Electronic, Mass-Sensitive and Thermal Transducers for Bio- and Chemosensing

Dear Colleagues,

In 2022, we successfully launched the Special Issue “Field-Effect Sensors: From pH Sensing to Biosensing”, compiling 12 articles that showcased a broad spectrum of different types of field-effect devices for chemical sensing and biosensing.

To expand this highly interesting topic towards other “electronic-based” detection methods, the new Special Issue is devoted to “Electronic, Mass-Sensitive, and Thermal Transducers for Bio- and Chemosensing”. As well as the fundamental aspects of sensing methods and principles, the Special Issue seeks to also address the broad range of sensor applications, providing an overview state-of-the-art technologies. The topics may include, but are not exclusively related to, the following:

• Device concepts for electronic, mass-sensitive, and thermal transducers;
• Single sensors, multiparametric sensors, and sensor arrays;
• Modelling and theory of electronic, mass-sensitive, and thermal transducers;
• Applications for biosensors in biomedical analysis, food control, environmental monitoring, and the characterization of biomaterials and biomolecular interactions.

Prof. Dr. Michael J. Schöning
Prof. Dr. Sven Ingebrandt
Prof. Dr. Patrick Wagner
Guest Editors

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