Search Results (294)

Salvia officinalis L. (S. officinalis) or common sage has long been valued in traditional medicine for its broad therapeutic properties. Our study explored the antioxidant potential, the cytotoxic activity and the effects on smooth muscle (SM) contractility of a traditionally prepared sage aqueous infusion. A chromatographic analysis revealed the major phenolic constituents of the infusion, rosmarinic acid being the most abundant compound (38.16 mg/mL), followed by rutin (3.58 mg/g), caffeic acid (3.00 mg/g) and hesperidin (1.84 mg/g). Three spectrophotometric methods were used to determine the antioxidant potential of the plant extract: a DPPH assay for radical scavenging activity (IC₅₀ 21.77 ± 0.98 µg/mL), a CUPRAC assay (2.32 ± 0.04 mmol Trolox equivalents/g) and a total reducing capacity assay (1.92 ± 0.01 mmol Trolox equivalents/g) for evaluating reducing properties. A cytotoxicity was assessed in primary SM cells (isolated from rat gastric tissue) using the xCELLigence real-time cell analysis system, where the infusion demonstrated dose-dependent cytotoxicity with an IC₅₀ of 0.34 ± 0.12 mg/mL. Concentrations of 0.37 mg/mL rapidly reduced viability, while lower concentrations showed mild or negligible effects. Functional experiments with isolated rat gastric SM cells revealed a dose-dependent enhancement of both tonic and phasic contractile activity. Our results showed that the serotonergic pathways were mainly implicated in mediating these effects, while the cholinergic pathways were not involved with them. Together, these findings validate the traditional use of S. officinalis and point to its role in modulating SM function and providing antioxidant benefits, warranting further investigation into its mechanisms and therapeutic potential. Full article

Essential oils are complex plant-derived volatile blends composed of a myriad of aromatic secondary metabolites. The volatile architecture of plant essential oils suggests a consistent trend under the experimental conditions evaluated, regardless of the distillation scale and methodology. This study presents a comparative chemometric evaluation of two integrated processing systems: laboratory-scale hydrodistillation (HD) of dried biomass versus semi-industrial-scale dry steam distillation (SD) of fresh biomass. Seven economically important botanical species spanning three families were analyzed: Lavandula angustifolia, Salvia officinalis, Hyssopus officinalis, Mentha piperita, Mentha spicata, Achillea millefolium, and Picea abies. Gas chromatography–mass spectrometry (GC-MS) profiling revealed that HD consistently yielded a more chemically diverse volatile profile than SD. Unsupervised Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) achieved absolute binary segregation between the HD and SD fractions for every species. Supervised Partial Least Squares Discriminant Analysis (PLS-DA) established robust predictive models (Q² cum > 0.98), isolating specific chemical markers responsible for the variance. The results prove a universal physical trend: HD significantly enriched low-boiling oxygenated derivatives (such as oxygenated monoterpene alcohols and oxides), while SD selectively preserved heavier, thermally sensitive hydrocarbon fractions across all taxonomic groups. Ultimately, combining GC-MS with multivariate chemometrics provides an objective, automated framework for quality control, authentication, and industrial process optimization in the essential oil sector. Full article

The yield, chemical profile and antioxidant activity of sage (Salvia officinalis L.) essential oils (SEOs) isolated from shaded (pearl-, red- and blue-colored nets) or non-shaded plants from three different harvest-time phenological stages (May, August and September) investigated. Both main effects and their interactions were highly significant (p < 0.01). Blue nets produced the highest yield in the first (4.09 mL/100 g) and second (3.29 mL/100 g) harvests, significantly exceeding all other treatments within the same harvest period. In the third harvest, unshaded control plants achieved the highest yield (3.55 mL/100 g). The total number of individual SEO components varied depending on the harvest time and shading treatment (27–35). The most abundant components were thujone (cis-thujone, 24.1–36.1%; trans-thujone, 4.9–13.1%) camphor (20.0–30.2%) and 1,8-Cineole (8–11%). The content of undesirable component camphor was the lowest in all three harvests in plants covered with blue shading nets. FRAP values ranged from 0.462 mg Fe²⁺/g oil (second harvest, red net) to 1.151 mg Fe²⁺/g oil (first harvest, red net), while EC₅₀ values ranged from 9.169 mg/mL (first harvest, red net) to 37.004 mg/mL (third harvest, blue net). The third-harvest blue-net sample exhibited one of the highest FRAP values (1.123 mg Fe²⁺/g oil) yet the weakest DPPH radical scavenging activity (EC₅₀ = 37.004 mg/mL), reflecting different mechanisms of antioxidant action between the two assays. In conclusion, the highest yield and best quality of EO were achieved in the first harvest. Shading the plants, particularly with blue nets, contributed to an increase in EO yield, as well as improved EO quality, including higher thujone content and lower content of undesirable camphor. Covering the plants with blue nets during the first and second harvest periods enhanced essential oil yield and quality. In the third harvest, open-field conditions favored a higher yield; however, blue-net shading produced the lowest camphor content (20.3%), which may be advantageous for pharmaceutical applications. The choice of whether to maintain or remove nets during the third harvest should therefore be guided by the intended end use of the essential oil. Full article

