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Keywords = Nayarit (Mexico)

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12 pages, 268 KB  
Article
Evaluation of Lipid and Protein Oxidative Stability of Meat from Growing Rabbits Fed Avocado Waste
by Johana Paola Galeano-Díaz, Juan Edrei Sánchez-Torres, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaraz, J. German Rodríguez-Carpena, Fernando Grageola-Nuñez, Miguel Cervantes-Ramírez, Horacio Dávila-Ramos and Gema Nieto-Martínez
Processes 2026, 14(2), 288; https://doi.org/10.3390/pr14020288 - 14 Jan 2026
Viewed by 137
Abstract
The objective was to evaluate the effect of the inclusion of avocado waste (AW) in the diet of rabbits on lipid composition, color, and lipid and protein oxidative stability in the meat of growing rabbits. For this purpose, 80 male rabbits (New Zealand [...] Read more.
The objective was to evaluate the effect of the inclusion of avocado waste (AW) in the diet of rabbits on lipid composition, color, and lipid and protein oxidative stability in the meat of growing rabbits. For this purpose, 80 male rabbits (New Zealand × California) with an average initial weight of 945 ± 47 g were fed for 28 days, being randomly distributed to one of the four experimental treatments (T) (T1: 0%, T2: 4.32%, T3: 8.39%, and T4: 12.25% of waste avocado inclusion, respectively). A decrease (p < 0.05) in the amount of saturated fatty acids was observed in the meat of rabbits fed 8.39% and 12.25% AW, a lower (p < 0.05) concentration of malondialdehyde (mg MDA/kg) in the meat of rabbits fed the AW, and a lower (p < 0.05) concentration of dinitrophenylhydrazine (DNPH) in the treatments with 4.32 and 8.39% AW. The results suggest that the addition of AW in rabbit diets increases the content of n-3 polyunsaturated fatty acids and protects the meat from the products of lipid and protein oxidation, decreasing discoloration and delaying oxidation, generating a final product with a longer shelf life. Full article
(This article belongs to the Special Issue Research and Optimization of Food Processing Technology)
16 pages, 1078 KB  
Article
Sustainable Production of a Carotenoid-Rich Fruit Spirit from Cantaloupe Waste: Process Optimization, Shelf-Life, and Rural Scalability
by Martha Vianey Perales-García, Anselmo Gonzáles-Torres, Mario García-Carrillo, Vianey Vela-Perales, Magdalena Galindo-Guzmán, Oscar Alan Segura-Echevarría, J. Guadalupe Luna-Ortega, Juan Luis Ríos-Plaza, Adamaris Maday Morales-García, Rafael Zúñiga-Valenzuela, Tomás Juan Álvaro Cervantes-Vázquez, María Gabriela Cervantes-Vázquez, Roberto Sánchez-Lucio and Ana Alejandra Valenzuela-García
Beverages 2026, 12(1), 3; https://doi.org/10.3390/beverages12010003 - 26 Dec 2025
Viewed by 346
Abstract
Post-harvest losses of ‘Cruiser’ cantaloupe reach ~15% in arid regions of Mexico, representing substantial wasted water and embedded greenhouse-gas emissions. This study presents an open-access, low-temperature maceration protocol for converting cosmetically rejected fruit into a carotenoid-rich spirit at rural scale. A 5-day maceration [...] Read more.
