Applied Sciences Webinar | Advancements in Food Nutrition and Bioactive Compounds, 26 September 2025
We are pleased to welcome you to the upcoming webinar “Advancements in Food Nutrition and Bioactive Compounds”, a scientific event focused on the innovative potential of food-derived bioactives and sustainable bioproducts in human health and disease prevention.
The webinar will feature three cutting-edge presentations addressing complementary aspects of food science and biotechnology. The first talk explores the antiproliferative and pro-apoptotic effects of purple prickly pear (Opuntia ficus-indica) peel extract in colorectal cancer models, offering insights into the valorization of agro-waste for anticancer applications. The second presentation focuses on how water deficit and irrigation strategies influence the nutritional quality and bio-functional compound content in strawberries—highlighting genotype-dependent responses to drought stress and opportunities for breeding resilient, high-quality cultivars. Lastly, the third contribution introduces compost teas as emerging antiviral and antimicrobial agents, emphasizing their molecular mechanisms and potential role in circular bioeconomy and green healthcare.
This event brings together researchers, food scientists, biotechnologists, and professionals engaged in sustainable nutrition, functional foods, and the therapeutic application of natural compounds. Join us for a stimulating discussion on the intersections between food, health, and sustainability.
Date: 26 September 2025 at 10:00 CEST | 16:00 CST Asia
Webinar ID: 824 7371 8276
Register now for free!
Program
|
Speaker/Presentation |
Time in CEST |
Time in CST Asia |
|
Dr. Danila Cianciosi |
10:00–10:10 |
16:00–16:10 |
|
Dr. Yasmany Armas Diaz |
10:10–10:30 |
16:10–16:30 |
|
Dr. Davide Raffaelli |
10:30–10:50 |
16:30–16:50 |
|
Dr. Mariavittoria Verrillo |
10:50–11:10 |
16:50–17:10 |
|
Q&A Session |
11:10–11:25 |
17:10–17:25 |
|
Closing of Webinar |
11:25–11:30 |
17:25–17:30 |
After registering, you will receive a confirmation email containing information on how to join the webinar. Registrations with academic institutional email addresses will be prioritized.
Unable to attend? Register anyway and we’ll let you know when the recording is available to watch.
Webinar Chair and Keynote Speakers:
- Dr. Danila Cianciosi, Facoltà di Medicina, Università Politecnica delle Marche, Italy;
- Dr. Yasmany Armas Diaz, Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche, Università Politecnica delle Marche, Italy;
- Dr. Davide Raffaelli, Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy;
- Dr. Mariavittoria Verrillo, Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy.
Relevant Special Issue:
“Advancements in Food Nutrition and Bioactive Compounds”
Guest Editor: Dr. Danila Cianciosi
Deadline for manuscript submissions: 20 September 2025