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Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life

  • Marica Egidio,
  • Marika Di Paolo,
  • Loriana Casalino,
  • Valeria Vuoso,
  • Sophia Alesio,
  • Alma Sardo and
  • Raffaele Marrone
Appl. Sci.2025, 15(7), 3571;https://doi.org/10.3390/app15073571

25 March 2025

This study aims to evaluate the effects of mandarin peel (Citrus reticulata L.), oregano (Origanum vulgare), and common lambsquarter (Chenopodium album) powders as natural additives on the shelf lives of artisanal Bologna-type sausages by comparing t...

(This article belongs to the Special Issue Processing, Preservation, and Quality Evaluation for Meat and Meat Products)
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