Post-harvest losses of ‘Cruiser’ cantaloupe reach ~15% in arid regions of Mexico, representing substantial wasted water and embedded greenhouse-gas emissions. This study presents an open-access, low-temperature maceration protocol for converting cosmetically rejected fruit into a carotenoid-rich spirit at rural scale. A 5-day maceration at 20 °C (15% pulp, 20% v/v ethanol) preserved color, β-carotene, and antioxidant capacity over 90 days of storage. Shelf-life predictions beyond this period are model-based and require long-term validation. Trained assessors characterized the beverage with a favorable aromatic profile driven by fruity esters and floral terpenes. Life-cycle results indicated lower cradle-to-gate impacts than reference mango spirits, and composting of pomace generated a mature soil amendment. A simplified techno-economic scenario suggests potential for rural processing but excludes taxation, licensing, and regulatory compliance; thus, economic feasibility cannot yet be confirmed. Overall, this study provides a proof-of-concept pathway for valorizing cantaloupe waste through low-temperature maceration and identifies critical analytical, regulatory, and economic aspects needed for future scale-up. Full article
(This article belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
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18 pages, 996 KB  
Article
Performance of Pilot Scale Aquaponic System Supported by Phenotypic Assessment Using Nile Tilapia (Oreochromis niloticus) Wastewater and Blue Mussel Meal as Fish Feed
by Maria Berger, Jonathan Armand Charles Roques, Yenitze Fimbres-Acedo, Vishnukiran Thuraga, Aakash Chawade, Maria Elisabeth Karlsson and Samar Khalil
Sustainability 2026, 18(1), 143; https://doi.org/10.3390/su18010143 - 22 Dec 2025
Viewed by 337
Abstract
One major bottleneck for the sustainable development of the aquaculture sector is the reliance on conventional feed ingredients, such as fishmeal and soy protein. Another challenge is nutrient loss from these systems, which contributes to environmental pollution but also represents a waste of [...] Read more.
One major bottleneck for the sustainable development of the aquaculture sector is the reliance on conventional feed ingredients, such as fishmeal and soy protein. Another challenge is nutrient loss from these systems, which contributes to environmental pollution but also represents a waste of valuable resources. To make aquaculture truly sustainable, a shift toward circular, sustainable systems is necessary. This study compared a regionally available alternative feed, based on blue mussel meal and pea protein concentrate, to a conventional fish meal and soybean control diet in Nile tilapia (Oreochromis niloticus) reared in coupled aquaponic systems. Fish performance and stress levels, water quality, plant growth, and microbial quality were investigated. Growth performance and feed intake were similar between aquaponic and control recirculating aquaculture systems (RASs) during the control feed (CF) phase. Only the feed conversion ratio (FCR) was slightly lower in the aquaponic system during the mussel-pea feed (MPF) phase. Tatsoi (Brassica rapa) growth in the aquaponic systems was comparable to, or even greater than, that of the hydroponic control systems, throughout the experiment, especially during the MPF phase. In addition, the MPF had a positive impact on phenotypic parameters and contributed to enhanced shoot growth. However, the presence of pathogens with potential biohazard impacts on human and fish health remains a concern and warrants further investigation. In our study, Salmonella spp. was detected in both systems, but levels were considerably reduced with the MPF phase. In contrast, Escherichia coli was detected only in RASs and was absent from aquaponic systems. Overall, the findings support the potential of blue mussel and pea protein as sustainable, local feed components in integrated aquaponic production, contributing to nutrient circularity and reducing dependence on limited marine stocks and imported resources. Full article
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14 pages, 1920 KB  
Article
The Role of Pavona Coral Growth Strategies in the Maintenance of the Clipperton Atoll Reef
by Ania Ochoa-Serena, José de Jesús Adolfo Tortolero-Langarica, Fabián Alejandro Rodríguez-Zaragoza, Juan Pablo Carricart-Ganivet, Eric Emile G. Clua and Alma Paola Rodríguez-Troncoso
Diversity 2025, 17(12), 854; https://doi.org/10.3390/d17120854 - 12 Dec 2025
Viewed by 794
Abstract
The genus Pavona includes massive to submassive hermatypic corals and represents one of the main reef builders of the coral reefs in the Eastern Tropical Pacific (ETP). However, its development and specific ecological role, particularly on offshore reefs (e.g., oceanic Atolls), remain poorly [...] Read more.
