Valorization of Biopolymers from the Food Industry
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biobased and Biodegradable Polymers".
Deadline for manuscript submissions: 28 February 2026 | Viewed by 16
Special Issue Editors
Interests: cell wall polysaccharides; polyphenols; valorization of agro-industrial wastes; prebiotics; dietary fiber; carbohydrate analysis; functional food development; instrumental analysis; bioactive compounds; encapsulation; biopolymers; confectionery products
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; carbohydrate analysis; dietary fiber; encapsulation; functional food development; hydrocolloids; prebiotics; chemistry and technology of confectionery products; coffee and tea; valorization of agro-industrial waste; biopolymers
Interests: bioactive compounds; extraction techniques; encapsulation; liposomes; electrospinning; polyphenols; functional food development; medicinal herbs; in vitro bioavailability; hydrocolloids; confectionery products; biopolymers
Special Issue Information
Dear Colleagues,
It is a great pleasure to introduce this Special Issue of Polymers, entitled “Valorization of Biopolymers from the Food Industry”. The increased awareness of our environmental impact has encouraged novel uses of different discarded materials, thus establishing a hot topic in today’s research. Food raw materials and processing wastes are gaining value as abundant, relatively cheap, renewable, and innovative sources of various compounds with added-value potential. The determination of their valorization strategy relies on the compositional complexity of these materials, the technologies that enable efficient and environmentally friendly processes, and the confirmation of added value, making this research area both exciting and challenging. This Special Issue will focus on biopolymers—such as carbohydrates and proteins—and phenolics—such as lignin and tannins. Particular attention will be paid to the recovery or production of biopolymers and phenolics from food industry waste streams, as well as their characterization, added value evaluation, and, if applicable, further applications. Emphasis will also be placed on the food industry, biotechnology, and the pharmaceutical industry. We are also seeking papers on the development of novel technologies and characterization methods in this area. To help advance this interesting and trending research area, we cordially invite you to contribute to this Special Issue with original research or comprehensive review articles.
Dr. Aleksanda Vojvodić Cebin
Prof. Dr. Draženka Komes
Dr. Danijela Šeremet
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- carbohydrates
- proteins
- lignin
- tannins
- biopolymers
- valorization
- food industry waste
- bioprocesses
- recovery
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