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14 pages, 4255 KB  
Article
The Properties and Emulsion Stabilization of Fish Gelatin Regulated by Introducing Pectin
by Xi Zheng, Xin Feng, Yue Huang and Tao Zeng
Gels 2025, 11(11), 902; https://doi.org/10.3390/gels11110902 - 10 Nov 2025
Viewed by 154
Abstract
In this study, the complexes (FG-P) based on fish gelatin (FG) and pectin (P) were prepared by a simple physical blending within a range of pectin concentrations (0–2%, w/v). The structure, interface, and emulsification properties of the obtained FG-P were [...] Read more.
In this study, the complexes (FG-P) based on fish gelatin (FG) and pectin (P) were prepared by a simple physical blending within a range of pectin concentrations (0–2%, w/v). The structure, interface, and emulsification properties of the obtained FG-P were analyzed. The binding between FG and pectin was dominated by electrostatic interaction and hydrogen bonding. Introducing pectin substantially increased the viscosity of FG-P. The water contact angle of FG-P gradually decreased with increasing pectin concentration. The highly interfacial viscosity and hydrophilicity of FG-P hindered the interfacial adsorption at the oil/water phase, thereby increasing the interfacial tension and phase angle. This was further manifested as an increase in the viscous modulus and a decrease in both the total modulus and elastic modulus. Despite the inhibition of interfacial adsorption, the unabsorbed FG-P was uniformly dispersed in the continuous phase to form a compact network structure, accompanied with improved rheological properties. Correspondingly, the emulsion precipitation phenomenon was effectively inhibited, and the stability of FG-P stabilized emulsions was improved with decreased droplet size. Full article
(This article belongs to the Special Issue Food Gels: Structure and Properties (2nd Edition))
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18 pages, 1845 KB  
Article
Comprehensive Analytical Studies on the Solubility and Dissolution Rate Enhancement of Tadalafil with Type IV Lipid Formulations
by Günay Husuzade, Burcu Demiralp, Hakan Nazlı, Tuğçe Boran and Sevgi Güngör
Pharmaceutics 2025, 17(11), 1436; https://doi.org/10.3390/pharmaceutics17111436 - 7 Nov 2025
Viewed by 388
Abstract
Background: This work aimed to enhance the solubility of Tadalafil (TDL), a BCS Class II drug, by preparing Type IV lipid-based formulations. Methods: Type IV formulations were prepared using surfactants and/or hydrophilic co-surfactants, resulting in oil-free systems. Results: Based on [...] Read more.
Background: This work aimed to enhance the solubility of Tadalafil (TDL), a BCS Class II drug, by preparing Type IV lipid-based formulations. Methods: Type IV formulations were prepared using surfactants and/or hydrophilic co-surfactants, resulting in oil-free systems. Results: Based on the solubility test, Transcutol® HP exhibited the highest solubility for TDL (48.33 ± 0.004 mg/mL) and was selected as the co-surfactant. Among surfactants, Kolliphor® PS80 (42.74 ± 2.29 mg/mL), Kolliphor® EL (41.87 ± 2.50 mg/mL), Kollisolv® PEG 400 (40.70 ± 0.30 mg/mL), and Kolliphor® HS15 (31.40 ± 3.63 mg/mL) demonstrated high solubilization capacity. These were used to prepare formulations without the addition of an oil phase. The developed formulations resulted in a system with a nano-droplet size (<50 nm) and PDI values < 0.3, which was clear, transparent, and resistant to pH dilutions. The optimum Type IV lipid formulations were further characterized and demonstrated good thermodynamic stability under temperature and pH changes. The optimized formulation was adsorbed onto different carriers and transformed into solid TDL-loaded formulations. The in vitro dissolution rate of the drug from the solidified lipid formulations was studied in various dissolution media. It was observed that the solid formulations prepared with Neusilin US2® (2:1) exhibited a significantly higher dissolution of over 95% within 5 min compared to the marketed product. The in vitro lipolysis studies demonstrated that F2 formulation maintained TDL in a supersaturated state throughout digestion, with limited enzymatic degradation of the excipients. Cytotoxicity evaluation using the MTT assay in Caco-2 cells confirmed the biocompatibility of both drug-free and TDL-loaded formulations, with IC50 values of 19.55 µg/mL and 17.55 µg/mL, respectively. Conclusions: The overall results suggested that the developed solid Type IV lipid formulations can improve the dissolution rate of TDL, which would potentially lead to an improvement in its oral bioavailability and, consequently, a reduction in the treatment dose as a safe delivery system. Full article
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24 pages, 4204 KB  
Article
Effect of Twin-Fluid Mass Ratio on Near-Field Spray Characteristics and Dynamics of a Novel Two-Phase Injector with an Internal Swirl
by Rachel Swinney, Md Shakil Ahmed and Lulin Jiang
Fire 2025, 8(11), 425; https://doi.org/10.3390/fire8110425 - 31 Oct 2025
Viewed by 426
Abstract
The present study investigates the influence of atomizing air-to-liquid mass ratio (ALR) on the near-field spray characteristics and stability of a novel twin-fluid injector that integrates bubble-bursting for primary atomization and shear-induced secondary atomization. Unlike conventional injectors, the novel design generates ultra-fine sprays [...] Read more.
