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8 Results Found

  • Article
  • Open Access
6 Citations
3,184 Views
11 Pages

Low Level of Allergens in the Argentinean Plant Zuccagnia punctata Cav.: Screening and Quality Control of North-Western Propolis Using an LC-DAD-QTOF System

  • Eliana Rita Solorzano,
  • Iole Maria Di Gangi,
  • Marco Roverso,
  • Gabriella Favaro,
  • Sara Bogialli and
  • Paolo Pastore

29 August 2019

North-western Argentinean propolis (NAP), having promising bioactivity, was recently included into the National Food Code. Zuccagnia punctata Cav., a native shrub of north-western Argentina, is one of the prevalent botanical sources of NAPs, but no i...

  • Article
  • Open Access
3 Citations
2,045 Views
21 Pages

Zuccagnia punctata Cav., a Potential Environmentally Friendly and Sustainable Bionematicide for the Control of Argentinean Horticultural Crops

  • Sofía Manrique,
  • Jessica Gómez,
  • Mauricio Piñeiro,
  • Belén Ariza Sampietro,
  • Maria L. Peschiutta,
  • Alejandro Tapia,
  • Mario J. Simirgiotis and
  • Beatriz Lima

7 December 2023

This research was designed to investigate the metabolite profiling, phenolics, and flavonoids content as well as the potential nematicidal properties of decoction (ZpDe), orange-yellow resin (ZpRe) and essential oil (ZpEO) from Argentinean medicinal...

  • Article
  • Open Access
11 Citations
3,501 Views
17 Pages

UHPLC-HESI-OT-MS-MS Biomolecules Profiling, Antioxidant and Antibacterial Activity of the “Orange-Yellow Resin” from Zuccagnia punctata Cav.

  • Jessica Gómez,
  • Mario J. Simirgiotis,
  • Sofía Manrique,
  • Beatriz Lima,
  • Jorge Bórquez,
  • Gabriela E. Feresin and
  • Alejandro Tapia

1 February 2020

This research was designed to investigate the metabolite profiling, phenolics, and flavonoids content as well as the potential antioxidant and antibacterial, properties of orange-yellow resin from Zuccagnia punctata Cav (ZpRe). Metabolite profiling w...

  • Article
  • Open Access
6 Citations
3,988 Views
13 Pages

Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav.

  • Melina G. Di Liberto,
  • María Inés Stegmayer,
  • Laura N. Fernández,
  • Ariel D. Quiroga,
  • Laura A. Svetaz and
  • Marcos G. Derita

Brown rot of stone fruit, caused by Monilinia spp., is one of the most important diseases worldwide, causing significant production losses. Currently, the standard practices for controlling this infection consist of repetitive use of synthetic fungic...

  • Article
  • Open Access
9 Citations
3,302 Views
11 Pages

The main strategies against Triatoma infestans (primary vector responsible for the Chagas disease transmission) are the elimination or reduction of its abundance in homes through the application of insecticides or repellents with residual power, and...

  • Article
  • Open Access
2 Citations
1,574 Views
17 Pages

12 September 2024

Zuccagnia punctata Cav. (Family Fabaceae. Subfamily Caesalpinioideae) is a native plant species with a long history of use in Argentine traditional medicine. The purpose of the present study was to extract bioactive compounds with antioxidant and ant...

  • Article
  • Open Access
3 Citations
2,068 Views
19 Pages

Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey

  • Florencia María Correa Uriburu,
  • Iris Catiana Zampini,
  • Luis María Maldonado,
  • Milagros Gómez Mattson,
  • Daniela Salvatori and
  • María Inés Isla

8 November 2024

In this study, the production of functional beverages of Zuccagnia punctata Cav. (jarilla), a native medicinal plant from Argentina, and Vaccinium corymbosum (blueberry), with lemon honey as a sweetener, is described. The beverage was formulated by u...

  • Review
  • Open Access
15 Citations
3,316 Views
16 Pages

Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient

  • Iris Catiana Zampini,
  • Ana Lia Salas,
  • Luis M. Maldonado,
  • Mario J. Simirgiotis and
  • María Inés Isla

28 January 2021

The aim of this review is to provide overall information on Argentine propolis and to shed light on its potential, especially the one from the Monte region so as to support future research in the field. Around 1999, the Argentine propolis began to be...