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Article

5 Citations

3,466 Views

11 Pages

Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages

Aneta Jastrzębska,
Zuzanna Gralak,
Kamil Brzuzy,
Anna Kmieciak and ,
Marek P. Krzemiński,
Rafał Burdziński,
Marzanna Kurzawa and
Edward Szłyk
+ 3 authors+ 0 author

Materials2022, 15(20), 7365;https://doi.org/10.3390/ma15207365

20 October 2022

Kombucha is a fermentation product of sweetened tea with a symbiotic culture of acetic acid and yeast bacteria, consumed worldwide for its health-promoting properties. Few reports can be found about free amino acids among the health-promoting compoun...

(This article belongs to the Special Issue Research of Organic Molecules and Materials for Biological Application)

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Article

7 Citations

3,136 Views

16 Pages

The Selection of the Best Derivatization Reagents for the Determination of Polyamines in Home-Made Wine Samples

Anna Kmieciak,
Aneta Jastrzębska,
Karolina Szymańska,
Marek P. Krzemiński and ,
Tadeusz M. Muzioł,
Marzanna Kurzawa and
Edward Szłyk
+ 2 authors+ 0 author

Materials2023, 16(4), 1474;https://doi.org/10.3390/ma16041474

9 February 2023

The procedures of putrescine, spermine, spermidine, and cadaverine derivatization using 2-chloro-1,3-dinitro-5-(trifluoromethyl)benzene, 1-fluoro-2-nitro-4-(trifluoromethyl) benzene, and 3,5-bis-(trifluoromethyl)phenyl isothiocyanate for chromatograp...

(This article belongs to the Special Issue Research of Organic Molecules and Materials for Biological Application)

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