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Phaseolus vulgaris L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal Cancer

  • Federica Finetti,
  • Marco Biagi,
  • Jasmine Ercoli,
  • Giulia Macrì and ,
  • Elisabetta Miraldi and
  • Lorenza Trabalzini
  • + 1 author+ 0 author
Antioxidants2020, 9(12), 1181;https://doi.org/10.3390/antiox9121181

26 November 2020

Phaseolus vulgaris L. (common bean) is a leguminous species that is an important dietary component due to its high content of proteins, unsaturated fatty acids, minerals, dietary fibers and vitamins. Due to the high content of polyphenols, several bi...

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