The present study investigates the influence of atomizing air-to-liquid mass ratio (ALR) on the near-field spray characteristics and stability of a novel twin-fluid injector that integrates bubble-bursting for primary atomization and shear-induced secondary atomization. Unlike conventional injectors, the novel design generates ultra-fine sprays at the exit with low sensitivity to liquid properties. The previous version improved secondary atomization even for highly viscous liquids, showing strong potential in hydrogel-based fire suppression. The current design improves primary atomization, leading to more stable and finer sprays. The near-field spray characteristics are quantified using a high-speed shadowgraph across ALRs ranging from 1.25 to 2.00. This study found that stable and finely atomized sprays are produced across all the tested ALRs. Increasing ALR reduces droplet size, while the spray is the widest at 1.25. Sauter Mean Diameter (SMD) contours show larger droplets at the edges and smaller ones toward the center, with ALR 2.00 yielding the most uniform size distribution. As per the atomization efficiency, ALR of 1.25 shows the best performance. Overall, an optimum ALR of 1.75 is identified, offering balanced droplet size distribution, stability, and atomization efficiency, making the injector potentially suitable for fire suppression and liquid-fueled gas turbines requiring high stability and fuel flexibility. Full article
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24 pages, 6290 KB  
Article
Combined Effect of Plant Protein Isolate Content and the Homogenization Processes on the Physical Stability of Oily Extract Emulsions
by Juan A. Damas-Espinoza, Liliana Alamilla-Beltrán, Diana E. Leyva-Daniel, Fidel Villalobos-Castillejos, Humberto Hernández-Sánchez and Antonio R. Jiménez-Aparicio
Foods 2025, 14(21), 3717; https://doi.org/10.3390/foods14213717 - 30 Oct 2025
Viewed by 357
Abstract
The homogenization methods and selection of biomaterials of the continuous phase are critical in the formulation of food emulsions. This study evaluated the stability of emulsions containing an oily extract using soy protein isolate (SPI), pea protein isolate (PPI), and two homogenization techniques: [...] Read more.
The homogenization methods and selection of biomaterials of the continuous phase are critical in the formulation of food emulsions. This study evaluated the stability of emulsions containing an oily extract using soy protein isolate (SPI), pea protein isolate (PPI), and two homogenization techniques: microfluidization (MF) and rotor–stator (RS). Emulsions formulated with SPI and processed by MF exhibited the highest stability, with a Turbiscan Stability Index (TSI) of 0.85, a mean droplet size of 160.1 nm, a polydispersity index of 0.152, a ζ-potential of −29.3 mV, and an apparent viscosity of 8.1 mPa·s. The PPI emulsions processed by MF showed slightly higher TSI (1.6) and droplet size (188.1 nm). All MF emulsions achieved desirability >0.8. The RS systems showed lower stability, with a TSI of 5.7 (SPI) and 7.9 (PPI), and droplet sizes >1700 nm, despite more negative ζ-potentials (−40.2 mV for SPI, −36.7 mV for PPI). All optimized emulsions showed pseudoplastic flow behavior, with a transition to Newtonian flow at higher shear rates. Overall, microfluidization significantly improved emulsion stability and rheological properties. Full article
(This article belongs to the Special Issue Food Emulsion System: Preparation, Stabilization and Application)
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21 pages, 4399 KB  
Article
Sodium Carboxymethyl Cellulose-Stabilised Multiple Emulsions with pH-Sensitive Behaviour, Enhanced Stability and Mucoadhesion for Oral Delivery of Chemopreventive Agents
by Agnieszka Markowska-Radomska, Konrad Kosicki and Ewa Dluska
Pharmaceutics 2025, 17(11), 1401; https://doi.org/10.3390/pharmaceutics17111401 - 29 Oct 2025
Viewed by 469
Abstract
Background/Objectives: The oral administration of chemopreventive agents for colorectal cancer (CRC) remains limited by their low solubility, instability, and limited intestinal absorption. This study develops sodium carboxymethyl cellulose (CMC)-stabilised water-in-oil-in-water (W/O/W) multiple emulsions as pH-responsive carriers for co-delivery of resveratrol and selenium—two complementary [...] Read more.
