Beverages | Editorial Board Members’ Perspectives in 2024

As all of the articles published in the journal Beverages (ISSN: 2306-5710) are open access, you have free and unlimited access to the full text. We welcome you to read our Editorial Board Members’ perspectives published in 2024, which are listed below:

“Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field”
by Artemis K. Toulaki, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Kosmas Roufas, George I. Mantanis, Vassilis G. Dourtoglou and Stavros I. Lalas
Beverages 2024, 10(1), 13; https://doi.org/10.3390/beverages10010013
Full text available online: https://www.mdpi.com/2306-5710/10/1/13

“Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers”
by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi and Francesco Grieco
Beverages 2024, 10(1), 8; https://doi.org/10.3390/beverages10010008
Full text available online: https://www.mdpi.com/2306-5710/10/1/8

“Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake”
by Angela D’Amico, Carla Buzzanca, Enrica Pistorio, Maria Grazia Melilli and Vita Di Stefano
Beverages 2024, 10(4), 100; https://doi.org/10.3390/beverages10040100
Full text available online: https://www.mdpi.com/2306-5710/10/4/100

“Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective”
by Gary J. Pickering and Belinda Kemp
Beverages 2024, 10(1), 19; https://doi.org/10.3390/beverages10010019
Full text available online: https://www.mdpi.com/2306-5710/10/1/19

“Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines”
by Filipa Vinagre Marques Silva, Riccardo Borgo, Andrea Guanziroli, Jorge M. Ricardo-da-Silva, Mafalda Aguiar-Macedo and Luis M. Redondo
Beverages 2024, 10(1), 6; https://doi.org/10.3390/beverages10010006
Full text available online: https://www.mdpi.com/2306-5710/10/1/6

“SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge”
by Jana Olšovská, Lenka Straková, Vladimír Nesvadba, Tomáš Vrzal, Michaela Malečková, Josef Patzak and Pavel Donner
Beverages 2024, 10(3), 90; https://doi.org/10.3390/beverages10030090
Full text available online: https://www.mdpi.com/2306-5710/10/3/90

“The Comparison and Brewing Value of Saaz Hop Pedigree”
by Jana Olšovská, Lenka Straková, Vladimír Nesvadba, Tomáš Vrzal and Jaroslav Přikryl
Beverages 2024, 10(4), 101; https://doi.org/10.3390/beverages10040101
Full text available online: https://www.mdpi.com/2306-5710/10/4/101

“Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice”
by Lucas de S. Falcão, Trisha E. de A. Monteiro, Thaís S. do Amaral, Sthéfanny C. M. Azevedo, Bárbara N. Batista, António M. Jordão and Patrícia M. Albuquerque
Beverages 2025, 11(1), 6; https://doi.org/10.3390/beverages11010006
Full text available online: https://www.mdpi.com/2306-5710/11/1/6

“Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation”
by Antonietta Baiano, Francesco Grieco and Anna Fiore
Beverages 2024, 10(3), 51; https://doi.org/10.3390/beverages10030051
Full text available online: https://www.mdpi.com/2306-5710/10/3/51

“The Effect of Rooibos Tea (Aspalathus linearis) Consumption on Human Health Outcomes: A Systematic Literature Review”
by Kathryn E. Speer, Jeanine L. Marnewick, Simeon E. H. Davies, Murray Turner, Viktoriya L. Nikolova, Richard Day, Andrew J. McKune and Nenad Naumovski
Beverages 2024, 10(4), 113; https://doi.org/10.3390/beverages10040113
Full text available online: https://www.mdpi.com/2306-5710/10/4/113