Special Issue "Infant Nutrition"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (31 July 2012) | Viewed by 179657
2. Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia
Interests: nutrition; dietary assessment; e&mHealth; precision and personalised nutrition; systematic review
Special Issues, Collections and Topics in MDPI journals
Special Issue in Nutrients: Assessment of Nutrient Intakes
Special Issue in Nutrients: Technology Based Approaches to Dietary Intake Assessment
Special Issue in Healthcare: Nutrition and Cardiovascular Disease
Special Issue in Children: Nutrition in the Prevention and Treatment of Children with Chronic Diseases
Special Issue in Healthcare: Burden of Obesity on Health, Wellbeing and Healthcare
Special Issue in Nutrients: Food Portion Size in Relation to Diet and Health
Special Issue in Nutrients: Healthy Eating in Relation to National Dietary Guidelines
Special Issue in Nutrients: E-health: A Novel Approach for Dietary Interventions
The World Health Organisation, in its Global Strategy on Infant and Young Child Feeding, recommends that full-term infants should be breastfed exclusively for the first 6 months of life. They further recommend that infants should continue to be breastfed up until two years of age whilst being provided safe and nutritionally adequate complementary foods during the weaning period in order to optimise their growth, development and health.
Despite most countries adopting this recommendation there are very few studies that have comprehensively reported on the food and nutrient intakes of children from birth throughout the first few years of life. Knowledge on current intake patterns can assist in identifying the need for both public health campaigns and whether public and /or health professional education strategies are needed to increase awareness of the implications of lack of breastfeeding , or early introduction and/or the inappropriate introduction solids and the, the health and safety consequences of appropriate introduction of solids and specifically the long-term consequences.
Publications of infant intake, including intervention studies designed to optimise infant feeding outcomes, will assist in developing the evidence-base in infant nutrition and assist in refining Dietary Guidelines for infants and young children internationally.
Prof. Dr. Clare Collins
Dr. Wendy Oddy
- dietary intake