Medicinal plants represent a promising source of bioactive compounds with potential antidiabetic activity, while the efficacy of plant extracts depends on both plant matrix and extraction conditions. This study aimed to systematically compare selected medicinal plants and extraction solvents to evaluate their impact on extracts’ in vitro α-amylase inhibitory activity, total polyphenol content (TPC), antioxidant capacity, and antimicrobial properties. Extracts of sage (Salvia officinalis), blueberry leaf (Vaccinium myrtillus), nettle (Urtica dioica), wormwood (Artemisia absinthium), and green and roasted coffee (Coffea arabica) were prepared using different solvent systems (50% (v/v) ethanol, propylene glycol, glycerol, and water), as well as a traditional aqueous infusion protocol. Extraction solvent strongly affected bioactivity: ethanol extracts showed the highest α-amylase inhibition, particularly in sage extract (79.60%) and blueberry leaf (57.71%). No significant correlation with TPC was observed (r = 0.229, p = 0.108), but aqueous ethanol yielded the highest TPC, with blueberry leaf being richest (64.16 ± 0.82 mg GAE/g), followed by roasted coffee (49.36 ± 0.83 mg GAE/g). Ethanol extracts demonstrated antibacterial activity against Staphylococcus aureus. Overall, sage and blueberry leaves showed the most promising multifunctional activity, highlighting their potential for further investigation as functional food ingredients. Full article

The transition toward a sustainable agri-food system, aligned with agricultural and environmental policy objectives, has increased interest in aromatic plants as non-synthetic pesticide alternatives. This study focused on evaluating the antifungal potential of five specific aromatic plant species, particularly Lavandula dentata, Origanum vulgare, Thymus vulgaris, Salvia officinalis and Rosmarinus officinalis, against the phytopathogenic soil-borne fungi Fusarium oxysporum f.sp. radicis-lycopersici and Verticillium dahliae. During screening, L. dentata and T. vulgaris extracts exhibited strong in vitro fungicidal activity. Bioactive compounds previously detected in both lavender and thyme were identified in their extracts using a triple quadrupole/linear ion trap mass spectrometer. Assessment of in vitro phytoprotective action of L. dentata extract in solid and liquid growth media demonstrated inhibitory effects against F. oxysporum f.sp. radicis-lycopersici at concentrations above 1% v/v, with inhibitory effects of L. dentata extract being observed at concentrations equal to or above 2% v/v. T. vulgaris extract inhibited V. dahliae growth on solid media at concentrations at 1% v/v or above, while inhibitory effects were observed in broth media containing 2% v/v thyme extract. Seed germination tests of both L. dentata and T. vulgaris revealed a concentration-dependent reduction in their germination index (GI) at concentrations equal or above 2% v/v, apart from the effect of lavender extract on cress, where inhibition occurred at dose application above 5% v/v. In planta experiments demonstrated the complete phytoprotective action of lavender extract against F. oxysporum f.sp. radicis-lycopersici, while a marginal improvement in plant survival was observed during application of T. vulgaris extract. Full article