Background/Objectives: The oral administration of chemopreventive agents for colorectal cancer (CRC) remains limited by their low solubility, instability, and limited intestinal absorption. This study develops sodium carboxymethyl cellulose (CMC)-stabilised water-in-oil-in-water (W/O/W) multiple emulsions as pH-responsive carriers for co-delivery of resveratrol and selenium—two complementary chemopreventive compounds. Methods: Multiple emulsions differing in droplet size (small-droplet emulsions, SDE; large-droplet emulsions, LDE) and CMC concentration (0.0–0.5% w/w) are prepared in a Couette–Taylor Flow contactor. The study involves physicochemical characterisation of emulsions (droplet size, stability, rheological behaviour, ζ-potential, encapsulation efficiency), evaluation of release profiles under simulated gastric pH (2.0) and intestinal pH (7.0) conditions, including pathological environments (pH = 5.5), and ex vivo assessment of mucoadhesion using porcine intestinal tissue. Results: SDE and LDE containing CMC (0.0–0.5% w/w) exhibit a complex “drop-in-drop” structure, with Sauter mean diameters of approximately 9–12 μm and 23–25 μm, respectively, and high encapsulation efficiencies (>91%). Increasing CMC concentration enhances viscosity and induces more negative ζ-potential, confirming polymer adsorption at the oil–water interface. Under simulated gastric pH = 2.0, compound release remains limited (≤15%), whereas gradual/sustained release is observed under simulated intestinal pH (5.5/7.0). Mucoadhesion increases with polymer concentration, reaching ~90% for SDE and ~70% for LDE at 0.5% w/w CMC, and remains above 50% under simulated pathological conditions. Conclusions: The study demonstrates that CMC incorporation improves the structural stability, modulates the release behaviour, and enhances the mucoadhesive properties of W/O/W multiple emulsions. These findings suggest that CMC-stabilised emulsions may be further explored as oral delivery vehicles for CRC chemoprevention. Full article
(This article belongs to the Section Drug Delivery and Controlled Release)
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30 pages, 6021 KB  
Article
Encapsulation of Fish Oil in Pullulan/Sodium Caseinate Nanofibers: Fabrication, Characterization, and Oxidative Stability
by Suaad Dabora, Bo Jiang and Khin Su Su Hlaing
Foods 2025, 14(21), 3677; https://doi.org/10.3390/foods14213677 - 28 Oct 2025
Viewed by 272
Abstract
This study aims to enhance the oxidative stability of fish oil through encapsulation in pullulan/sodium caseinate (PUL/NaCAS) nanofibers. Electrospinning was employed to produce three formulations: control (0% fish oil) and samples with 5% and 10% fish oil. Characterization of the emulsions showed that [...] Read more.
