Skip to Content
MDPIMDPI

1 Result Found

  • Article
  • Open Access
15 Citations
5,303 Views
20 Pages
Download PDF

Formulation of a Stable Oil-in-Water Microemulsion of Torreya grandis cv. Merrillii Aril Essential Oil and Its Application in Loquat Fruit Preservation

  • He Wang,
  • Yue Zheng,
  • Xinyue Tang and
  • Ting Zhang
Foods2023, 12(21), 4005;https://doi.org/10.3390/foods12214005

1 November 2023

Loquat is a nutrient-rich fruit with juicy and sweet pulp, but it is vulnerable to rot and deterioration without proper postharvest preservation measures. This study aimed to improve the postharvest quality of loquat by developing a microemulsion sys...

(This article belongs to the Special Issue Eco-Friendly Postharvest Technologies to Preserve or Enhance Quality and Safety of Fruit and Vegetable Products)
Full Article