Antioxidants Receives First Journal Impact Factor of 4.520
20 June 2019
We are pleased to announce that Antioxidants has received a first Impact Factor in the latest Edition of the Journal Citation Reports®, published by Clarivate Analytics in June 2019.
Antioxidants is covered in the Science Citation Index Expanded (SCIE) in Web of Science and received a first Impact Factor of 4.520. The journal ranks 10th out of 135 (Q1) titles in 'FOOD SCIENCE & TECHNOLOGY', 63rd out of 298 (Q1) in 'BIOCHEMISTRY & MOLECULAR BIOLOGY' and 6th out of 61 in 'CHEMISTRY, MEDICINAL' (Q1).