This study aims to enhance the oxidative stability of fish oil through encapsulation in pullulan/sodium caseinate (PUL/NaCAS) nanofibers. Electrospinning was employed to produce three formulations: control (0% fish oil) and samples with 5% and 10% fish oil. Characterization of the emulsions showed that increasing oil content led to larger droplet size and reduced viscosity. Scanning electron microscopy (SEM) analysis revealed surface imperfections and a gradual increase in fiber diameter with higher oil loading. Fourier transform infrared (FTIR) spectroscopy confirmed molecular interactions, and fibers with 10% fish oil showed a shift toward a more amorphous structure. Fish oil incorporation also enhanced hydrophobicity and thermal stability, as indicated by thermal and wettability measurements. Antioxidant assays include 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and total phenolic content (TPC), which showed the highest bioactivity at 5% fish oil, with a slight decrease at 10%, likely due to structural saturation. Encapsulation at 5% fish oil significantly reduced lipid oxidation during storage (hydroperoxide values decreased from 8.6 to 4.8 mM at 60 °C/15 days), demonstrating the protective effect of the nanofiber matrix. Docking and density functional theory (DFT) analyses confirmed stable DHA/EPA–caseinate interactions and increased electronic stability, supporting the experimental results. Compared with conventional carriers such as spray-dried or maltodextrin-based systems, PUL/NaCAS nanofibers offered superior oxidative stability, bioactivity, and a biodegradable matrix. Overall, the 80PUL:20NaCAS:5% fish oil formulation represents a versatile platform for stabilizing omega-3 oils, with potential applications in food preservation, nutraceutical delivery, and functional packaging. Full article
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22 pages, 4279 KB  
Article
Development and Mechanism of the Graded Polymer Profile-Control Agent for Heterogeneous Heavy Oil Reservoirs Under Water Flooding
by Tiantian Yu, Wangang Zheng, Xueqian Guan, Aifen Li, Dechun Chen, Wei Chu and Xin Xia
Gels 2025, 11(11), 856; https://doi.org/10.3390/gels11110856 - 26 Oct 2025
Viewed by 299
Abstract
During water flooding processes, the high viscosity of heavy oil and significant reservoir heterogeneity often lead to severe water channeling and low sweep efficiency. Addressing the limitations of traditional hydrophobically associating polymer-based profile-control agents—such as significant adsorption loss, mechanical degradation during reservoir migration, [...] Read more.
During water flooding processes, the high viscosity of heavy oil and significant reservoir heterogeneity often lead to severe water channeling and low sweep efficiency. Addressing the limitations of traditional hydrophobically associating polymer-based profile-control agents—such as significant adsorption loss, mechanical degradation during reservoir migration, resulting in a limited effective radius and short functional duration—this study developed a polymeric graded profile-control agent suitable for highly heterogeneous conditions. The physicochemical properties of the system were comprehensively evaluated through systematic testing of its apparent viscosity, salt tolerance, and anti-aging performance. The microscopic oil displacement mechanisms in porous media were elucidated by combining CT scanning and microfluidic visual displacement experiments. Experimental results indicate that the agent exhibits significant hydrophobic association behavior, with a critical association concentration of 1370 mg·L−1, and demonstrates a “low viscosity at low temperature, high viscosity at high temperature” rheological characteristic. At a concentration of 3000 mg·L−1, the apparent viscosity of the solution is 348 mPa·s at 30 °C, rising significantly to 1221 mPa·s at 70 °C. It possesses a salinity tolerance of up to 50,000 mg·L−1, and a viscosity retention rate of 95.4% after 90 days of high-temperature aging, indicating good injectivity, reservoir compatibility, and thermal stability. Furthermore, within a concentration range of 500–3000 mg·L−1, the agent can effectively emulsify Gudao heavy oil, forming O/W emulsion droplets with sizes ranging from 40 to 80 μm, enabling effective plugging of pore throats of corresponding sizes. CT scanning and microfluidic displacement experiments further reveal that the agent possesses a graded control function: in the near-wellbore high-concentration zone, it primarily relies on its aqueous phase viscosity-increasing capability to control the mobility ratio; upon entering the deep reservoir low-concentration zone, it utilizes “emulsion plugging” to achieve fluid diversion, thereby expanding the sweep volume and extending the effective treatment period. This research outcome provides a new technical pathway for the efficient development of highly heterogeneous heavy oil reservoirs. Full article
(This article belongs to the Topic Polymer Gels for Oil Drilling and Enhanced Recovery)
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16 pages, 2080 KB  
Article
Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions
by Jessica D. Ulbikas, Saeed Mirzaee Ghazani, Alejandro G. Marangoni and Amanda J. Wright
Foods 2025, 14(21), 3631; https://doi.org/10.3390/foods14213631 - 24 Oct 2025
Viewed by 461
Abstract
This study investigated the relationships between emulsion droplet triacylglycerol (TAG) crystallinity and colloidal acid stability on in vitro digestion microstructure, lipolysis, and docosahexaenoic acid (DHA) bioaccessibility. Oil-in-water (o/w) nanoemulsions (20 wt%) composed of 50/50 DHA-rich algal oil with either palm stearin (PS) or [...] Read more.
