Sci

Natural antioxidants are essential for protecting the body against oxidative stress and exhibit a wide range of biological activities. In this context, forty extracts derived from ten submerged cultivated mushroom species were analyzed for their mycochemical composition, antioxidant capacity, and cytotoxic effects against MCF7 breast cancer cells. Qualitative and quantitative screening revealed that, among the detected classes of bioactive compounds, the extracts were predominantly enriched in flavonoids, terpenoids, and phenolic constituents. Considerable variation was observed in the levels of total phenolics, flavonoids, and ascorbic acid among different species and solvent extracts. The highest total phenolic contents were detected in ethanol and ethyl acetate extracts of G. frondosa (110.0 ± 6.4, 227.6 ± 14.2, and 160.5 ± 5.3 mg GAE/g), while the water extract of F. velutipes also exhibited elevated phenolic levels (119.2 ± 6.5 mg GAE/g). Flavonoid concentrations ranged from 102.5 ± 10.5 to 359.9 ± 2.5 mg QE/g in biomass and culture liquid extracts obtained with organic solvents. Ascorbic acid content was generally highest in ethyl acetate culture liquid extracts, suggesting solvent-dependent enrichment of antioxidant metabolites. Free radical scavenging activity increased in a concentration-dependent manner, reaching inhibition values more than 90% at 20 mg/mL in all tested mushrooms. Cytotoxicity assays demonstrated that extract type, solvent, and incubation time strongly influenced the inhibition of MCF7 cell viability. Ethyl acetate extracts from H. erinaceus, P. ostreatus, T. versicolor, and T. pubescens exhibited the strongest cytotoxic effects, reducing cell viability by up to 70% at higher concentrations. The results demonstrate that mushroom extracts, particularly ethyl acetate extracts, possess significant antioxidant and cytotoxic activities. These findings highlight their potential as promising natural sources of medicinal bioactive compounds for antioxidant and anticancer applications.

This study investigates the influence of extraction method and solvent on the UV spectral characteristics of extracts obtained from selected agro-industrial waste materials. Conventional maceration and ultrasound-assisted extraction (UAE) were applied using distilled water and 70% (v/v) ethanol as solvents. The analyzed materials included spent coffee grounds, orange peel, rosehip, milk thistle, eucalyptus leaves, and chili pepper. UV spectrophotometric analysis (190–400 nm) was used to compare the absorption profiles of the obtained extracts and to evaluate the effect of extraction conditions on spectral features. The results showed that both solvent type and extraction technique significantly influenced the intensity and shape of the absorption spectra. Ethanol generally resulted in higher absorbance values and more defined spectral features in the 250–350 nm region, while aqueous extracts exhibited stronger absorption in the lower UV range. Overall, UV spectroscopy proved to be a rapid and effective screening tool for evaluating extraction performance and comparing spectral characteristics of complex plant extracts, supporting the valorization of agro-industrial waste. Total phenolic content (TPC) was additionally determined to support the evaluation of extraction efficiency.

Artificial Intelligence (AI) is rapidly changing the format, style and content of scientific publishing. Traditional reviews are likely to give way to more personalized, AI-generated literature surveys on the one hand and more innovative, perhaps even controversial hypothesis, opinion or essay-style contributions on the other. Original publications based on experimental data are still less affected even if AI teams up with robots. Eventually, science and scientific publishing are social activities and although the AI-driven tools and technologies at hand may accelerate and also refine scientific publishing, scientists, as always, are well equipped to adapt and to turn these challenges into new opportunities, for instance in handling, processing and illustrating experimental data.