The genus Pavona includes massive to submassive hermatypic corals and represents one of the main reef builders of the coral reefs in the Eastern Tropical Pacific (ETP). However, its development and specific ecological role, particularly on offshore reefs (e.g., oceanic Atolls), remain poorly understood. This study aims to determine the sclerochronological characteristics of the four Pavona species (Pavona duerdeni, Pavona clavus, Pavona maldivensis, and Pavona varians) in Clipperton Atoll, and their contributions to reef maintenance. Using the optical densitometry technique, Pavona annual growth parameters were obtained, showing that skeletal density (1.26 ± 0.23 g cm−3), extension rate (0.94 ± 0.31 cm year−1), and calcification rate (1.17 ± 0.36 g cm−2 year−1) were consistent with previous data from the ETP. However, differences at the species level showed that P. duerdeni, P. varians, and P. maldivensis invested their calcification resources into building denser skeletons, demonstrating the morphological plasticity of the genus, likely driven by local factors, such as strong hydrodynamics and depth, rather than regional conditions (e.g., El Niño-Southern Oscillation events). Pavona’s growth strategies contribute to the preservation potential on a geological timescale of Clipperton Atoll, highlighting their importance as one of the main reef builders at a massive coral-dominated reef. Full article
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18 pages, 527 KB  
Article
Mexican Fruits of the Stenocereus Genus: Characterization, Physicochemical, Nutritional, and Content of Bioactive Compounds
by Alma Delia Noriega-Juárez, Yolanda Nolasco-González, Oswaldo Alejandro Arellano-Machuca, Diego Rafael Montoya-Carvajal, Brandon Alexis López-Romero, Javier Alberto Navarro-Mendoza and Efigenia Montalvo-González
Compounds 2025, 5(4), 55; https://doi.org/10.3390/compounds5040055 - 2 Dec 2025
Viewed by 415
Abstract
Stenocereus fruits are appreciated for their flavor and color, and their cultivation is highly sustainable, as they grow in arid zones without the need for fertilizers or agrochemicals. However, their nutritional and bioactive composition remains underexplored. This study evaluated the physicochemical and nutritional [...] Read more.
Stenocereus fruits are appreciated for their flavor and color, and their cultivation is highly sustainable, as they grow in arid zones without the need for fertilizers or agrochemicals. However, their nutritional and bioactive composition remains underexplored. This study evaluated the physicochemical and nutritional properties, bioactive compound content, and antioxidant capacity (AOX) of Stenocereus thurberi (red, white, purple, and orange), Stenocereus martinezzi (red), and Stenocereus gummosus (red). All fruits exhibited low total soluble solids (12.6 ± 0.2–14.7 ± 0.3 °Brix), acidity (0.81 ± 0.03–1.12 ± 0.03%), and moderate dietary fiber content (3.71 ± 0.05–4.86 ± 0.09%). S. martinezzi stood out for its high levels of betalains (33.7 ± 0.65 mg/100 g_fw), vitamin E (84.7 ± 0.2 µg/100 g_fw), and vitamin C (147.6 ± 11.4 mg/100 g_fw). At the same time, potassium, magnesium, and calcium were the predominant minerals in all samples. S. gummosus showed the highest total soluble phenols (120.6 ± 2.2 mg/100 g_fw) and was also notable for its flavonoid content. Flavonoids, hydroxycinnamic, and hydroxybenzoic acids were detected in all fruits. Red fruits had the highest AOX levels, followed by white, orange, and purple varieties. In conclusion, these fruits are nutritious, low in sugars, and rich in bioactive compounds, suggesting their potential as functional foods, particularly beneficial for individuals with chronic degenerative diseases. Full article
(This article belongs to the Special Issue Phenolic Compounds: Extraction, Chemical Profiles, and Bioactivity)
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29 pages, 1368 KB  
Systematic Review
Tinea capitis in Older Adults: A Neglected and Misdiagnosed Scalp Infection—A Systematic Review of Reported Cases
by Alfredo Valdez-Martinez, Mónica Ingrid Santoyo-Alejandre, Roberto Arenas, Mariel A. Isa-Pimentel, Juan Castillo-Cruz, Karla Daniela Huerta-Domínguez, Erika Fernanda Soto-Torres, Erick Martínez-Herrera and Rodolfo Pinto-Almazán
Antibiotics 2025, 14(12), 1211; https://doi.org/10.3390/antibiotics14121211 - 1 Dec 2025
Viewed by 1037
Abstract
Background/Objectives: Tinea capitis is traditionally a childhood infection, yet recent reports describe its emergence among older adults. In this population, hormonal changes, comorbidities, and frequent corticosteroid use may modify clinical presentation and delay diagnosis. This systematic review aimed to consolidate current evidence [...] Read more.