This study investigated the relationships between emulsion droplet triacylglycerol (TAG) crystallinity and colloidal acid stability on in vitro digestion microstructure, lipolysis, and docosahexaenoic acid (DHA) bioaccessibility. Oil-in-water (o/w) nanoemulsions (20 wt%) composed of 50/50 DHA-rich algal oil with either palm stearin (PS) or olein (PO), and either acid-stable Tween 80 (2.0 wt%; AS) or acid-unstable soy lecithin (2.2 wt%; AU) were fast or slow cooled to 37 °C after microfluidization. Similar particle size distributions and D3,2 (~131–142 nm) and D4,3 (~208–239 nm) values were achieved. All emulsions were highly electronegative (~−45–70 mV) and differences (p < 0.05) were due to emulsifier type, as expected, and cooling rate. Next, emulsions were subjected to INFOGEST in vitro digestion for analysis of intestinal lipolysis by free fatty acid titration and DHA bioaccessibility. As expected, AU emulsions flocculated, forming larger aggregates during the gastric phase. Slower lipolysis was observed for the AU emulsions (p < 0.05), attributed to gastric phase aggregation, and lower 2 h lipolysis was observed for the PS emulsions (~74–77%) based on the presence of crystallinity. DHA bioaccessibility was high (~57–88%), especially for the AS emulsions (p < 0.05). Therefore, emulsion colloidal acid stability and TAG physical state significantly impacted emulsion gastric microstructure, digestion, and bioaccessibility. Full article
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19 pages, 873 KB  
Article
Extended Stability of Ascorbic Acid in Pediatric TPN Admixtures: The Role of Storage Temperature and Emulsion Integrity
by Rafał Chiczewski, Żaneta Sobol, Alicja Pacholska and Dorota Wątróbska-Świetlikowska
Pharmaceutics 2025, 17(11), 1375; https://doi.org/10.3390/pharmaceutics17111375 - 24 Oct 2025
Viewed by 427
Abstract
Background/Objectives: This study assessed the chemical and physical stability of ascorbic acid in pediatric total parenteral nutrition (TPN) admixtures under conditions reflecting both hospital compounding and home administration. Methods: Two storage protocols were examined: (A) refrigerated storage (15 days, 4 ± 2 °C) [...] Read more.
Background/Objectives: This study assessed the chemical and physical stability of ascorbic acid in pediatric total parenteral nutrition (TPN) admixtures under conditions reflecting both hospital compounding and home administration. Methods: Two storage protocols were examined: (A) refrigerated storage (15 days, 4 ± 2 °C) followed by addition of ascorbic acid and a 24-h period of storage at room temperature, and (B) vitamin supplementation within 24 h after composing and storage at 21 ± 2 °C. A validated high-performance liquid chromatography (HPLC) method was used to quantify ascorbic acid degradation. Physical stability was evaluated via optical microscopy, dynamic light scattering (DLS), laser diffraction (LD), zeta potential, and pH measurement. Results: Ascorbic acid content remained above 90% of the declared value in both protocols, although gradual degradation was observed with increasing storage time and temperature. Emulsion droplet sizes remained within pharmacopeial limits (<500 nm), and no coalescence or phase separation was detected. Zeta potential values (−20 to −40 mV) confirmed kinetic stability, while pH ranged from 5.8 to 6.2, remaining within acceptable safety margins. Conclusions: Vitamin C in pediatric TPN admixtures is stable under refrigerated conditions for up to 15 days. However, the additional 24 h at room temperature resulted in measurable loss of ascorbic acid content, suggesting a need for improved guidance in home-based parenteral nutrition, particularly regarding transport and handling. The study underscores the importance of strict cold-chain maintenance and highlights the role of emulsion matrix and packaging in protecting labile vitamins. This research provides practical implications for hospital pharmacists and caregivers, supporting better formulation practices and patient safety in pediatric home TPN programs. Full article
(This article belongs to the Section Clinical Pharmaceutics)
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35 pages, 2975 KB  
Article
Rain-Cloud Condensation Optimizer: Novel Nature-Inspired Metaheuristic for Solving Engineering Design Problems
by Sandi Fakhouri, Amjad Hudaib, Azzam Sleit and Hussam N. Fakhouri
Eng 2025, 6(10), 281; https://doi.org/10.3390/eng6100281 - 21 Oct 2025
Viewed by 299
Abstract
This paper presents Rain-Cloud Condensation Optimizer (RCCO), a nature-inspired metaheuristic that maps cloud microphysics to population-based search. Candidate solutions (“droplets”) evolve under a dual-attractor dynamic toward both a global leader and a rank-weighted cloud core, with time-decaying coefficients that progressively shift emphasis from [...] Read more.
