. Nectar volume and sugar concentration per catkin peaked at mid anthesis (phase 3), while sugar concentration and hexose proportion increased in late anthesis (phase 4). ‘Daebo’ led in phase 3 nectar yields, ‘Okkwang’ was intermediate, and ‘Tsukuba’ and ‘Riheiguri’ provided more hexose-rich, concentrated nectar during phase 4. Notably, cultivar × flowering phase interactions determined both the amount and sugar profile of nectar resources. These findings indicate that phase 3 measurements are optimal for yield comparisons, while phase 4 profiles guide honey chemistry and handling. Mixed-cultivar plantings combining ‘Daebo’ (high honey yield) with late-phase hexose sources (‘Riheiguri’, ‘Tsukuba’) can help stabilize pollinator resources. Full article

Background: Ozonation is a non-thermal process that can remodel the chemistry and bioactivity of plant extracts. We evaluated whether ozonating green tea extract enhances its phenolic composition and in vitro bioactivity in relation to nutrition and food applications, with potential clinical applications. Methods: Ethanolic green tea extract (GTE) was exposed to ozone (0–7 L/min, 5 h) to yield an ozonated extract (GTOE). Phenolics were quantified by the HPLC. Bioactivities included antimicrobial testing (agar diffusion; MIC/MBC/MFC), antibiofilm formation, time-kill kinetics (0–180 min), bacteria-induced hemolysis in human RBCs, DPPH radical scavenging, pancreatic lipase inhibition, and scratch-wound closure in human fibroblasts. Data from n = 3 independent experiments were analyzed by one-way ANOVA with Tukey’s post hoc test (α = 0.05). Results: Ozonation increased gallic acid (3150.92 to 3229.69 µg/g) and ellagic acid (2470.66 to 2789.40 µg/g), while catechin decreased slightly (2634.09 to 2535.09 µg/g). Compared with GTE, GTOE produced larger inhibition zones and lower MIC/MBC/MFC against Candida albicans, Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae, and Salmonella typhi; Aspergillus niger remained unsusceptible. For example, inhibition zones for S. aureus and K. pneumoniae increased by 2–4 mm and MIC/MBC values were 2-8-fold lower. Candida albicans showed marked sensitivity (MFC 500 to 125 µg/mL). GTOE exhibited superior, dose-dependent antibiofilm activity across all tested strains, reaching up to 97.82% inhibition, (highest for S. aureus and S. typhi, at 75% MBC). GTOE reduced bacterial counts more rapidly than GTE across all tested strains, achieving full eradication within 150 min. Bacteria-induced hemolysis was inhibited by 97% at 75% MIC with GTOE, versus 93–96% with GTE. Antioxidant capacity improved (DPPH IC₅₀ 3.31 vs. 5.54 μg/mL), as did lipase inhibition IC₅₀ 6.06 vs. 17.69 μg/mL). Wound closure at 48 h increased (GTOE 61.1%; GTE 56.8%; control 50.8%). Conclusions: Controlled ozonation of green tea extract remodeled phenolics and consistently enhanced antimicrobial, antibiofilm, antioxidant, potential anti-obesity, and wound-healing activities in vitro. These results support food-grade optimization and safety/by-product profiling, followed by in vivo validation at diet-relevant doses, to enable nutrition, food, and potential clinical applications. Full article

Copitarsia decolora (Guenée) is a polyphagous pest of significant agricultural importance in the Americas, yet its nutritional and pheromone-related variations remain to be understood. This study evaluated the effects of larval diet and female adult age on life-cycle parameters, fertility, survival, and pheromone gland composition in C. decolora reared on Alstroemeria leaves (primary host), cauliflower florets (secondary host), and an artificial diet. While the overall life-cycle duration was similar among diets, Alstroemeria-fed larvae showed the highest fertility and adult longevity. Diet strongly influenced pheromone gland chemistry, with multivariate and quantitative analyses revealing significant diet- and age-dependent variations in key pheromone components, including (Z)-tetradec-9-enyl acetate (Z9-14:Ac) and (Z)-tetradec-9-en-1-ol (Z9-14:OH). Females reared on Alstroemeria exhibited enhanced pheromone production, whereas artificial diets favored higher alkane accumulation. These findings demonstrate nutritional modulation of pheromone biosynthesis and highlight the importance of diet standardization in insect rearing and semiochemical-based pest management strategies. Full article