Background/Objectives: Tinea capitis is traditionally a childhood infection, yet recent reports describe its emergence among older adults. In this population, hormonal changes, comorbidities, and frequent corticosteroid use may modify clinical presentation and delay diagnosis. This systematic review aimed to consolidate current evidence on Tinea capitis in individuals aged 65 years or older, focusing on epidemiologic, clinical, and mycological characteristics as well as therapeutic outcomes. Methods: Following PRISMA 2020 guidelines, a comprehensive search was conducted in the PubMed, Scopus, and SciELO databases for studies published between 1978 and February 2025. Eligible articles included case reports, case series, and clinical studies involving patients ≥65 years with confirmed Tinea capitis. Two independent reviewers screened and extracted data on demographics, comorbidities, risk factors, clinical manifestations, diagnostic methods, etiologic agents, and treatment response. Results: Sixty-three studies comprising 91 patients from 19 countries were included. Most cases originated from Spain (n = 27) and the United States (n = 12). Females accounted for 90.1% of cases. The leading comorbidities were diabetes mellitus (37.5%) and hypertension (21.9%). Topical corticosteroid use (40.7%) and pet exposure (27.8%) were frequent risk factors. Misdiagnosis occurred in 37.4% of patients, commonly as seborrheic dermatitis or erosive pustular dermatosis. The inflammatory variant predominated (65.9%), with kerion reported in 42.9%. Microsporum canis was the predominant agent (26.9%, n = 24), while Trichophyton rubrum and Trichophyton tonsurans were equally frequent (both 19.1%, n = 17). Systemic antifungal therapy achieved clinical cure in 91.2% of cases. Conclusions: Tinea capitis in the elderly is an underrecognized and often misidentified scalp infection. Awareness of its variable presentation and systematic mycological assessment are crucial to ensure timely therapy and prevent scarring alopecia. Full article
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21 pages, 3100 KB  
Article
A Lightweight Cross-Gated Dual-Branch Attention Network for Colon and Lung Cancer Diagnosis from Histopathological Images
by Raquel Ochoa-Ornelas, Alberto Gudiño-Ochoa, Sergio Octavio Rosales-Aguayo, Jesús Ezequiel Molinar-Solís, Sonia Espinoza-Morales and René Gudiño-Venegas
Med. Sci. 2025, 13(4), 286; https://doi.org/10.3390/medsci13040286 - 26 Nov 2025
Viewed by 541
Abstract
Background/Objectives: Accurate histopathological classification of lung and colon tissues remains difficult due to subtle morphological overlap between benign and malignant regions. Deep learning approaches have advanced diagnostic precision, yet models often lack interpretability or require complex multi-stage pipelines. This study aimed to develop [...] Read more.
Background/Objectives: Accurate histopathological classification of lung and colon tissues remains difficult due to subtle morphological overlap between benign and malignant regions. Deep learning approaches have advanced diagnostic precision, yet models often lack interpretability or require complex multi-stage pipelines. This study aimed to develop an end-to-end dual-branch attention network capable of achieving high accuracy while preserving computational efficiency and transparency. Methods: The architecture integrates EfficientNetV2-B0 and MobileNetV3-Small backbones through a cross-gated fusion mechanism that adaptively balances global context and fine structural details. Efficient channel attention and generalized mean pooling enhance discriminative learning without external feature extraction or optimization stages. Results: The network achieved 99.84% accuracy, precision, recall, and F1-score, with an MCC of 0.998. Grad-CAM maps showed strong spatial correspondence with diagnostically relevant histological structures. Conclusions: The end-to-end framework enables the reliable, interpretable, and computationally efficient classification of lung and colon histopathology and has potential applicability to computer-assisted diagnostic workflows. Full article
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20 pages, 2714 KB  
Article
Quality and Physiological Changes During Pre- and Postharvest Development and Ripening of Soursop Annona muricata L. Fruit
by José-Maria Anaya-Dick, Alberto Sánchez-Estrada, Porfirio Gutiérrez-Martínez, Efigenia Montalvo-González, Yolanda Nolasco-González, Miguel-Angel Hernández-Oñate and Martín-Ernesto Tiznado-Hernández
Horticulturae 2025, 11(11), 1332; https://doi.org/10.3390/horticulturae11111332 - 5 Nov 2025
Viewed by 2689
Abstract
Soursop fruit of Annona muricata L. is a delicious tropical fruit with several medicinal properties. Previous research focused mainly on postharvest fruit development. This study aims to study the changes during preharvest development and ripening of soursop fruit. Flowers were tagged, and fruit [...] Read more.
