This study examines the significant variability in grain yield, thousand-grain weight, protein content, sedimentation value, and falling number among winter wheat cultivars across diverse trial locations, elucidating the profound influence of environ...
In the next few years, the demand for organic crops, including barley, will grow. Barley is one of the world’s most important crops cultivated for food and feed. With the forecasted increase in cropped area, there is a need for stable, well-ada...
The anticipated increases in environmental variability associated with climate change may lead to enhanced abiotic plant stresses (e.g., heat stress, drought stress, etc.) resulting in greater inter-annual yield fluctuations and higher crop productio...
Specialty fragrant rice is sold at a premium price in both local and international trade because of its superior grain qualities. In this research, 40 advanced fragrant rice accessions were evaluated in different environments. The primary objective w...
Durum wheat in the Mediterranean grows under rainfed conditions, where unpredictable climatic conditions result in substantial variation in grain yield and quality. Climate change intensifies Genotype × Environment interactions and urges breede...
Quinoa (Chenopodium quinoa Willd.), as one of the quasi-cereal crop plants with high nutritional value and yield potential, especially in stressful environments, has recently been proposed as a suitable alternative plant for sustainable nutrition of...
Evolutionary plant breeding (EPB) is a breeding method that was used to create wheat (Triticum aestivum L.)-evolving populations (EP), bi-parental and composite-cross populations (BPPs and CCPs), by using natural selection and bulking of seed to sele...
Soybean is a crop in high demand, in particular as a crucial source of plant protein. As a short-day plant, soybean is sensitive to the latitude of the growing site. Consequently, varieties that are well adapted to higher latitudes are required to ex...
In the face of growing demand for food and climate change, ensuring the stability and height of crop yields is becoming a key challenge for modern agriculture. One of the solutions supporting the sustainable development of crop production is the use...
The peanut is mostly grown in semi-arid tropical regions of the world, characterized by unpredictable rainfall amounts and distribution. Average annual precipitation in the Virginia–Carolina (VC) region is around 1300 mm; however, unpredictable...