- Article
Chitosan–Glucan Biopolymer Design: Extraction from Champignons with Improved Antioxidant and Antimicrobial Features
- Jelisaveta Todorov,
- Milena Pantić,
- Maja Kozarski,
- Vesna Lazić,
- Nina Todorović,
- Milena Obradović,
- Aleksandra Daković,
- Danina Krajišnik,
- Nikola Milašinović and
- Miljana Mirković
In this study, biopolymer chitosan–glucan from fruiting bodies of Agaricus bisporus (Cs-Agrif) was extracted and characterized as a sustainable alternative to commercial low molecular weight (LMW) chitosan obtained from crab shells (Cs-1). Cs-A...