Soursop fruit of Annona muricata L. is a delicious tropical fruit with several medicinal properties. Previous research focused mainly on postharvest fruit development. This study aims to study the changes during preharvest development and ripening of soursop fruit. Flowers were tagged, and fruit samples were collected at different developmental stages based on days after take-off (DAT). The weight changes, flesh firmness, ethylene production, respiration rate, pH, total acidity (TA), total soluble solids (TSS), and cuticle thickness were measured. An increase in respiration rate from 7 to 41 mL CO2 kg−1 h−1, a weight increase from 20 to 600 g, a pH decrease from 6.5 to 3.8, a firmness reduction from 20 to 0.8 N, and a cuticle thickness change from 6 to 4 μm were recorded. During preharvest, two different growth periods were recorded: a continuous increase in respiration rate and TSS, a slow decrease in TA, and a constant pH. Further, an increase in firmness was observed until 75 DAT and a decrease after 90 DAT. Cuticle thickness did not show significant changes. During postharvest, soursop fruit showed a sharp increase in TSS, TA, and a notable decrease in pH and firmness. A climacteric peak was recorded six days after harvest with a short postharvest shelf life. It was concluded that the fruit showed the typical behavior of a climacteric fruit. Also, future investigations should focus on the period between 105 and 120 DAT to identify the optimal harvest periods due to the relatively short postharvest shelf life. Full article
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20 pages, 1635 KB  
Article
Characterization of Pectin Extracted from the Peel of Dragon Fruit (Selenicereus cf. guatemalensis ‘Queen Purple’)
by Victoria Carpio-Rivas, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Juan Esteban Bello-Lara, Julio César Tafolla-Arellano and Guillermo Berumen-Varela
Polysaccharides 2025, 6(4), 98; https://doi.org/10.3390/polysaccharides6040098 - 3 Nov 2025
Viewed by 1479
Abstract
The dragon fruit (Selenicereus sp.) peel is a viable plant source for the extraction of polysaccharides such as pectin, the demand for which has increased significantly in the food and pharmaceutical industries. In Nayarit, Mexico, the Queen Purple variety of dragon fruit [...] Read more.
The dragon fruit (Selenicereus sp.) peel is a viable plant source for the extraction of polysaccharides such as pectin, the demand for which has increased significantly in the food and pharmaceutical industries. In Nayarit, Mexico, the Queen Purple variety of dragon fruit (Selenicereus cf. guatemalensis) is commonly cultivated. The peel is typically discarded, while only the pulp is utilized for direct consumption or processed into derivative products. The objective of this study was to characterize the properties of pectin extracted from the peel of dragon fruit (Selenicereus cf. guatemalensis ‘Queen Purple’). The yield, molecular weight, anhydrouronic acid content, betalain content, antioxidant capacity, and phenolic compounds were determined using gravimetric, volumetric, spectrophotometric, and colorimetric techniques, among others. Furthermore, the functional groups and degree of esterification of the pectin were identified using Fourier-transform infrared spectroscopy. The pectin presented a yield of 12.8%, esterification degree of 49.85%, molecular weight of 645 kDa, anhydrouronic acid, phenolic acid and betalain content of 98.27%, 195.7 mg EAG/100 gDW and 4.26 mg/100 gDW respectively and an antioxidant capacity of 149.6, 192.76 and 20.5 mg EAA/100 gDW by the DPPH, ABTS and FRAP methods respectively, classified as high-purity, low-methoxyl, intermediate-molecular-weight, with an important betalain content and antioxidant capacity. Based on these findings, the extracted pectin complies with the Food and Agriculture Organization specifications and shows promise as a functional ingredient in the food industry. Full article
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23 pages, 3864 KB  
Article
Lightweight and Accurate Deep Learning for Strawberry Leaf Disease Recognition: An Interpretable Approach
by Raquel Ochoa-Ornelas, Alberto Gudiño-Ochoa, Ansel Y. Rodríguez González, Leonardo Trujillo, Daniel Fajardo-Delgado and Karla Liliana Puga-Nathal
AgriEngineering 2025, 7(10), 355; https://doi.org/10.3390/agriengineering7100355 - 21 Oct 2025
Cited by 1 | Viewed by 1583
Abstract
Background/Objectives: Strawberry crops are vulnerable to fungal diseases that severely affect yield and quality. Deep learning has shown strong potential for plant disease recognition; however, most architectures rely on tens of millions of parameters, limiting their use in low-resource agricultural settings. This [...] Read more.