Background: Despite mechanical hygiene, plaque-related illnesses like gingivitis and periodontitis affect over 3.5 billion people globally. Natural mouthwashes are becoming increasingly popular as consumers shift toward plant-based alternatives to chlorhexidine, which may have drawbacks that limit long-term acceptability. This study aimed to evaluate the short-term clinical potential of three herbal mouthwashes—Matricaria chamomilla (chamomile), Salvia officinalis (sage), and Zingiber officinale (ginger)—in reducing dental plaque and clinical signs of gingival inflammation in young adults. (2) Materials and Methods. A randomised controlled clinical trial was conducted on 175 systemically healthy participants, allocated equally into five groups (three herbal groups, placebo, and chlorhexidine). Each herbal group used a 2% aqueous infusion three times daily for twelve weeks. The 2% aqueous infusion concentration was selected based on commonly reported concentrations in previous phytotherapeutic and clinical studies evaluating herbal mouthwashes, balancing potential efficacy with safety and tolerability. The plant materials were sourced from certified suppliers, and standardized dried plant parts were used under controlled preparation conditions. Clinical assessments were performed at baseline (T0), week 1 (T1), week 5 (T2), and week 9 (T3), corresponding to the beginning of each evaluation interval within the 12-week study, using the Silness–Löe Plaque Index and the modified Löe–Silness Gingival Index. Data were analyzed using repeated-measures ANOVA with Bonferroni post hoc correction. (3) Results. Repeated-measures ANOVA revealed a significant main effect of time for both plaque accumulation and gingival index scores. For the Silness–Löe Plaque Index, a marked time-dependent reduction was observed across the active treatment groups (p < 0.001; η²_p = 0.56), with a significant time × group interaction (p < 0.001; η²_p = 0.49). Similarly, the modified Löe–Silness Gingival Index showed a significant reduction over time (p < 0.001; η²_p = 0.22), with a significant interaction effect between time and mouthwash type (p < 0.001; η²_p = 0.17). No statistically significant differences were found among the three herbal mouthwashes in post hoc Bonferroni comparisons (all p > 0.05), whereas all active treatments showed significantly better outcomes compared with the placebo. (4) Discussion. All three rinses showed similar clinical effects on plaque and gingival scores. However, without mechanistic assays, no claims can be made about comparable antibacterial or anti-inflammatory activity. Compared with conventional antiseptics such as chlorhexidine, herbal rinses offer important advantages in terms of biocompatibility, safety, and tolerability, with no staining, taste alteration, or mucosal irritation reported. At T3, the correlation between plaque and gingival indices was weak (Spearman’s ρ = 0.18, p = 0.09), suggesting limited linear association; this finding should be interpreted cautiously, as the low end-range values and limited variability of both indices at this time point may have masked a true association. This exploratory observation raises, but does not confirm, the possibility that factors other than plaque reduction may contribute to gingival improvement. (5) Conclusions. Significant reductions in dental plaque and clinical signs of gingival inflammation were observed following regular use of chamomile, sage, and ginger mouthwashes for twelve weeks. All herbal formulations exhibit similar clinical results. Longer-term controlled trials incorporating microbiological and phytochemical analyses are recommended to validate these findings further. Full article

Pharmaceutical, cosmetic, and food industries have contributed to the increasing interest in herbal phytochemicals. Salvia, a multifunctional culinary herb, meets phytotherapeutic requirements in the treatment of heartburn, excessive sweating, flatulence, and mouth, throat, and skin inflammatory conditions. Salviae folium is used in conductive education, i.e., a unique rehabilitation method for individuals with neurological and motor disorders designed to help in learning to perform activities independently. The comparative analysis of bioactive chemical compounds in S. officinalis, S. officinalis subsp. lavandulifolia, and S. sclarea herb showed that S. officinalis had the highest concentration of exogenous amino acids (53 mg·g⁻¹ DW), with a predominance of lecithin and phenylalanine, and endogenous amino acids were dominated by aspartic and glutamic acids. S. officinalis subsp. lavandulifolia was the richest source of omega-3, omega-6, and omega-9 fatty acids, followed by S. officinalis and S. sclarea. The vitamin C content was 4.9 (S. sclarea)–14.4 mg·100 g⁻¹ DW (S. officinalis). Phenolic acids were dominated by rosmarinic acid (S. officinalis > S. officinalis sub. lavandulifolia > S. sclarea) and ferulic acid (S. officinalis > S. sclarea > S. officinalis sub. lavandulifolia). Salvia sclarea is a rich source of p-coumaric acid. Among non-phenolic organic acids, the highest content of quinic and malic acids was found in S. sclarea and S. officinalis, respectively. The level of o-dihydroxyphenols was 2140 (S. officinalis)-2222 mg CAE·100·g⁻¹ DW (S. sclarea). The flavonoid content was 610 (S. officinalis subsp. lavandulifolia)-347 mg RU·100 g⁻¹ DW (S. sclarea). Flavonoids, flavonols, and flavanones were dominated by apigenin, kaempferol, and hesperidin, respectively. These metabolites may be potential components in phytotherapeutic products. Full article