This paper presents Rain-Cloud Condensation Optimizer (RCCO), a nature-inspired metaheuristic that maps cloud microphysics to population-based search. Candidate solutions (“droplets”) evolve under a dual-attractor dynamic toward both a global leader and a rank-weighted cloud core, with time-decaying coefficients that progressively shift emphasis from exploration to exploitation. Diversity is preserved via domain-aware coalescence and opposition-based mirroring sampled within the coordinate-wise band defined by two parents. Rare heavy-tailed “turbulence gusts” (Cauchy perturbations) enable long jumps, while a wrap-and-reflect scheme enforces feasibility near the bounds. A sine-map initializer improves early coverage with negligible overhead. RCCO exposes a small hyperparameter set, and its per-iteration time and memory scale linearly with population size and problem dimension. RCOO has been compared with 21 state-of-the-art optimizers, over the CEC 2022 benchmark suite, where it achieves competitive to superior accuracy and stability, and achieves the top results over eight functions, including in high-dimensional regimes. We further demonstrate constrained, real-world effectiveness on five structural engineering problems—cantilever stepped beam, pressure vessel, planetary gear train, ten-bar planar truss, and three-bar truss. These results suggest that a hydrology-inspired search framework, coupled with simple state-dependent schedules, yields a robust, low-tuning optimizer for black-box, nonconvex problems. Full article
(This article belongs to the Special Issue Interdisciplinary Insights in Engineering Research)
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36 pages, 4995 KB  
Review
Petroleum Emulsion Stability and Separation Strategies: A Comprehensive Review
by Soroush Ahmadi and Azizollah Khormali
ChemEngineering 2025, 9(5), 113; https://doi.org/10.3390/chemengineering9050113 - 17 Oct 2025
Viewed by 999
Abstract
Crude oil emulsions continue to pose significant challenges across production, transportation, and refining due to their inherent stability and complex interfacial chemistry. Their persistence is driven by the synergistic effects of asphaltenes, resins, acids, waxes, and fine solids, as well as operational factors [...] Read more.
Crude oil emulsions continue to pose significant challenges across production, transportation, and refining due to their inherent stability and complex interfacial chemistry. Their persistence is driven by the synergistic effects of asphaltenes, resins, acids, waxes, and fine solids, as well as operational factors such as temperature, pH, shear, and droplet size. These emulsions increase viscosity, accelerate corrosion, hinder catalytic activity, and complicate downstream processing, resulting in substantial operational, economic, and environmental impacts—underscoring the necessity of effective demulsification strategies. This review provides a comprehensive examination of emulsion behavior, beginning with their formation, classification, and stabilization mechanisms and progressing to the fundamental processes governing destabilization, including flocculation, coalescence, Ostwald ripening, creaming, and sedimentation. Separation techniques are critically assessed across chemical, thermal, mechanical, electrical, membrane-based, ultrasonic, and biological domains, with attention to their efficiency, limitations, and suitability for industrial deployment. Particular emphasis is placed on hybrid and emerging methods that integrate multiple mechanisms to improve performance while reducing environmental impact. By uniting fundamental insights with technological innovations, this work highlights current progress and identifies future directions toward greener, more efficient oil–water separation strategies tailored to diverse petroleum operations. Full article
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15 pages, 1242 KB  
Article
Geranium Oil Nanoemulsion Delivers More Potent and Persistent Fumigant Control of Callosobruchus maculatus in Stored Grain
by Samar Sayed Ibrahim, Ameya D. Gondhalekar, Kurt Ristroph and Dieudonne Baributsa
Foods 2025, 14(20), 3514; https://doi.org/10.3390/foods14203514 - 15 Oct 2025
Viewed by 513
Abstract
Plant essential oils offer eco-friendly alternatives to insecticides, though their instability limits effectiveness. This study evaluated the physicochemical stability and fumigant efficacy of geranium (Pelargonium graveolens) oil nanoemulsion (GONE) versus bulk geranium oil (GOB) against Callosobruchus maculatus. Geranium oil nanoemulsions [...] Read more.
