Featured Review Papers in Food Chemistry—2nd Edition
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 30 September 2025 | Viewed by 1461
Special Issue Editor
Interests: food chemistry; food analysis; food inspection; microbiology; fermentation; synthetic biology; metabolism
Special Issue Information
Dear Colleagues,
This Special Issue aims to collect high-quality review papers in the field of food chemistry research, for which the Editorial Board Members of the journal Molecules, Section “Food Chemistry”, and other researchers working in the field are invited to contribute.
Following the great success of the 1st Edition, we are now launching the 2nd Edition of this Special Issue. You can find the first edition here:
https://www.mdpi.com/journal/molecules/special_issues/6FL8Z81451
We are welcoming proposals for review articles in this dynamically developing discipline in relation to fundamental and applied research in all food-related domains. In particular, reviews on the most recent analytical approaches to extract, detect, and quantify food bioactive and toxic components; bioaccessibility; and bioavailability studies on the development of food supplements and functional foods will be taken into consideration. Moreover, other topics that will be considered are food safety, food physicochemical properties, food packaging, and the recycling of agro-food waste for non-nutritional/food use.
We invite and encourage all research groups covering various areas of food chemistry to make contributions to this Special Issue.
Prof. Dr. Fei Tao
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food analysis
- food additives
- food supplements
- functional foods
- physicochemical properties
- agro-food wastes recycling
- bioaccessibility and bioavailability
- food stability
- food security
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Related Special Issue
- Featured Review Papers in Food Chemistry in Molecules (11 articles)
