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Synthesis and Comparative Structure–Activity Study of Carbohydrate-Based Phenolic Compounds as α-Glucosidase Inhibitors and Antioxidants

  • Shota Machida,
  • Saki Mukai,
  • Rina Kono,
  • Megumi Funato and ,
  • Hiroaki Saito and
  • Taketo Uchiyama
  • + 1 author+ 0 author
Molecules2019, 24(23), 4340;https://doi.org/10.3390/molecules24234340

27 November 2019

Twenty-one natural and unnatural phenolic compounds containing a carbohydrate moiety were synthesized and their structure–activity relationship (SAR) was evaluated for α-glucosidase inhibition and antioxidative activity. Varying the posit...

(This article belongs to the Section Natural Products Chemistry)
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