Background/Objectives: Strawberry crops are vulnerable to fungal diseases that severely affect yield and quality. Deep learning has shown strong potential for plant disease recognition; however, most architectures rely on tens of millions of parameters, limiting their use in low-resource agricultural settings. This study presents Light-MobileBerryNet, a lightweight and interpretable model designed to achieve accurate strawberry disease classification while remaining computationally efficient for potential use on mobile and edge devices. Methods: The model, inspired by MobileNetV3-Small, integrates inverted residual blocks, depthwise separable convolutions, squeeze-and-excitation modules, and Swish activation to enhance efficiency. A publicly available dataset was processed using CLAHE and data augmentation, and split into training, validation, and test subsets under consistent conditions. Performance was benchmarked against state-of-the-art CNNs. Results: Light-MobileBerryNet achieved 96.6% accuracy, precision, recall, and F1-score, with a Matthews correlation coefficient of 0.96, while requiring fewer than one million parameters (~2 MB). Grad-CAM confirmed that predictions focused on biologically relevant lesion regions. Conclusions: Light-MobileBerryNet approaches state-of-the-art performance with a fraction of the computational cost, providing a practical and interpretable solution for precision agriculture. Full article
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20 pages, 2714 KB  
Article
Growth, Productivity, and Biomass–Carbon Allometry in Teak (Tectona grandis) Plantations of Western Mexico
by Bayron Alexander Ruiz-Blandon, Efrén Hernández-Alvarez, Tomás Martínez-Trinidad, Luiz Paulo Amaringo-Cordova, Tatiana Mildred Ucañay-Ayllon, Rosario Marilu Bernaola-Paucar, Gerardo Hernández-Plascencia and Edith Orellana-Mendoza
Forests 2025, 16(10), 1521; https://doi.org/10.3390/f16101521 - 27 Sep 2025
Viewed by 949
Abstract
Teak (Tectona grandis L.f.) is a leading tropical plantation species valued for high-quality timber and carbon (C) storage. This study assessed stand growth across ages and sites, quantified biomass and C by tree component and stand, and developed DBH-based allometric equations for [...] Read more.