Plant essential oils offer eco-friendly alternatives to insecticides, though their instability limits effectiveness. This study evaluated the physicochemical stability and fumigant efficacy of geranium (Pelargonium graveolens) oil nanoemulsion (GONE) versus bulk geranium oil (GOB) against Callosobruchus maculatus. Geranium oil nanoemulsions (GONEs) were prepared via spontaneous emulsification using 8% oil and varying surfactant levels. The 10% surfactant formulation produced the most uniform and stable nanoemulsion, with an average droplet size of 91.85 ± 0.02 nm and a low polydispersity index of 0.16 ± 0.02. No significant changes in droplet size were observed after 30 days of storage at room temperature and 9 °C, confirming the formulation’s stability. A fumigant bioassay was conducted using five concentrations (50, 100, 150, 200, and 250 µL/L air) of GOB and GONE over 24, 48, 72, and 96 h. Both forms exhibited concentration- and time-dependent toxicity against C. maculatus. Complete mortality was achieved sooner and at lower doses with GONE (72 h at 150 µL/L air versus 250 µL/L air for GOB; 96 h at 150 µL/L air for GONE versus 200 µL/L air for GOB). Geranium oil nanoemulsion consistently produced lower LC50 and LC90 values, indicating greater potency. It also significantly reduced progeny development. Residual fumigant bioassays at the LC90 level showed that GONE retained efficacy against C. maculatus adults longer than GOB, causing 50% mortality 12 days post-treatment compared to 21% for GOB. Overall, nanoformulation enhanced the potency and persistence of geranium oil, highlighting its promise for protecting stored grains from C. maculatus. Full article
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22 pages, 4274 KB  
Article
Enhanced Bioavailability and Stability of Curcumin in Cosmeceuticals: Exploiting Droplet Microfluidics for Nanoemulsion Development
by Nikolaos D. Bikiaris, Afroditi Kapourani, Ioannis Pantazos and Panagiotis Barmpalexis
Cosmetics 2025, 12(5), 226; https://doi.org/10.3390/cosmetics12050226 - 15 Oct 2025
Viewed by 780
Abstract
Curcumin (Cur), a natural polyphenolic compound with potent antioxidant and anti-inflammatory properties, faces significant challenges in cosmeceutical applications due to its poor aqueous solubility and low bioavailability. Nanotechnology offers a promising approach to overcome these limitations and enhance the functionality of cosmetic formulations. [...] Read more.
Curcumin (Cur), a natural polyphenolic compound with potent antioxidant and anti-inflammatory properties, faces significant challenges in cosmeceutical applications due to its poor aqueous solubility and low bioavailability. Nanotechnology offers a promising approach to overcome these limitations and enhance the functionality of cosmetic formulations. In this work, Cur-loaded nanoemulsions (NEs) were developed using a droplet microfluidics technique to enhance Cur’s stability, bioavailability, and permeability for advanced cosmeceuticals. Various oils were screened for Cur solubility, with coconut oil demonstrating the highest capacity. Optimal oil-to-water flow ratios were determined to produce monodisperse NEs with controlled droplet sizes. Characterization via dynamic light scattering (DLS) revealed stable NEs with Z-potential values exceeding −30 mV at both room temperature and +4 °C for up to 21 days, indicating strong colloidal stability. Antioxidant activity was evaluated through DPPH assays, while in vitro permeability studies of the drug-loaded NEs after incorporation into suitable hydrogels, using Strat-M® membranes mimicking human skin, demonstrated significantly enhanced penetration of the encapsulated Cur. In sum, this work highlights the potential of droplet microfluidics as a scalable and precise method for producing high-performance Cur NEs tailored for cosmeceutical applications. Full article
(This article belongs to the Section Cosmetic Formulations)
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19 pages, 11841 KB  
Article
Fabrication and Mechanism of Pickering Emulsions Stability over a Broad pH Range Using Tartary Buckwheat Protein–Sodium Alginate Composite Particles
by Yu Song, Xueli Shen, Gangyue Zhou, Xia Xu, Yanan Cao, Wei Li, Yichen Hu, Jianglin Zhao, Dingtao Wu, Zunxi Huang and Liang Zou
Foods 2025, 14(19), 3429; https://doi.org/10.3390/foods14193429 - 5 Oct 2025
Viewed by 789
Abstract
In this study, the insufficient ability of tartary buckwheat protein (TBP) to stabilize Pickering emulsions was addressed by preparing TBP–sodium alginate (SA) composite particles via cross-linking and systematic optimization of the preparation parameters. The results showed that at a pH of 9.0 with [...] Read more.
