Plant Nutrition of Fruit-Crops

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Nutrition".

Deadline for manuscript submissions: closed (1 November 2021) | Viewed by 2712

Special Issue Editors

Agr Res Org, Gilat Res Ctr, Gilat IL-85280, Israel
Interests: plant nutrition; root–soil interactions; phosphorus

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Guest Editor
Gilat Research Center, Agriculture Research Organization, Negev 85280, Israel
Interests: whole-plant physiology; eco-physioliogy; agronomy; abiotic stress

Special Issue Information

Dear Colleagues,

There is a growing demand to increase the production of high-quality, nutritious fruits while maintaining rigorous environmental standards. To minimize chemicals’ adverse effects, the scientific community seeks tools to optimize mineral fertilization in fruit trees.

Numerous field and crop characteristics determine fertilization effectiveness. Soil and water properties define minerals’ distribution in the rhizosphere and their availability to crops. Environmental conditions determine root development and uptake potential. Finally, specific mineral requirements and phenological shifts affect the time and intensity of crops’ mineral acquisition.

Mineral fertilization also impacts the environment. Deficient fertilization renders farms underproductive and lowers the efficiency of land, work, or water applications. Excessive mineral applications would carry the apparent risks of hazardous runoffs, farming inefficiency, and profit losses. Moreover, high mineral availability adversely affects plants’ growth and productivity, amplifying the fertilization risks.

Economically, mineral fertilization of crops is an integration of the chemical and the farming industries, with their various considerations. There are novel fertilization solutions that lower allocation costs, simplify applications, or improve crops’ productivity. Such innovations could introduce infrastructure considerations that will shape future plantations. New fertilization management would also necessitate updated diagnostic tools and guidelines to fulfill their potential.

Hence, we will designate a Special Issue of Plants (ISSN 2223-7747; CODEN: PLANCD) to explore and discuss tree-crop fertilization while presenting mineral applications’ benefits, risks, and tradeoffs. The issue will form a multidisciplinary publication combining soil chemistry, physical sensors, computational modeling, plant physiology, multispectral imagery, the market economy, and ecology. Please submit your innovative findings and perspectives.

Dr. Ran Erel
Dr. Or Sperling
Guest Editors

Manuscript Submission Information

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Keywords

  • tree crops
  • fertilization
  • fertigation
  • precision
  • chemistry
  • soil
  • diagnostics
  • nutrients
  • sensory

Published Papers (1 paper)

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Research

14 pages, 1805 KiB  
Article
Long-Term Impact of Phosphorous Fertilization on Yield and Alternate Bearing in Intensive Irrigated Olive Cultivation
by Amnon Haberman, Arnon Dag, Ran Erel, Isaac Zipori, Nerya Shtern, Alon Ben-Gal and Uri Yermiyahu
Plants 2021, 10(9), 1821; https://doi.org/10.3390/plants10091821 - 01 Sep 2021
Cited by 8 | Viewed by 2265
Abstract
Phosphorus (P) availability significantly impacts olive tree reproductive development and consequential fruit production. However, the importance of P fertilization in olive cultivation is not clear, and P application is usually recommended only after P deficiency is identified. In order to determine the long-term [...] Read more.
Phosphorus (P) availability significantly impacts olive tree reproductive development and consequential fruit production. However, the importance of P fertilization in olive cultivation is not clear, and P application is usually recommended only after P deficiency is identified. In order to determine the long-term impacts of continuous P fertilization in intensive irrigated olive cultivation, the growth and production of trees in an intensive orchard with or without P fertilization were evaluated over six consecutive seasons. Withholding of P resulted in significant reduction in soil P quantity and availability. Under lower P availability, long-term fruit production was significantly impaired due to reduced flowering and fruit set. In addition, trees under conditions of low P were characterized by higher alternate bearing fluctuations. Olive tree vegetative growth was hardly affected by P fertilizer level. The impairment of tree productivity was evident in spite of the fact that leaf P content in the treatment without P fertilization did not decrease below commonly reported and accepted thresholds for P deficiency. This implies that the leaf P content sufficiency threshold for intensive olive orchards should be reconsidered. The results demonstrate the negative impact of insufficient P fertilization and signify the need for routine P fertilization in intensive olive cultivation. Full article
(This article belongs to the Special Issue Plant Nutrition of Fruit-Crops)
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