This systematic review examines the use of plant-derived extracts as antibacterial and antifungal agents in medical textiles, with an emphasis on active components, extraction techniques, biological efficacy, target microorganisms, and fabric application methods. This study is framed within the context of natural resource-based plant biomass and agro-industrial residues as a sustainable source of high-value functional compounds for resource valorization. Searches in Scopus and Web of Science followed the PIOC framework and PRISMA protocol. From an initial 389 records, 38 studies met the eligibility criteria. We identified a sustained growth in publications between 2020 and 2025, and six predominant thematic lines related to medical textiles, sustainability, antimicrobial assessment, structural characterization, natural dyeing optimization, and antioxidant functionalization. Among the most studied species, Aloe barbadensis and Salvia officinalis were prominent. Leaves were the most frequently used plant organ, highlighting their relevance as readily available renewable biomass resources. Maceration was the most common extraction method, although ultrasound-assisted extraction yielded a broader metabolite profile and better preserved thermolabile compounds, demonstrating the impact of biomass conversion techniques on resource efficiency and extract quality. Cotton 100% (plain weave) was the most widely used substrate, and the exhaustion method (immersion/exhaust dyeing) was the preferred application technique. Overall, plant extracts obtained through the sustainable management and valorization of plant resources achieved high inhibition against pathogenic bacteria, including resistant strains, and consistent antifungal activity, supporting their potential for developing functional and sustainable medical textiles. These findings align with the goals for responsible production and good health and well-being and reinforce the role of biomass-based resource systems within a circular bioeconomy, opening avenues to optimize formulations, standardize methodologies, and evaluate post-laundering performance and in vivo biocompatibility. Full article

Light spectral composition plays a central role in regulating plant growth, morphology, nutrient uptake, and pigment biosynthesis, particularly in controlled-environment agriculture. This study investigated the effects of targeted LED spectral modulation, focusing on green light deprivation and different red-to-blue (R:B) ratios at constant photon flux density, on morphological traits, mineral composition, and photosynthetic pigments in Salvia officinalis L. and Cannabis sativa L. grown under controlled conditions. Plants were cultivated under three LED treatments providing equal light intensity but differing in spectral composition. Morphological parameters, mineral nutrients, inorganic anions, and photosynthetic pigments were assessed at harvest. Total biomass production was not significantly affected by the light treatments in either species; however, clear species-specific responses were observed. In S. officinalis, higher R:B ratios promoted stem elongation without affecting leaf number or fresh weight, whereas in C. sativa, the higher R:B ratio significantly increased leaf number. Green light deprivation and red–blue enrichment generally enhanced mineral accumulation and nitrogen content, although the magnitude and direction of these effects varied between species. Photosynthetic pigment responses were more pronounced in hemp, with increased chlorophylls and carotenoids under green light deprivation, while salvia showed a selective increase in carotenoids under higher R:B ratios. Overall, these findings emphasize the importance of species-specific LED spectral optimization to improve physiological performance and nutritional quality in indoor cultivation of medicinal plants. Full article