Teak (Tectona grandis L.f.) is a leading tropical plantation species valued for high-quality timber and carbon (C) storage. This study assessed stand growth across ages and sites, quantified biomass and C by tree component and stand, and developed DBH-based allometric equations for biomass and C estimation. Six stand ages (5, 6, 9, 11, 14, and 17 years) were assessed in three municipalities of Nayarit, Mexico. Dendrometric inventories in permanent plots and destructive sampling of 35 trees provided calibration data for leaves, branches, stem, and roots. C concentration was determined with an elemental analyzer, and nonlinear regression models were adjusted and validated. Stand biomass and C increased with age, peaking at ages 11–14 (>130 Mg ha−1; >60 Mg C ha−1), with lower values at age 17. San Blas and Rosamorada accumulated significantly more than Tuxpan, reflecting site quality. C concentration was stable across sites and ages, with stem and roots consistently ranging between 48% and 50%, and leaves and branches averaging 45%–46%. Allometric equations were most accurate for stem and total biomass/C (R2 = 0.73–0.79), while foliage showed higher variability. On average, 60%–70% of biomass was allocated to the stem and 15%–20% to roots. Indicators were stable, with an aboveground-to-belowground ratio (A:B) ≈ 4.9 and a biomass expansion factor (BEF) ≈ 1.5. The current annual increment (CAI) presented two main peaks: ~20 Mg ha−1 yr−1 at ages 5–6 and ~11 Mg ha−1 yr−1 at ages 9–11, followed by a decline after age 14. Teak in western Mexico reaches peak productivity at ages 6–11, with belowground biomass essential for accurate C accounting. Full article
(This article belongs to the Special Issue The Role of Forests in Carbon Cycles, Sequestration, and Storage)
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12 pages, 1647 KB  
Article
First Report of Vairimorpha (Nosema) ceranae in Apiaries of Campeche, Mexico: Molecular Detection and Prevalence
by Arturo Rodríguez-Salinas, Dany Dzib-Cauich, Alberto Santillán-Fernández, José Macias-Macias, Fulgencio Alatorre-Cobos, Álvaro Domínguez Rebolledo, Carlos Castellanos-Zacarías, Carlos Granados Echegoyen, Clemente Lemus-Flores, Alfredo Sánchez-Villarreal, Mauricio Carmona-Arellano, Rosa Us-Camas and Henry Loeza-Concha
Insects 2025, 16(10), 996; https://doi.org/10.3390/insects16100996 - 25 Sep 2025
Viewed by 2067
Abstract
Nosemosis, caused by microsporidians of the genus Vairimorpha, is one of the most significant diseases affecting the honey bee Apis mellifera L. (Apidae: Hymenoptera), with negative impacts on its health and productivity. This study aimed to assess the presence of Vairimorpha ceranae [...] Read more.
Nosemosis, caused by microsporidians of the genus Vairimorpha, is one of the most significant diseases affecting the honey bee Apis mellifera L. (Apidae: Hymenoptera), with negative impacts on its health and productivity. This study aimed to assess the presence of Vairimorpha ceranae in apiaries from the state of Campeche, Mexico. Honey bee samples were collected from 79 colonies across 29 apiaries, and DNA was extracted for analysis. Detection of the microsporidian parasite was achieved through amplification of the 16S small subunit ribosomal RNA gene by PCR and PAGE, revealing a high prevalence of Vairimorpha ceranae. The results represent the first confirmed record of Vairimorpha ceranae in this region, with widespread infection detected among sampled colonies. This finding is crucial for identifying the frequency and geographic distribution of this parasite in Mexico and will support the development of targeted management and control strategies adapted to local conditions, ultimately contributing to the conservation and health of honey bee populations in Campeche. Full article
(This article belongs to the Special Issue Recent Advances in Bee Parasite, Pathogen, and Predator Interactions)
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22 pages, 3966 KB  
Article
Phenomenological Comparison of Vacuum Membrane Distillation for VOC Removal and Desalination
by Aldo Saavedra, Kevin Fuentes, Hugo Valdés and Rosa Isela Ortiz-Basurto
Processes 2025, 13(10), 3045; https://doi.org/10.3390/pr13103045 - 24 Sep 2025
Viewed by 1131
Abstract
Vacuum Membrane Distillation (VMD) is a separation process applied to liquid solutions; however, there are phenomenological and operational differences depending on whether the component to be separated is the solute or the solvent. The objective of this article is to develop a mathematical [...] Read more.