Selenium, an essential metalloid, plays a dual role in biological systems: while crucial for maintaining normal biological processes, excessive levels can be toxic. Organisms mitigate selenium toxicity through a biochemical process known as methylation, in which inorganic selenium species are enzymatically converted into less toxic, excretable organic metabolites. This review synthesizes recent biochemical and environmental findings (with an emphasis on the past decade) related to selenium methylation. It outlines the enzymatic mechanisms—particularly involving glutathione reductase, SAM-dependent methyltransferases, and selenocysteine lyase—through which selenite and selenate are reduced and methylated to intermediates such as hydrogen selenide (H₂Se), ultimately yielding MMSe, DMSe, and TMSe⁺. The role of enzymes such as selenocysteine lyase in processing organic selenium and factors affecting the efficiency of these processes, including environmental conditions, are discussed. The role of enzymes such as selenocysteine lyase in metabolizing organic selenium species is also discussed, along with how environmental conditions (e.g., soil composition, redox potential) and genetic variability influence methylation efficiency and selenium speciation. In conclusion, this paper explores selenium methylation in plants, focusing on rice and corn, and how their selenium uptake and metabolism are affected by environmental factors. It examines the conversion of selenium into organic forms like selenomethionine and selenocysteine, and the role of methylation in managing excess selenium. The findings offer insights into selenium chemistry, with implications for food safety, nutrition, and environmental management, addressing key knowledge gaps and enhancing our understanding of selenium’s biological and chemical roles. Full article

Silymarin, a flavonolignan-rich extract of Silybum marianum, is widely recognized for its hepatoprotective potential. While rodent studies predominate, pigs (Sus scrofa) offer a more translationally relevant model due to their hepatic architecture, bile acid composition, and transporter expression, which closely resemble those of humans. This narrative review synthesises current evidence on the chemistry, pharmacokinetics, biodistribution, and hepatoprotective activity of silymarin in porcine models. Available studies demonstrate that when adequate intrahepatic exposure is achieved, particularly through optimised formulations, silymarin can attenuate oxidative stress, suppress inflammatory signalling, stabilise mitochondria, and modulate fibrogenic pathways. Protective effects have been reported across diverse porcine injury paradigms, including toxin-induced necrosis, ethanol- and diet-associated steatosis, metabolic dysfunction, ischemia–reperfusion injury, and partial hepatectomy. However, the evidence base remains limited, with few long-term studies addressing fibrosis or regeneration, and methodological heterogeneity complicates the comparison of data across studies. Current knowledge gaps in silymarin research include inconsistent chemotype characterization among plant sources, limited reporting of unbound pharmacokinetic parameters, and variability in histological scoring criteria across studies, which collectively hinder cross-study comparability and mechanistic interpretation. Advances in analytical chemistry, transporter biology, and formulation design are beginning to refine the interpretation of exposure–response relationships. Advances in analytical chemistry, transporter biology, and formulation design are beginning to refine the interpretation of exposure–response relationships. In parallel, emerging computational approaches, including machine-learning-assisted chemotype fingerprinting, automated histology scoring, and Bayesian exposure modeling, are being explored as supportive tools to enhance reproducibility and translational relevance; however, these frameworks remain exploratory and require empirical validation, particularly in modeling enterohepatic recirculation. Collectively, current porcine evidence supports silymarin as a context-dependent yet credible hepatoprotective agent, highlighting priorities for future research to better define its therapeutic potential in clinical nutrition and veterinary practice. Full article

Food industry generates substantial waste, raising economic and environmental concerns. Green Chemistry (GC) highlights the extraction of nutritional and bioactive compounds as a key strategy for waste valorization, driving interest in sustainable methods to recover valuable compounds efficiently. This review evaluates the sustainability of widely used emerging extraction technologies—Microwave-, Ultrasound- and Enzyme-Assisted, as well as Supercritical Fluid Extraction—and their alignment with GC principles for agri-food waste valorization. It first outlines the principles, key parameters, and main advantages and limitations of each technique. Subsequently, sustainability is then assessed in selected studies using the Analytical GREEnness Metric Approach (AGREEprep). By calculating the greenness score (GS), this metric quantifies the adherence of extraction processes to sustainability standards. The analysis reveals variations within the same extraction method, influenced by solvent choice and operating conditions, as well as differences across the techniques, highlighting the importance of process design in achieving green and efficient valorization. Full article