Fermentation | Highly Cited Papers and Hot Topic Special Issues on Fermentation Process Design in 2022–2023
We are delighted to share some highly cited papers in the Section “Fermentation Process Design” that were published in Fermentation (ISSN: 2311-5637) in 2022 and 2023. In addition, some Special Issues in this Section are currently open for submissions. The following is a list of the articles and Special Issues that may be of interest to you:
Articles:
1. “Waste-Derived Renewable Hydrogen and Methane: Towards a Potential Energy Transition Solution”
by Omprakash Sarkar, Jampala Annie Modestra, Jampala Annie Modestra, Paul Christakopoulos and Leonidas Matsakas
Fermentation 2023, 9(4), 368; https://doi.org/10.3390/fermentation9040368
Available online: http://www.mdpi.com/2311-5637/9/4/368
2. “Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens”
by Shuzhen Li, Chong Li, Si Chen, Xiaoying Wang, Jinmei Liu, Xuejuan Deng, Huiyi Cai and Guohua Liu
Fermentation 2023, 9(4), 346; https://doi.org/10.3390/fermentation9040346
Available online: https://www.mdpi.com/2311-5637/9/4/346
3. “Integration of Corn and Cane for Ethanol Production: Effects of Lactobacilli Contamination on Fermentative Parameters and Use of Ionizing Radiation Treatment for Disinfection”
by Ana Paula Maria da Silva, Pietro Sica, Lucas de Almeida Nobre Pires, Liandra Spironello, Layna Amorim Mota, Gustavo Theodoro Peixoto, Rubens Perez Calegari, Thiago Olitta Basso, Aldo Tonso, Marcelo Pego Gomes et al.
Fermentation 2023, 9(2), 89; https://doi.org/10.3390/fermentation9020089
Available online: https://www.mdpi.com/2311-5637/9/2/89
4. “Repeated-Batch Ethanol Fermentation from Sweet Sorghum Stem Juice under a Very High Gravity Condition Using a Stirred Tank Bioreactor Coupled with a Column Bioreactor by Immobilized Saccharomyces cerevisiae”
by Benjaporn Sriputorn, Lakkana Laopaiboon and Pattana Laopaiboon
Fermentation 2023, 9(2), 159; https://doi.org/10.3390/fermentation9020159
Available online: https://www.mdpi.com/2311-5637/9/2/159
5. “Production of Pigments under Submerged Culture through Repeated Batch Fermentation of Immobilized Talaromyces atroroseus GH2”
by Juan Pablo Ruiz-Sánchez, Lourdes Morales-Oyervides, Daniele Giuffrida, Laurent Dufossé and Julio César Montañez
Fermentation 2023, 9(2), 171; https://doi.org/10.3390/fermentation9020171
Available online: https://www.mdpi.com/2311-5637/9/2/171
6. “Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor”
by Mekala Venkatachalam, Gary Mares, Laurent Dufossé and Mireille Fouillaud
Fermentation 2023, 9(1), 77; https://doi.org/10.3390/fermentation9010077
Available online: https://www.mdpi.com/2311-5637/9/1/77
7. “Highly Active Astaxanthin Production from Waste Molasses by Mutated Rhodosporidium toruloides G17”
by Tuyet Nhung Tran, Ngoc-Tri Tran, Thu-Anh Tran, Dinh-Chuong Pham, Chia-Hung Su, Hoang Chinh Nguyen, Colin J. Barrow and Dai-Nghiep Ngo
Fermentation 2023, 9(2), 148; https://doi.org/10.3390/fermentation9020148
Available online: https://www.mdpi.com/2311-5637/9/2/148
8. “Statistical Medium Optimization for the Production of Anti-Methicillin-Resistant Staphylococcus aureus Metabolites from a Coal-Mining-Soil-Derived Streptomyces rochei CMB47”
by Ibtissem Djinni, Warda Djoudi, Chahinaz Boumezoued, Halima Barchiche, Samiha Souagui, Mouloud Kecha and Ines Mancini
Fermentation 2023, 9(4), 381; https://doi.org/10.3390/fermentation9040381
Available online: https://www.mdpi.com/2311-5637/9/4/381
9. “Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste”
by Sarah L. Paz-Arteaga, Edith Cadena-Chamorro, Liliana Serna-Cock, Harlen Torres-Castañeda, Omar V. Pabón-Rodríguez, Carlos E. Agudelo-Morales, Nathiely Ramírez-Guzmán, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar and Cristian Torres-León
Fermentation 2023, 9(8), 706; https://doi.org/10.3390/fermentation9080706
Available online: https://www.mdpi.com/2311-5637/9/8/706
10. “Biosynthesis of Nicotinamide Mononucleotide: Current Metabolic Engineering Strategies, Challenges, and Prospects”
by Shiqi Luo, Juntao Zhao, Yangyang Zheng, Tao Chen and Zhiwen Wang
Fermentation 2023, 9(7), 594; https://doi.org/10.3390/fermentation9070594
Available online: https://www.mdpi.com/2311-5637/9/7/594
Special Issues:
1. “Applications of Computer Science and AI to Fermented Foods and Beverages”
Edited by Dr. Bernard Chen
Submission deadline: 31 March 2025
2. “Optimization and Analysis of the Fermentation Process for Microbial Products: 2nd Edition”
Edited by Dr. Xidong Ren
Submission deadline: 31 January 2025
3. “Computer and Mathematical Simulation of Microbial Fermentations: The Choice of Models, Parameter Estimation and Applications”
Edited by Dr. Nicolai S. Panikov
Submission deadline: 30 January 2025
4. “The Development of Anaerobic Digestion Systems”
Edited by Dr. Yeqing Li
Submission deadline: 31 December 2024
5. “Fermentation Processes: Modeling, Optimization and Control: 2nd Edition”
Edited by Dr. Ricardo Aguilar-López
Submission deadline: 31 December 2024
6. “Modeling, Control and Optimization of Wine Fermentation”
Edited by Prof. Dr. André Knoesen and Prof. Dr. Roger Boulton
Submission deadline: 30 December 2024