Vacuum Membrane Distillation (VMD) is a separation process applied to liquid solutions; however, there are phenomenological and operational differences depending on whether the component to be separated is the solute or the solvent. The objective of this article is to develop a mathematical and phenomenological model of the VMD process applied to the separation of volatile organic compound (VOCs) from aqueous solutions and the desalination of saline aqueous solutions. This approach enabled the evaluation of the influence of variables and operating conditions on both separation efficiency and system productivity. Under the analyzed conditions, increasing the temperature, flow rate, and vacuum pressure led to approximate increases in permeate flux of 400%, 10%, and 50%, respectively. In the case of concentration increase, the permeate flux increases linearly for VOC separation and decreases asymptotically for saline solution desalination. Therefore, adjusting the feed temperature is recommended to achieve significant changes in permeate flux. Full article
(This article belongs to the Special Issue Advances in Water Resource Pollution Mitigation Processes)
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21 pages, 931 KB  
Article
Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties
by Pedro de Jesús Deniz-González, Fernando Grageola-Núñez, Pedro Ulises Bautista-Rosales, Armida Sánchez-Escalante, Gabriela María Ávila-Villarreal, Mario Estévez and Javier Germán Rodríguez-Carpena
Foods 2025, 14(18), 3212; https://doi.org/10.3390/foods14183212 - 16 Sep 2025
Viewed by 3883
Abstract
The oxidation of meat and meat products can be delayed or mitigated through the use of natural antioxidants. Soursop leaf extracts have potential as a natural additive in meat products, offering a rich source of antioxidants. However, the impact and safety of incorporating [...] Read more.
The oxidation of meat and meat products can be delayed or mitigated through the use of natural antioxidants. Soursop leaf extracts have potential as a natural additive in meat products, offering a rich source of antioxidants. However, the impact and safety of incorporating soursop leaf extracts on the oxidative stability of meat products are not yet well understood. This study evaluated the antioxidant activity and acute oral toxicity of hydroalcoholic extracts from soursop leaves, as well as their effects on color and the oxidative stability of lipids and proteins in chilled Mexican Hairless pork patties. The results suggest that hydroalcoholic soursop leaf extracts may serve as a safe source of bioactive compounds with antioxidant properties, suitable for use as an additive in meat and meat products to reduce color loss and lipid oxidation, with a lesser effect on protein oxidation. Full article
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21 pages, 1864 KB  
Article
Comprehensive Biomarker Assessment of Pesticide Exposure and Telomere Attrition in Mexican Children from Agricultural Communities
by Miguel Alfonso Ruiz-Arias, Yael Yvette Bernal-Hernández, Irma Martha Medina-Díaz, José Francisco Herrera-Moreno, Briscia Socorro Barrón-Vivanco, Francisco Alberto Verdín-Betancourt, Cyndia Azucena González-Arias, Eugenia Flores-Alfaro, Kenneth S. Ramos, Patricia Ostrosky-Wegman and Aurora Elizabeth Rojas-García
J. Xenobiot. 2025, 15(5), 141; https://doi.org/10.3390/jox15050141 - 4 Sep 2025
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Abstract
Children are more vulnerable to the adverse effects of pesticides due to physiological factors and behavioral habits. This study aimed to evaluate the impact of pesticide exposure on telomere length (TL) and the enzymatic activity of acetylcholinesterase (AChE), butyrylcholinesterase (BuChE), and β-glucuronidase (β-Glu) [...] Read more.
Children are more vulnerable to the adverse effects of pesticides due to physiological factors and behavioral habits. This study aimed to evaluate the impact of pesticide exposure on telomere length (TL) and the enzymatic activity of acetylcholinesterase (AChE), butyrylcholinesterase (BuChE), and β-glucuronidase (β-Glu) in children ages 6 to 12 from an agricultural area in Mexico. A cross-sectional, descriptive, and analytical study was conducted involving 471 children. Blood samples were collected to assess TL through qPCR and enzymatic activity using established protocols. A pesticide exposure index (PEI) was developed incorporating biomarker levels, urinary dialkylphosphates (DAP), and proximity to farmland. No significant differences were observed in AChE activity across communities; however, BuChE activity was significantly higher in agricultural communities, while β-Glu activity varied among communities. Notably, children aged 6 in agricultural areas showed TL values similar to 12-year-old children in the reference community. Adjusted regression models revealed significantly shorter TL in children from agricultural communities and in children with moderate to high PEI. The findings indicate that chronic pesticide exposure was associated with telomere shortening in children, suggesting accelerated biological aging and potential genomic instability during critical developmental periods. Full article
(This article belongs to the Special Issue Impact of Nutrition and the Environment on Human Metabolism)
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