Dietary Polyphenols and Metabolic Diseases
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: closed (25 October 2023) | Viewed by 11868
Special Issue Editor
Interests: cell cycle; knockout mouse; placenta; heparanase; vitamin A; long-chain unsaturated fatty acids; vitamin D; nuclear receptor; osteoblast; bone metabolism; amino acid transporter; anticancer drug; p57Kip2; protein kinase A; intracellular lipid droplets; A-kinase; pin 1; metabolic syndrome; prolil isomerase; ADRP; notch1; p53; phospholipase; adipogenesis; non-alcoholic fatty liver disease (NAFLD)
Special Issue Information
Dear Colleagues,
Metabolic diseases occur when the body's usual metabolic processes are disrupted. The progression of metabolic disease requires the use of therapeutic agents throughout life. More severe cases require a living caregiver. It is ideal to realize the prevention of disease onset the aggravation in foods eaten daily. Recently, the importance of preventing metabolic diseases by ingesting functional foods and their active components has been advocated.
Dietary polyphenols are the most common plant-derived bioactive components in various foods, such as fruits, vegetables, and grains. They are regarded as health-promoting functional foods. Dietary polyphenols exert health benefits that are derived from their antioxidant, anti-inflammatory, and immunomodulatory properties.
This Special Issue will include manuscripts focusing on both the beneficial effects and mechanisms dietary polyphenols have on metabolic disease pathology. The presented materials result from the international scientific cooperation of experts specializing in these issues. The content may be beneficial for clinical practitioners and inspire further innovative research.
Dr. Katsuhiko Takahashi
Guest Editor
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Keywords
- polyphenol
- diabetes
- obesity
- non-alcoholic fatty liver disease (NAFLD)
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