Search Results (391)

Fermentation, one of the oldest food processing techniques, is known to play a pivotal role in improving the nutritional and functional characteristics of cereals, with positive implications for gut health and overall well-being. The present study aims to examine the phenolic acids, peptides, and potential bioactive properties of 2 novel sorghum-based fermented beverages, Niselo and Delishe. A total of 48 phenolic compounds were identified through targeted and untargeted Ultra-High Performance Liquid Chromatography coupled with a Quadrupole Orbitrap High-Resolution Mass Spectrometer (UHPLC–Q-Orbitrap HRMS) analyses, revealing a higher content of phenolic acids in Niselo and a prevalence of flavonoids in Delishe. Niselo exhibited enhanced in vitro cytoprotective and reactive oxygen species (ROS)-scavenging activity and displayed a clear cytoprotective effect against hydrogen peroxide-induced oxidative stress in Caco-2 cells. Proteomic profiling using tryptic digestion revealed that Niselo has a substantial abundance of fragments of peptides matching several stress-related and antioxidant proteins, indicating a superior stress-response and/or defense capability. Overall, these findings highlight the functional potential of sorghum-based fermented beverages, supporting their role as health-promoting products. Full article

Hydrogen production technologies are undergoing rapid diversification, driven by the dual imperative of decarbonization and resource circularity. While conventional water electrolysis, particularly PEM and alkaline systems, represents a mature and scalable solution for centralized hydrogen generation, biologically mediated pathways such as microbial electrolysis cells (MECs), dark fermentation, and anaerobic digestion are gaining visibility as decentralized, low-energy alternatives. This review presents a bibliometric analysis of hydrogen research from 2021 to 2026, based on three multi-query strategies that retrieved 6017 works in MQ1, 7551 works in MQ2, and 1930 works in MQ3. The year 2026 is included in the dataset because Scopus indexes articles already accepted and released in early access, assigning them their forthcoming official publication year. Keyword co-occurrence mapping using VOSviewer highlights thematic clusters and disciplinary shifts. The results reveal a strong dominance of electrochemical research, with biohydrogen production emerging as a distinct but less mature frontier rooted in biotechnology and environmental science. MECs, in particular, occupy a transitional zone between electrochemical and biological paradigms, offering multifunctional platforms for simultaneous waste valorization and hydrogen generation. However, their low Technology Readiness Levels (TRLs) and unresolved engineering challenges limit their current scalability. The comparative analysis of bibliometric queries underscores the importance of integrating electrochemical and biotechnological approaches to build a resilient and context-adaptive hydrogen economy. This study provides a structured overview of the evolving knowledge landscape and identifies key directions for future interdisciplinary research and innovation. Full article

The presented article is focused on the study of amino acid metabolism and the related production of fusel alcohols and their esters in the secondary fermentation of sparkling wines. The production of fusel alcohols and their esters as a by-product of the metabolism of individual amino acids during secondary fermentation and the influence of secondary fermentation with the use of individual amino acids as the only source of nitrogen was analyzed. Ten different amino acids were used. We used a control variant with the addition of ammonium hydrogen phosphate as an inorganic source of nitrogen and a control variant with an organic source of nitrogen in the form of an inactivated yeast, Saccharomyces cerevisiae, which contained all 20 amino acids in their natural ratio. The higher alcohols investigated were isoamyl alcohol, isobutanol, 2-phenylethanol, 1-propanol, 1-hexanol, and 1-butanol. The following esters of the higher alcohols were subsequently used: isoamyl acetate, hexyl acetate, phenethyl acetate, and isobutyl acetate. The individual fusel alcohols and esters were analyzed using GC-MS gas chromatography. The results pointed to different amino acid metabolisms in relation to the amount and production of fusel alcohols within the secondary fermentation and thus the sensory profile of sparkling wine. Full article

