Fodder galega (Galega orientalis Lam.) is a long-lived perennial legume grown for forage and green manure in northern and central Europe. It is distinguished by a high proportion of leaves in the aboveground mass, tall hollow stems, and rhizomes. A m...
Fodder galega is a perennial, wintering plant, which in recent years has been gaining popularity, mainly because of its useful characteristics. Many researchers have noted its large yield potential and exceptional adaptability to various environmenta...
The proper fallowing of soil maintains or even improves its yield potential. The aim of this research was to compare five methods of soil protection with high production potential on the yield and quality of strategic plants. The tested methods consi...
Fodder galega (Galega orientalis Lam.) is a perennial forage legume that can be an alternative to alfalfa (Medicago sativa L.) under more difficult environmental conditions. Galega is characterized by leafiness, and technology is now available to har...
Cereal monoculture causes a series of unfavorable changes in field habitat, for example a decrease in technological quality and yield. This system can lead to a shortage of microelements in the diet of poor communities. Moreover, breeding of highly p...
Perennial crops, especially legumes, have a crucial role in the development of sustainable agriculture. One such species may be fodder galega (Galega orientalis Lam.), whose utility values, including persistence and multi-directional use, are still n...