In this study, the insufficient ability of tartary buckwheat protein (TBP) to stabilize Pickering emulsions was addressed by preparing TBP–sodium alginate (SA) composite particles via cross-linking and systematic optimization of the preparation parameters. The results showed that at a pH of 9.0 with 1.0% (w/v) TBP and 0.2% (w/v) SA, the zeta potential of the prepared TBP–SA composite particles was significantly more negative, and the particle size was significantly larger, than those of TBP, while emulsifying activity index and emulsifying stability index increased to 53.76 m2/g and 78.78%, respectively. Scanning electron microscopy confirmed the formation of a dense network structure; differential scanning calorimetry revealed a thermal denaturation temperature of 83 °C. Fourier transform infrared spectroscopy and surface hydrophobicity results indicated that the complex was formed primarily through hydrogen bonding and hydrophobic interactions between TBP and SA, which induced conformational changes in the protein. The Pickering emulsion prepared with 5% (w/v) TBP–SA composite particles and 60% (φ) oil phase was stable during 4-month storage, at a high temperature of 75 °C, high salt conditions of 600 mM, and pH of 3.0–9.0. The stabilization mechanisms may involve: (1) strong electrostatic repulsion provided by the highly negative zeta potential; (2) steric hindrance and mechanical strength imparted by the dense interfacial network; and (3) restriction of droplet mobility due to SA-induced gelation. Full article
(This article belongs to the Special Issue Advanced Technology to Improve Plant Protein Functionality)
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18 pages, 4743 KB  
Article
Impact of Ultrasound-Treated Emulsion Gels on the Structure of Purees for Oropharyngeal Dysphagia
by Minfang Luo, Winifred Akoetey, Nuria Martí, Domingo Saura and Farah Hosseinian
Molecules 2025, 30(19), 3933; https://doi.org/10.3390/molecules30193933 - 1 Oct 2025
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Abstract
This study investigated the effects of inulin concentration and ultrasonic homogenization on the particle size distribution and microstructure of oil-in-water emulsion gels stabilized with psyllium husk. These gels were then incorporated into meal purees formulated for individuals with dysphagia. Under ultrasound treatment, an [...] Read more.
This study investigated the effects of inulin concentration and ultrasonic homogenization on the particle size distribution and microstructure of oil-in-water emulsion gels stabilized with psyllium husk. These gels were then incorporated into meal purees formulated for individuals with dysphagia. Under ultrasound treatment, an increase in inulin from 0% to 20% reduced the average droplet size from 14.98 μm to 1.58 μm, indicating a synergistic effect between ultrasound treatment and inulin in reducing and stabilizing droplet size. The optimal formulation under ultrasound was 20% (w/w) inulin. Scanning electron and polarized light microscopy confirmed that ultrasonic homogenization improved emulsion integrity by minimizing droplet size and promoting encapsulation. Inulin-rich emulsion gels, when added to purees, reduced structural voids, improved matrix cohesion, and lowered expressible fluid content. Enzymatic assays showed enhanced inhibition of α-amylase and α-glucosidase, indicating increased resistance to oral enzymatic degradation. Importantly, substituting emulsion gels at 10% (w/w) did not compromise puree firmness. All formulations met International Dysphagia Diet Standardization Initiative (IDDSI) Level 4 requirements, confirming their suitability for individuals with oropharyngeal dysphagia (OD). These findings demonstrate the potential of psyllium husk-stabilized emulsion gels as innovative texture-modifying agents for dysphagia-friendly food development. Full article
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