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3 Results Found

  • Article
  • Open Access
1 Citations
4,051 Views
13 Pages

Economic Value of Terminal Aerodrome Forecasts at Incheon Airport, South Korea

  • In-Gyum Kim,
  • Hye-Min Kim,
  • Dae-Geun Lee,
  • Byunghwan Lim and
  • Hee-Choon Lee

21 June 2021

Meteorological information at an arrival airport is one of the primary variables used to determine refueling of discretionary fuel. This study evaluated the economic value of terminal aerodrome forecasts (TAF), which has not been previously quantitat...

(This article belongs to the Collection Sustainable Transport Economics, Behaviour and Policy)
  • Article
  • Open Access
152 Citations
32,330 Views
16 Pages

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

  • Stephanie R. Partridge,
  • Alice A. Gibson,
  • Rajshri Roy,
  • Jessica A. Malloy and ,
  • Rebecca Raeside,
  • Si Si Jia,
  • Anna C. Singleton,
  • Mariam Mandoh,
  • Allyson R. Todd and
  • Julie Redfern
  • + 8 authors+ 3 authors

12 October 2020

The demand for convenience and the increasing role of digital technology in everyday life has fueled the use of online food delivery services (OFD’s), of which young people are the largest users globally. OFD’s are disrupting traditional...

(This article belongs to the Section Nutrition and Public Health)
  • Article
  • Open Access
23 Citations
10,020 Views
27 Pages

Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia

  • Seona Candy,
  • Graham Turner,
  • Kirsten Larsen,
  • Kate Wingrove and ,
  • Julia Steenkamp,
  • Sharon Friel and
  • Mark Lawrence
  • + 2 authors+ 0 author

12 December 2019

Dietary change has been suggested as a key strategy to maintain food security, improve health and reduce environmental impacts in the face of rising populations, resource scarcity and climate change impacts, particularly in developed countries. This...

(This article belongs to the Special Issue Healthy Sustainable Diets)