The objective of this study was to evaluate the influence of sage (Salvia officinalis L.) in various forms on the quality and shelf life of fresh cheese. We hypothesized that incorporating ground sage, its essential oil (EO), and supercritical fluid extract (SFE) would significantly enhance the antioxidant potential and oxidative stability of the product without compromising its fundamental physicochemical profile. Results showed that, although fresh cheese is a complex, heterogeneous matrix, the dry matter remained stable, fluctuating between 32.86% and 39.13% over 30 days. The addition of sage significantly increased the total phenolic content (TPC), reaching 14.28 mg GAE/g in SFE-fortified samples, which directly correlated with a high DPPH radical scavenging activity. The addition of ground sage (XFC-G) reduced lightness (L*) and resulted in less negative greenness values (a* from −2.50 to −1.97) compared to other treatments. Conversely, XFC-C maintained higher lightness but exhibited a progressive increase in total color difference (ΔE). Sensory evaluation confirmed that sage-fortified cheeses, particularly those with ground sage, received high scores for herbal aroma and overall acceptability (4.8/5.0) after the production, but after the 10 days of storage all samples showed the same overall sensory evaluation. These findings suggest that the added forms of sage, especially ground, serve as potent natural preservatives that maintain the functional integrity and sensory appeal of fresh cheese. Full article

Extensive green roofs can be used to provide spaces for local agriculture in urban environments, although extreme moisture and temperature conditions typically found in these systems can often be challenging for crop production. The Southern Illinois University-Carbondale extensive green roof was utilized to determine the effects of a polyacrylamide hydrogel, pine bark mulch, and irrigation frequency on the growth and productivity of ‘Compact’ and ‘Italian Large Leaf’ basil (Ocimum basilicum), and the growth and overwintering ability of two perennial culinary herbs, sage (Salvia officinalis) and thyme (Thymus vulgaris). Results indicated that weekly irrigation increased late-season basil and perennial plant vigor, basil fresh and dry weight, and overwintered perennial plant vigor and height compared to bimonthly watering. Although the use of pine bark mulch improved basil fresh weight and plant vigor compared to no mulch, mulching did not influence (p > 0.05) perennial herb growth or overwintering in an extensive green roof environment. Hydrogel applications improved basil plant height compared to none, although fresh and dry plant biomass were not influenced by hydrogel applications. In comparison, hydrogels as additions to the green roof medium did not influence either early- or late-season perennial plant vigor, although the overwintered plant vigor collected the following spring was greater in the no-hydrogel treatment. For perennial herbs, sage had greater vigor, overwinter survival, and overall suitability for extensive green roof environments compared to thyme. This research indicated the importance of perennial herb selection and consistent water supply for annual and perennial herb growth and the overwintering success of perennial herbs. Thus, supplemental water and other management strategies to provide more constant medium moisture content are important considerations for sustaining culinary herb production on extensive green roofs. Full article

Although herbs can contain several secondary metabolites potentially harmful to insects, dried herbs, like all stored foods, can be damaged by various insect pests. These pests have the potential to diminish both the quantity and the quality of food, and the consequences of infestation often only become noticeable once the pest has already become established. This study investigates the ability of two Lepidoptera pests, one polyphagous, Plodia interpunctella, and one selective, Idaea inquinata, to complete the postembryonic development on eleven dried herbs commonly used in cooking: dill (Anethum graveolens L.), basil (Ocimum basilicum L.), chervil (Anthriscus cerefolium (L.) Hoffm.), coriander (Coriandrum sativum L.), tarragon (Artemisia dracunculus L.), chives (Allium schoenoprasum L.), oregano (Origanum vulgare L.), parsley (Petroselinum crispum (Mill.) Fuss), sage (Salvia officinalis L.), savory (Satureja hortensis L.), and thyme (Thymus vulgaris L.). The results show that tarragon, sage, savory, oregano and thyme did not allow growth of either species, suggesting the presence of chemical compounds that limit larval growth or survival. In addition, the time required for both species to complete development was longer than that obtained on a standard diet, suggesting that the nutritional requirements and water content of the herbs are not as optimal as those of the standard diet. To conclude, I. inquinata could develop on basil, chervil, chives, coriander, dill, and parsley, while P. interpunctella could develop only on chervil, chives, coriander, and dill. Full article