Broccoli waste (Brassica oleracea), comprising non-commercialized stems and leaves, represents a valuable substrate for bioenergy and commodity recovery within agro-industrial systems. This study evaluates the potential of dark fermentation (DF) to produce hydrogen (H₂) and carbon dioxide (CO₂) from unpretreated broccoli residues. Batch experiments (120 mL) yielded maximum gas production rates of up to 166 mL/L·d, with final compositions of 41.43 mol% and 58.56 mol% of H₂ and CO₂, respectively. Based on these results, two biorefinery models were simulated using COCO v3.10 and SuperPro Designer^® v12.0, incorporating absorption and cryogenic separation technologies in the purification stage. Two scenarios were considered: Option A (169.82 kmol/day; H₂: 0.5856 mol fraction, CO₂: 0.4143 mol fraction) and Option B (72.84 kmol/day; H₂: 0.6808 mol fraction, CO₂: 0.3092 mol fraction). In both configurations, the purities of the final streams were the same, being 99.8% and 99.8% for both H₂ and CO₂, respectively. However, energy consumption was 43.76% higher in the cryogenic H₂/CO₂ separation system than in the absorption system. Noteworthily, this difference does not depend on the stream’s composition. Furthermore, from a financial standpoint, the cryogenic system is more expensive than the absorption system. These findings confirm the feasibility of designing biorefineries for H₂ production with high CO₂ recovery from broccoli waste. However, the economic viability of the process depends on the valorization of the secondary effluent from the fermentation reactor, which may require subsequent anaerobic digestion stages to complete the degradation of residual organic matter and enhance overall resource recovery. Full article

Biohydrogen production can be derived from low-value lignocellulosic biomass; however, in many biohydrogen producing systems, xylose is utilized less efficiently than glucose, which limits overall substrate conversion. To address this issue, Fe/Mn-modified biochar was employed to enhance dark fermentation of glucose–xylose mixed sugars, and its performance was compared with other inoculum treatments. The biochar addition achieved a hydrogen yield of 2.57 ± 0.10 mol-H₂/mol-sugar, representing 14.6% enhancement over untreated controls, while enabling complete substrate utilization across varying xylose proportions. Biochar supplementation also reduced the lag phase by 24.4% and increased hydrogen productivity by 47.3% in mixed-sugar cultivation. Integrated analyses of the experimental data revealed the dual role of Fe/Mn-modified biochar in constructing conductive extracellular polymeric substance networks and directing metabolic flux toward high-yield butyrate pathways. This work establishes Fe/Mn-biochar as a multifunctional microbial engineering tool that alleviates carbon catabolite repression and promotes the enrichment of hydrogen-producing bacteria (HPB), thereby providing a practical and effective strategy for enhanced biohydrogen production from lignocellulosic biomass. Full article

The influence of lactic acid bacteria (LAB) strains of various species isolated from Chinese traditional sourdough on the properties of rice sourdough and the textural and flavor qualities of steamed rice bread (SRB) was investigated. Lactiplantibacillus plantarum-fermented rice sourdough had a higher total titratable acidity (13.10 mL) than the other groups. Strains Lacticaseibacillus paracasei PC1 (LPC), Lactobacillus helveticus H1 (LH), Lactobacillus crustorum C1 (LC), Lactobacillus paralimentarius PA1 (LPA), and Lactiplantibacillus plantarum P1 (LP) showed marked protein hydrolysis during rice sourdough fermentation and increased free amino acid levels in rice sourdoughs relative to the control. The Fourier Transform Infrared Spectroscopy results indicated that LAB fermentation could promote the strengthening of inter-intramolecular hydrogen bonds and cause modifications in protein structures; however, these effects varied among the different strains. The LC and LPC strains had the most significant effect on improving the specific volume and textural properties of SRBs. Gas chromatography-mass spectrometry (GC-MS) and GC-ion mobility spectrometry (IMS) identified 33 and 35 volatile compounds, respectively, in the LAB-fermented SRBs, and differentiation was observed in the volatile profiles of SRBs made using different LAB strains. The differential impacts of LAB strains during rice sourdough fermentation can assist in the selection of candidate microorganisms for the production of high-quality gluten-free rice products. Full article

