Grape Viticulture and Its Responses to Stresses

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Horticultural Science and Ornamental Plants".

Deadline for manuscript submissions: closed (30 April 2026) | Viewed by 1161

Special Issue Editors


E-Mail Website
Guest Editor
Department of Biochemistry and Biotechnology, Faculty of Oenology, Rovira i Virgili University, Sescelades Campus, C/Marcel·lí Domingo, 1, E-43007 Tarragona, Spain
Interests: water and heat stress; rootstocks; climate change

Special Issue Information

Dear Colleagues,

Grapevine (Vitis vinifera L.) is one of the most economically important fruit crops worldwide. Climate change is increasingly impacting wine-growing regions by increasing temperatures, reducing water availability, and intensifying soil salinization, among the most critical abiotic stress factors. In addition, the incidence of pests and diseases has also been exacerbated, with a notable increase in emerging pests and diseases, putting at risk the sustainability of viticultural systems.

Advances in understanding grapevine responses to both biotic and abiotic stressors, as well as the development of mitigation tools and practices, have become essential for vineyards facing climate change.

This Special Issue will highlight recent progress in the study of grapevine responses to stress, from molecular mechanisms to field-scale practices. Original research, reviews, and applied studies are welcome that enhance our understanding of how grapevines adapt to environmental and biological pressures. The goal is to promote integrative approaches that support innovation in grape production, quality preservation, and long-term adaptation to climate change.

Dr. Raúl Ferrer-Gallego
Dr. Leonor Deis
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • grape
  • viticultural practices
  • stress
  • climate change
  • vine management

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (2 papers)

Order results
Result details
Select all
Export citation of selected articles as:

Research

16 pages, 4235 KB  
Article
Monitoring Water Stress in Grapevine (Vitis vinifera L.) Using Proximal Hyperspectral Imaging
by Jon Ruiz-de-Gauna, Silvia Arazuri, Patricia Viela, Maider Velaz, Sara León-Ecay, Carmen Jarén and Ainara López-Maestresalas
Plants 2026, 15(9), 1372; https://doi.org/10.3390/plants15091372 - 30 Apr 2026
Viewed by 292
Abstract
This study addresses the early detection of water stress in grapevines (Vitis vinifera L. cv. Monastrell), a key challenge for precision irrigation. The main objective is to assess the feasibility of VIS–NIR hyperspectral imaging (400–1000 nm) to anticipate water stress, relating the [...] Read more.
This study addresses the early detection of water stress in grapevines (Vitis vinifera L. cv. Monastrell), a key challenge for precision irrigation. The main objective is to assess the feasibility of VIS–NIR hyperspectral imaging (400–1000 nm) to anticipate water stress, relating the spectral signal to stem water potential. This study was developed over two campaigns, in 2024 and 2025, using 18 potted plants. In 2024, eight vines were irrigated, and the remaining 10 were subjected to water-deprivation treatments, whilst in 2025, all plants were irrigated, but half at a control dose and the rest at a reduced dose equivalent to 33% of the control. Images were acquired over five dates in June 2024 and over seven in June 2025 using a Specim IQ camera; stem potential was also measured to provide a physiological reference. Individual time series were developed, calculating the Mahalanoubis distance in a PCA space. Results revealed a change window between 10 and 13 June, consistent with the divergence in water potential from 17 to 24 June. PCA highlighted spectral regions related to changes in pigments, nitrogen and water content as main indicators of water stress. We conclude that HSI is a promising tool for early water stress detection. Full article
(This article belongs to the Special Issue Grape Viticulture and Its Responses to Stresses)
Show Figures

Figure 1

14 pages, 2391 KB  
Article
Effects of Different Seedless Treatments on Fruit Quality and Coloring of ‘Jumeigui’ Grapes
by Dawei Cheng, Shasha He, Ting Ye, Kejing Zhang, Xiaoxu Sun, Hong Gu, Xiangyang Tong, Ming Li, Lan Li and Jinyong Chen
Plants 2026, 15(5), 742; https://doi.org/10.3390/plants15050742 - 28 Feb 2026
Cited by 1 | Viewed by 445
Abstract
To investigate the effects of different seedless treatments on grape coloring and fruit quality, Vitis vinifera × Vitis labrusca cv. ‘Jumeigui’ were treated with different concentrations of forchlorfenuron (CPPU) (0.5, 1 and 1.5 mg/L), thidiazuron (TDZ) (0.5, 1 and 1.5 mg/L), and 6-benzyladenine [...] Read more.
To investigate the effects of different seedless treatments on grape coloring and fruit quality, Vitis vinifera × Vitis labrusca cv. ‘Jumeigui’ were treated with different concentrations of forchlorfenuron (CPPU) (0.5, 1 and 1.5 mg/L), thidiazuron (TDZ) (0.5, 1 and 1.5 mg/L), and 6-benzyladenine (6-BA) (10, 20 and 30 mg/L) in combination with 18 mg/L gibberellic acid (GA3) during the seedless-fruit-setting period. After the grapes ripened, multiple quality indicators were measured to analyze and evaluate the effects of different treatments on the fruit coloration and quality of ‘Jumeigui’ grapes. The results showed that increasing concentrations of CPPU and TDZ gradually reduced the comprehensive fruit quality of ‘Jumeigui’ grapes. The treatments with 18 mg/L GA3 + 0.5 mg/L CPPU/TDZ were relatively effective in improving the comprehensive quality of ‘Jumeigui’ grapes. With increasing concentrations of 6-BA, the comprehensive effect initially increased and then decreased. The treatment with 18 mg/L GA3 + 20 mg/L 6-BA resulted in a soluble solids content of 20.03% and a coloring index of 4.10, demonstrating the best overall improvement in the comprehensive quality of ‘Jumeigui’ grapes. Based on practical production considerations, it is recommended to apply 18 mg/L GA3 + 20 mg/L 6-BA during the seedless-fruit-setting period of ‘Jumeigui’ grapes to enhance coloring effects and improve fruit quality. Full article
(This article belongs to the Special Issue Grape Viticulture and Its Responses to Stresses)
Show Figures

Figure 1

Back to TopTop