Research Progress on Edible Fungi

A special issue of Journal of Fungi (ISSN 2309-608X).

Deadline for manuscript submissions: 31 August 2025 | Viewed by 1044

Special Issue Editor


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Guest Editor
College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: improvement and breeding of edible and medicinal fungi varieties; the mechanisms of interaction between the biological environment and edible fungi; the development and application of edible fungi

Special Issue Information

Dear Colleagues,

Edible fungi is visible to the naked eye, and comprise fleshy fruit bodies with distinct aromas and flavors, as well as beneficial nutritional properties, and are used mostly in food and medicine. Edible fungi also contain abundant active substances, such as polysaccharides, phenols, and terpenoids, which have considerable pharmacological effects, making them valuable medicinal resources for humans.

The goal of this Special Issue is to provide a comprehensive overview of the current state of research on edible fungi. We invite researchers and mycologists to submit their original research, reviews, and communications that contribute to the body of knowledge on edible fungi. This Special Issue, titled “Research Progress on Edible Fungi”, will concentrate on edible fungal genetic diversity, signal transduction regulation, genetic manipulation, fermentation process, omics research, physiology, etc.

Prof. Dr. Shujing Sun
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Journal of Fungi is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • genetic diversity
  • signal transduction regulation
  • genetic manipulation
  • breeding
  • physiology

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Published Papers (1 paper)

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19 pages, 7622 KiB  
Article
Analysis of Gene Regulatory Network and Transcription Factors in Different Tissues of the Stropharia rugosoannulata Fruiting Body
by Jia Lu, Jing Yan, Na Lu, Jiling Song, Jiayao Lin, Xiaohua Zhou, Xuebing Ying, Zhen Li, Zufa Zhou and Fangjie Yao
J. Fungi 2025, 11(2), 123; https://doi.org/10.3390/jof11020123 - 7 Feb 2025
Viewed by 648
Abstract
Stropharia rugosoannulata is a mushroom that is rich in nutrients and has a pleasant flavor. Its cultivation area is expanding rapidly due to its simplicity and diversity. However, the developmental mechanism of the fruiting body, which constitutes the edible portion of S. rugosoannulata [...] Read more.
Stropharia rugosoannulata is a mushroom that is rich in nutrients and has a pleasant flavor. Its cultivation area is expanding rapidly due to its simplicity and diversity. However, the developmental mechanism of the fruiting body, which constitutes the edible portion of S. rugosoannulata, remains to be elucidated. To address this knowledge gap, we conducted a comprehensive study. Our approach entailed the observation of sections through the fruiting body of S. rugosoannulata and the sequencing of the transcriptomes of various fruiting body tissues. The results demonstrated significant variations in the structure of the pileipellis, pileus, gill, veil, stipe, and trama of S. rugosoannulata. The predominant metabolic pathways included the amino acid metabolism of the pileus, sugar metabolism of the stipe, tryptophan metabolism, and wax production of the pileipellis, the DNA pathway of the gill, amino sugar metabolism of the veil, and the nitrogen metabolism of the trama. The promoter cis-element analysis revealed the roles of light response, methyl jasmonate, oxygen, and temperature on the differentiation of the veil, trama, and pileipellis, respectively. In summary, the present findings offer a molecular mechanism for the development of the fruiting body and provide directions for the enhancement of cultivation techniques of S. rugosoannulata. Full article
(This article belongs to the Special Issue Research Progress on Edible Fungi)
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