Global dependence on fossil fuels generates severe environmental and socioeconomic impacts, driving the urgent search for sustainable energy alternatives. In response to this global challenge, this research conducts a bibliometric analysis of hydrogen production via biohybrid systems, using publications indexed in Scopus from 2005 to 2025 and analyzed with VOSviewer. The results revealed a significant increase in research output since 2015, driven primarily by interdisciplinary developments in biotechnology, nanotechnology, and bioelectrochemistry, as well as by international sustainability policies. Four main research approaches were identified: bio-assisted photocatalysis, bio-electrochemical systems, dark fermentation, and enhanced artificial photosynthesis with nanomaterials. Despite the progress achieved, significant limitations remain in energy efficiency, operational costs, and the oxygen sensitivity of key enzymes. The study emphasizes that interdisciplinary collaboration is crucial to overcoming these barriers, highlighting priority areas for future research to strengthen the potential of biohybrid hydrogen as a viable and sustainable solution in the global energy transition. Full article

Dark fermentative hydrogen production is constrained by challenges including low hydrogen yield and operational instability. Magnetic nanoparticles (MNPs) have emerged as promising additives for enhancing biohydrogen production due to their unique physicochemical characteristics, such as high specific surface area, excellent electrical conductivity, and inherent magnetic recyclability. This review systematically compares the enhancement mechanisms of MNPs in two distinct microbial systems: pure cultures and mixed cultures. In pure cultures, MNPs function primarily at the cellular and molecular levels through the following: (1) serving as sustained-release sources of essential metallic cofactors like Fe and Ni to promote hydrogenase synthesis and activation; (2) acting as efficient electron carriers that facilitate intracellular and extracellular electron transfer; and (3) redirecting central carbon metabolism toward high-hydrogen-yield acetate-type fermentation. In mixed cultures, which are more representative of practical applications, MNPs operate at the ecological level through the following: (1) modifying microenvironmental niches to exert selective pressure that enriches hydrogen-producing bacteria, such as Clostridium; (2) forming conductive networks that promote direct interspecies electron transfer and strengthen syntrophic metabolism; and (3) enhancing system robustness via toxin adsorption and pH buffering. Despite promising phenomenological improvements, critical knowledge gaps remain, including unclear structure–activity relationships of MNPs, insufficient quantification of electron transfer pathways, unknown genetic regulatory mechanisms, and overlooked magnetobiological effects. Future research should integrate electrochemical monitoring, multi-omics analyses, and advanced characterization techniques to deepen the mechanistic understanding of nanomaterial–microbe interactions. This review aims to provide theoretical insights and practical strategies for developing efficient and sustainable MNP–microorganism hybrid systems for scalable biohydrogen production. Full article

Caproate is a valuable medium-chain fatty acid (MCFA) that is found to be extensively used in biofuel production, food preservation, and the pharmaceutical industries. Short-chain fatty acids (SCFAs) from waste streams can be upgraded sustainably through their biological synthesis via anaerobic chain elongation. However, caproate production is frequently limited in real-world systems due to low carbon conversion efficiency and a lack of electron donors. In this study, we developed a two-stage fermentation strategy employing yellow water—a high-strength organic wastewater from liquor manufacturing—as a novel substrate. During primary fermentation, Lactobacillus provided endogenous electron donors by converting the residual carbohydrates in the yellow water into lactic acid. Nano zero-valent iron (NZVI) was introduced to the secondary fermentation to enhance power reduction and electron flow, further promoting caproate biosynthesis. The caproate production increased significantly due to the synergistic action of lactic acid and NZVI, reaching a maximum concentration of 20.41 g·L⁻¹ and a conversion efficiency of 69.50%. This strategy enhances carbon recovery and electron transport kinetics while lowering dependency on expensive external donors like hydrogen or ethanol. Microbial community analysis using 16S rRNA sequencing revealed enrichment of chain-elongating bacteria such as Clostridium kluyveri. These findings demonstrate the feasibility of employing an integrated fermentation–electron management technique to valorize industrial yellow water into compounds with added value. This study offers a scalable and environmentally sound pathway for MCFA production from waste-derived resources. Full article

