Control of Plant Pathogenic Bacteria with the Lowest Environmental Impact Volume II

A special issue of Pathogens (ISSN 2076-0817). This special issue belongs to the section "Bacterial Pathogens".

Deadline for manuscript submissions: closed (1 January 2024) | Viewed by 1570

Special Issue Editor


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Guest Editor
Keck School of Medicine of USC, University of Southern California, Los Angeles, CA, USA
Interests: plant pathogenic bacteria with the lowest environmental impact; plants, bacterial pathogens, and biological control; disease management strategies; antibiotic resistant bacteria
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Special Issue Information

Dear Colleagues,

Bacterial diseases of plants are very difficult to control and cause significant annual losses on a global scale. Traditional crop protection practices are not cost-effective, and chemicals have limited access and bactericidal activity to pathogens on plant surfaces. Copper compounds have been successful, but their extensive use has led to environmental toxicity and the emergence of resistant strains. The use of streptomycin and oxytetracycline has been minimal or even restricted in most counties, in order to avoid the development of antibiotic resistance, but has been recently enhanced in others. Alternative and environmentally friendly strategies for bacterial control are mainly based on the use of biological control agents. Plant immunity inducers, antimicrobial peptides, and nanotechnology products are promising, but their impact is still under debate. For this Special Issue of Pathogens, we invite you to submit original research or review articles, short notes, as well as communications in relevant research foci.

We look forward to your contribution.

Dr. Nikolaos Skandalis
Guest Editor

Manuscript Submission Information

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Keywords

  • plant pathogenic bacteria
  • plant immunity
  • bactericides
  • biological control agent
  • nanotechnology
  • environmental impact

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Published Papers (1 paper)

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Review

19 pages, 1002 KiB  
Review
Advances on Bioactive Metabolites with Potential for the Biocontrol of Plant Pathogenic Bacteria
by Pierluigi Reveglia, Gaetano Corso and Antonio Evidente
Pathogens 2024, 13(11), 1000; https://doi.org/10.3390/pathogens13111000 - 15 Nov 2024
Viewed by 1194
Abstract
The increase in the world population, which will be almost 10 billion by 2050, will require considerable efforts to significantly increase food production. Despite the considerable progress made in agriculture, this need is becoming an emergency due to desertification, environmental pollution and climate [...] Read more.
The increase in the world population, which will be almost 10 billion by 2050, will require considerable efforts to significantly increase food production. Despite the considerable progress made in agriculture, this need is becoming an emergency due to desertification, environmental pollution and climate changes. Biotic stresses, such as pathogenic bacteria and fungi, primarily contribute to significant losses in agricultural productivity and compromise food safety. These harmful agents are predominantly managed using large quantities of synthetic pesticides. However, this widespread use has led to substantial environmental pollution, increased pest resistance and toxic residues in agricultural produce, which subsequently enter the food supply, posing severe health risks to humans and animals. These challenges have significantly driven the advancement of integrated pest management strategies to reduce or eliminate synthetic pesticides. A practical and viable alternative lies in biopesticides—methods developed from natural products that are safe for human and animal health. This approach aligns with the strong demand from consumers and public authorities for safer pest control solutions. This review was focused on the isolation, chemical and biological characterization of natural products for the biocontrol of phytopathogenic bacteria and, in some cases, fungi with potential eco-friendly applications. Full article
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