Heavy metal contamination poses critical challenges for the cultivation of medicinal plants. This study explores cadmium (Cd)-induced morpho-physiological and metabolic responses in Salvia officinalis (So) and the rare endemic Salvia ceratophylloides (Sc). Plants were exposed to cadmium contamination corresponding to 5 and 10 mg kg⁻¹ Cd (100% and 200% of the Italian regulatory limit) and assessed through gas exchange, leaf anatomy, mineral profiling, polyphenol composition, antioxidant activity, and a preliminary ecotoxicological evaluation using the Artemia salina lethality bioassay. Cd predominantly accumulated in roots, reflecting a partial exclusion strategy, and caused alterations in leaf traits, water relations, and nutrient balance. While total polyphenols generally declined, species-specific responses emerged: S. ceratophylloides increased caffeic acid derivatives, whereas S. officinalis accumulated caffeic acid, lithospermic acid A, quercetin 3-O-glucuronide, and apigenin-O-pentoside at the highest Cd exposure. Polyphenol shifts were strongly associated with antioxidant capacity. Despite higher growth sensitivity, S. ceratophylloides extracts exhibited no toxicity in the A. salina assay, indicating effective metal sequestration and low bioavailability, whereas S. officinalis extracts induced moderate to high toxicity. These findings reveal contrasting Cd tolerance and detoxification strategies, highlighting the potential of integrating plant stress physiology with ecotoxicological assessment and phytostabilization approaches to safely cultivate medicinal species on contaminated soils. Full article

Volatile organic compounds (VOCs) produced by Medicinal Aromatic Plants (MAPs) are bioactive signaling molecules that play key roles in plant defense, acting against pathogens and triggering resistance responses. Intercropping with VOC-emitting MAPs can therefore enhance disease resistance. This study investigated VOCs emitted by sage (Salvia officinalis) as potential resistance inducers in grapevine (Vitis vinifera) against Plasmopara viticola, the causal agent of downy mildew, under consociated growth conditions. Sage and grapevine plants were co-grown in an airtight box system for 24 or 48 h, after which grape leaves were inoculated with P. viticola. Disease assessments were integrated with grapevine leaf metabolic profiling to evaluate responses to VOC exposure and pathogen infection. Untargeted and targeted metabolomic analysis revealed that sage VOCs consistently reprogrammed grapevine secondary metabolism, without substantial differences between 24 and 48 h exposures. Lipids, phenylpropanoids, and terpenoids were markedly accumulated following VOC exposure and persisted following inoculation. Correspondingly, leaves pre-exposed to sage VOCs exhibited a significant reduction in disease susceptibility. Overall, our results suggest that exposure to sage VOCs induces signaling and metabolic reprogramming in grapevine. Further research should elucidate how grapevines perceive and integrate these signals, as well as the broader processes underlying MAP VOC-induced defense, and evaluate their translation into sustainable viticultural practices. Full article

Sustainable fertilization strategies are increasingly required to enhance crop performance while reducing dependence on synthetic inaputs. In this study, the effectiveness of sea-derived organic amendments, Posidonia oceanica compost and mussel shell powder, was evaluated in Salvia officinalis (sage) cultivation. A pot experiment was conducted in Istron Kalou Xoriou (Crete), using three nitrogen rates (0, 40 and 80 kg ha⁻¹) in combination with four rates of mussel shell powder (0, 50, 100 and 200 g/pot). A total of 9 treatments were set up, each replicated 3 times, resulting in 27 pots. Growth parameters (plant height, total and leaf fresh-dry weight), nitrogen content in plant tissues, nitrogen uptake, and nitrogen use efficiency (NUE) were assessed across three harvest periods. The results indicated that both P. oceanica compost and mussel shell amendments significantly improved soil properties and plant performance. The treatment receiving 200 g/pot of mussel shell powder combined with 80 kg ha⁻¹ fertilization (PH200) consistently produced the highest values for biomass (223.99–383.58 g/plant), nitrogen plant concentration (1.967–2.117%), and nitrogen uptake (1.762–3.248 g/plant). The application of mussel shells effectively increased soil pH, thereby enhancing nutrient availability and promoting nitrogen assimilation. Furthermore, NUE values showed a progressive increase with rising amendments rates. Overall, sea-derived organic amendments demonstrated strong potential as sustainable fertilization materials, contributing to sage productivity improvement while supporting circular management of coastal waste resources. Full article