Antimicrobial resistance (AMR) remains a critical global challenge, requiring novel complementary strategies beyond antibiotic development. Probiotic-fermented foods (PFFs) offer an emerging, low-cost approach to mitigate AMR risk through ecological, molecular, and immunological mechanisms. This review integrates mechanistic insights, clinical evidence, and translational frameworks linking PFFs to antimicrobial stewardship. Key mechanisms include colonization resistance, nutrient and adhesion-site competition, production of antimicrobial metabolites, such as bacteriocins, hydrogen peroxide, and organic acids and Quorum-quenching-sensing activities that suppress pathogen virulence. Randomized clinical trials indicate that fermented diets and probiotic supplementation can improve microbiome diversity, reduce inflammatory cytokines, and decrease antibiotic-associated diarrhea, though direct AMR outcomes remain underexplored. Evidence from kefir, kombucha, and other microbial consortia suggests potential for in vivo pathogen suppression and reduced infection duration. However, safe translation requires standardized starter-culture genomics, resistome monitoring, and regulatory oversight under QPS/GRAS frameworks. Integrating PFF research with One Health surveillance systems, such as the WHO GLASS platform, will enable tracking of antimicrobial consumption and resistance outcomes. Collectively, these findings position PFFs as promising adjuncts for AMR mitigation, linking sustainable food biotechnology with microbiome-based health and global stewardship policies. Full article

Electrolysis and biological processes, such as fermentation and microbial electrolysis cells, offer efficient hydrogen production alongside wastewater treatment. This study presents a novel microbial electrolyzer (ME) comprising a titanium dioxide (TiO₂) anode, a nickel–iron–carbon (NiFeC) cathode, and a cellulose nanocrystal proton exchange membrane (CNC-PEM) designed to generate hydrogen from palm oil mill effluent (POME). The system is powered by a 12 V electric double-layer organic supercapacitor (EDLOSC) integrated with a ZnO/PVA-based solar thin film. Power delivery to the TiO₂-NiFeC-PEM electrolyzer is optimized using an Adaptive Neuro-Fuzzy Inference System (ANFIS). Laboratory-scale pilot tests demonstrated effective degradation of POME’s organic content, achieving a hydrogen yield of approximately 60%. Additionally, the nano-structured ZnO/CuO–ZnO/PVA solar film facilitated stable power supply, enhancing in situ hydrogen production. These results highlight the potential of the EDLOSC-encased ZnO/PVA-powered electrolyzer as a sustainable solution for hydrogen generation and industrial wastewater treatment. Full article

This study provides the first comprehensive evaluation of the biochemical hydrogen production (BHP) potential of Acrocomia aculeata pulp waste, a residue abundantly generated during fruit processing in Latin America. The valorization of this underused biomass is essential to promote circular bioeconomy strategies and expand renewable energy sources in the region. The fermentative hydrogen potential of untreated pulp and of fractions obtained after subcritical water pretreatment was assessed under mesophilic conditions to quantify hydrogen yields and elucidate the energy distribution between solid and liquid phases. Pretreatments were performed at 150, 200, and 250 °C, and both fractions were individually tested. The untreated pulp achieved the highest BHP (125.1 NmL H₂/g VS fed), while pretreated solids showed decreasing values of 118.1, 71.6, and 41.6 NmL H₂/g VS fed at 150, 200, and 250 °C, respectively. The liquid fractions yielded 107.2, 79.4, and 76.0 NmL H₂/g COD fed, showing a similar decline with increasing severity. A mass-energy balance revealed that 1 ton of residual pulp could produce up to 104 m³ H₂, equivalent to 15 GJ/ha-year, while the combined solid plus liquid fractions from pretreatment at 150 °C recovered a comparable 14.5 GJ/ha-year, with 65% of hydrogen energy originating from the liquid phase. More severe conditions led to up to 40% lower total energy yields. These findings demonstrate that A. aculeata pulp waste inherently exhibits high fermentative hydrogen potential without requiring hydrothermal pretreatment, highlighting its direct applicability as a renewable substrate for sustainable biohydrogen production. Full article

