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Sustainable Development of the Bioeconomy—Challenges and Dilemmas

Special Issue Information

Keywords

  • Challenges to bioeconomy development—a sustainable approach considering the limited availability of natural resources
  • Innovations for sustainable development—technological aspects
  • The sustainable development of agriculture and the food industry—knowledge being the basis of innovation
  • The sustainable development of the bioeconomy considering progress in the manufacture of novel products and production techniques, efficiency growth, and the increase of competitiveness
  • Food security in the bioeconomy model in the light of the growing global population
  • The preservation of biodiversity vs. demand for renewable biological resources
  • The evolution of production systems in the light of global climatic changes
  • Quality systems coupling environmental, social, and economic production goals
  • Case studies of agricultural/food systems providing a complex approach to environmental, economic, and social or ethical issues
  • Chains of value in the bioeconomy—knowledge, research, innovations vs. production, distribution, and marketing
  • Improvement of the efficiency and quality of services in bioeconomy sectors
  • The rational and sustainable management of agri-food waste—an innovative approach to waste conversion into high-quality and environment-friendly products
  • The economic and quality aspects of sustainability
  • Modeling in sustainable development
  • Sustainable development of the bioeconomy
  • Innovations and challenges for sustainable development
  • Sustainable development of agriculture and the food industry
  • Food security in the bioeconomy model
  • The evolution of production systems
  • Chains of values in bioeconomy
  • The rational and sustainable management of agri-food waste
  • The economic and quality aspects of sustainability
  • Modeling in sustainable development

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Published Papers

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Sustainability - ISSN 2071-1050