30 Results Found

Volatile compounds are important components of the flavor quality of Chinese chives, but the distribution of flavor components in different organs of Chinese chives is still unclear. In this experiment, two Chinese chive varieties, ‘Fu Jiu Bao...

Sodium chloride (NaCl), as a eustressor, can trigger relevant pathways to cause plants to produce a series of metabolites, thus improving the quality of crops to a certain extent. However, there are few reports on the improvement of nutrient quality...

The matrix effect refers to the change in the analytical signal caused by the matrix in which the sample is contained, as well as the impurities that are co-eluted with the target analyte. In crop sample analysis using LC–MS/MS, the matrix effe...

Excessive application of fertilizers leads to the loss of a high amount of nutrients and low fertilizer utilization, which severely restricts crop productivity. Establishing better fertilizer usage practices can mitigate the adverse effects of excess...

Chinese chives (CC) are rich in several antimicrobial constituents including organosulfur compounds, phenolics, and saponins, among others. Herein, we fermented CC juice using an autochthonous isolate, Lactobacillus plantarum having antimicrobial eff...

Chinese chive usually becomes decayed after a short storage time, which was closely observed with the redox imbalance. To cope with this practical problem, in this report, molecular hydrogen (H2) was used to evaluate its influence in maintaining stor...

Traditional fermented foods are known to offer cardiovascular health benefits. However, the potential of fermented Chinese chives (FCC) in reducing coronary heart disease (CHD) remains unclear. This study employed anaerobic fermentation to investigat...

In order to rapidly and precisely identify the volatile compounds in Chinese chive (Allium tuberosum Rottler), seven key parameters of headspace solid-phase micro-extraction conditions (HS-SPME) from Chinese chive were optimized. A total of 59 volati...

In order to innovate the planting mode and improve the quality of Chinese chive, we designed an outside-filling Chinese chive adjustable-capacity precision seed-metering device with an adjustable number of sown seeds. The diameter, number of shaped h...

Early testicular development is vital for adult male fertility but remains highly vulnerable to stress during the suckling stage. Fermented Chinese chive (Allium tuberosum) is known for its antioxidant and immunomodulatory properties, yet its role in...

Chinese chives is a popular herb vegetable and medicine in Asian countries. Southwest China is one of the centers of origin, and the mountainous areas in this region are rich in wild germplasm. In this study, we collected four samples of germplasm fr...

Chinese chive (Allium tuberosum) is a medicinal food that is cultivated and consumed mainly in Asian countries. Its various phytochemicals and physiological effects have been reported, but only a few phytochemicals are available for skeletal muscle c...

The appearance of Allium L. seeds is very similar, and it is difficult to achieve fast and accurate classification using traditional seed classification methods, which may cause damage to the seeds. Therefore, finding a quick and nondestructive class...

In this study, a new rapid cleanup method was developed for the analysis of 111 pesticide multi-residues in lettuce and Chinese chives by GC–MS/MS and LC–MS/MS. QuEChERS (quick, easy, cheap, effective, rugged and safe)-based sample extrac...

Throughout China, the dipteran pest Bradysia odoriphaga significantly reduces Chinese chive production; therefore, identifying conditions that influence its growth and development is crucial for developing ecological regulation strategies. In this st...

Allium tuberosum, commonly known as the Chinese chive (CC) is often used as a traditional medicine in East Asia for its health benefits. To explore the potential of CC as a functional feed additive, antibacterial and antioxidant assays, untargeted me...

The genus Allium L. includes economically significant crops such as Chinese chives (Allium tuberosum Rottler ex Spreng.) and onions (Allium cepa L.), and is utilized in diverse agricultural applications, with numerous cultivars developed to date. How...

This study investigated the performance of four different fertigation scheduling methods in greenhouse-grown, drip-fertigated Chinese chive (Allium tuberosum) cultivation. These methods were based on (1) the use of a timer (control), (2) accumulated...

The objective was to evaluate aromatic plants’ effects on the acceptance, preference, egg load, and life span of females of the twospotted spider mite (TSSM) in laboratory experiments and TSSM population under aromatic plants’ intercroppi...

The major polysaccharide component from the stalk of Allium schoenoprasum (AssP) was extracted and purified. Gel filtration chromatography purified AssP exhibited a molecular weight of around 1.7 kDa, which was verified by MALDI-ToF-MS. The monosacch...

Lettuce (Lactuca sativa L.) is not only easy to grow, but it is also common in diets around the world. This study was conducted to determine the impact of Chinese chive (Allium tuberosum Rottler), soybean (Glycine max L.) leaf, and soybean stem extra...

Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC an...

Procymidone is used as a preventive and curative fungicide to control fungal growth on edible crops and ornamental plants. It is one of the most frequently used pesticides and has a high detection rate, but its residue behaviors remain unclear in gre...

Bradysia odoriphaga (Diptera: Sciaridae) is the most important pest of Chinese chive. Insecticides are used widely and frequently to control B. odoriphaga in China. However, the performance of the insecticides chlorpyrifos and clothianidin in control...

The present study explores the application of CC juice as a suitable feed additive and alternative to conventional antibiotics. We performed a comparative study to investigate the effects of non-fermented and fermented CC juice on broiler productivit...

In order to address the significant prediction errors resulting from the substantial fluctuations in agricultural product prices and the non-linear features, this paper proposes a hybrid forecasting model based on variational mode decomposition (VMD)...

The bacterial communities and physicochemical characteristics of four types of extremely distinctive traditionally fermented vegetables (pickled pepper (PP), pickled Brassica napobrassica (PBN), salted flowers of wild chives (SFWC), and pickled cucum...

The soil insect Bradysia odoriphaga (Diptera: Sciaridae) causes substantial damage to Chinese chive. Suitable reference genes in B. odoriphaga (Bradysia odoriphaga) have yet to be identified for normalizing target gene expression among samples by qua...

In order to enrich the research on the influence of weather factors on agricultural economy and provide practical decision-making references for the relevant market entities, this study took pointed pepper, loofah, Chinese chives and tomato as exampl...

This study examined the growth promotion effects of selected water extracts on Peucedanum japonicum. As secondary considerations, the mineral nutrition levels were measured in both the extracts and the test plant. In addition, the levels of chlorophy...