Mesophilic anaerobic co-digestion of eight distinct substrate mixtures of agroindustrial and food wastes was assessed to determine the most efficient waste mixture for maximizing hydrogen production. To evaluate the impact of adding various mixtures on dark fermentation (DF), batch tests were conducted for 250 h at 37 °C and a pH range between 5.0 and 5.9. Ethanol, butyric, propionic, acetic, and isobutyric acids were identified as the principal fermentation end products. The hydrogen production rate reached in a decreasing order from a mixture comprising 55% Olive Mill Wastewater (OMW), 40% Cheese Whey (CW), and 5% Sewage Sludge (SS) or Liquid Pig Manure (LPM) (38 NmL/gVS) to 55% OMW, 40% CW and 5% diluted Food Waste (FW_dil) (30 NmL/gVS), 60% CW and 40% Grape Residues (GR) (27 NmL/gVS), 80% CW and 20% LPM (13 NmL/gVS), 60% OMW and 40% FW_dil. (10 NmL/gVS), 60% CW and 40% FW_dil, (8 NmL/gVS) and 70% OMW and 30% SS (5 NmL/gVS). These results indicated that H₂ was generated through mixed fermentation pathways, while the addition of OMW > 55% inhibited microbial activity and reduced hydrogen production. The highest hydrogen yield (38 NmL/gVS), accompanied by 27.6%, Volatile Solids (VS) reduction and the highest Volatile Fatty Acids (VFAs) concentration (6.1 g/L). The same substrate mixture resulted in the highest accumulation of acetic and butyric acid in the acidified effluent, indicating the dominance of hydrogen-producing metabolic routes. The data suggest that co-fermentation of the selected residues not only enhances hydrogen production but also creates more stable operational conditions -including improved pH regulation, increased carbohydrate conversion, and greater VFAs accumulation- making the process more robust and viable for practical application. Full article

Biohydrogen is considered to be one of the fuels of the future, so there is a justified need to find efficient and cost-effective technologies for its production. This study evaluated the efficiency of two biohydrogen production pathways, specifically biophotolysis and dark fermentation, using Tetraselmis subcordiformis biomass. Microalgae production was performed in three variants, where the separation criterion was the type of culture medium: a control sample (synthetic medium; V1–PCR), agricultural wastewater from hydroponic tomato cultivation (V2–SL-WW), and effluent from a microbial fuel cell (V3–MFC-WW). The highest increase in biomass of T. subcordiformis was obtained in V2–SL-WW—2730 ± 212 mg VS/L, which was also associated with the maximum chlorophyll a content (65.0 ± 5.1 mg Chl-a/L). In biophotolysis, the highest specific hydrogen yields were obtained in V1–PCR (55.3 ± 4.3 mL/g VS) and V2 (54.3 ± 3.7 mL/g VS). The total hydrogen production in these variants was 166 ± 13 mL (V1–PCR) and 163 ± 11 mL (V2–SL-WW), respectively. The average H₂ production rate reached 4.70 ± 0.33 mL/h in V2–SL-WW, and the rate constant (k) was 0.030–0.031 h⁻¹. In anaerobic fermentation, the highest total and specific H₂ production was obtained in V1–PCR, 453 ± 31 mL and 45.3 ± 3.1 mL/g VS, respectively. The qualitative composition of the biogas confirmed a high hydrogen content: 61.4% (biophotolysis, V1) and 41.1% (dark fermentation, V2–SL-WW). The results obtained confirm that T. subcordiformis can be effectively cultivated on waste media and that the biohydrogen production maintains a high technological efficiency through both photolytic and fermentative mechanisms. The medium from hydroponic tomato cultivation (V2–SL-WW) proved to be particularly promising, as it combines high biomass productivity with a satisfactory biohydrogen production profile. Full article

Hydrogen is being increasingly recognized as a promising clean, renewable energy carrier. Among the available production pathways, biological processes, particularly dark fermentation of residual biomasses and agricultural by-products, represent an appealing approach aligned with circular economy principles. These feedstocks are abundant and low cost; however, their relatively low energy density constrains process efficiency. To mitigate this limitation, research efforts have concentrated on optimizing substrate composition and implementing pre-treatment strategies to enhance hydrogen yields. Numerous studies have explored the potential of agricultural and livestock residue, yet reported outcomes are often heterogeneous in terms of units, systems, and experimental conditions, complicating direct comparison. This review consolidates current knowledge and identifies effective strategies to optimize biohydrogen generation. Among the investigated substrates, corn stover emerges as the most promising, with hydrogen yields up to 200 [mL H₂/gVS (Volatile Solids)]. Evidence further suggests that inoculum processing, including enrichment or pre-treatment, can substantially improve performance, often more effectively than substrate processing alone. When both inoculum and substrate are treated, hydrogen yields may increase up to fourfold relative to untreated systems. Overall, integrating suitable feedstocks with targeted processing strategies is crucial to advancing sustainable biohydrogen production. Full article