Food Intake and Inflammatory Bowel Disease
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: 15 March 2026 | Viewed by 20
Special Issue Editor
Special Issue Information
Dear Colleagues,
Inflammatory Bowel Disease (IBD), encompassing Crohn’s disease and ulcerative colitis, is a chronic condition characterized by persistent inflammation of the gastrointestinal tract. Its prevalence has been rising globally, with dietary factors playing a significant role in its pathogenesis and progression.
Dietary patterns, including high-fat, low-fiber, and processed food intake, have been associated with an increased risk of developing IBD. Conversely, diets rich in fiber, fruits, and vegetables may offer protective effects. Additionally, emerging research suggests that specific dietary interventions, such as elimination diets, may influence disease activity and patient outcomes.
This Special Issue aims to explore the intricate relationship between food intake and IBD, highlighting how dietary components affect disease mechanisms, gut microbiota, and clinical outcomes. By compiling diverse research perspectives, we seek to provide comprehensive insights into dietary strategies for IBD management and prevention.
Dr. Won Moon
Guest Editor
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Keywords
- inflammatory bowel disease (IBD)
- Crohn’s disease
- ulcerative colitis
- nutritional management
- dietary fiber
- high-fat diet
- processed foods
- saturated fats
- dietary patterns
- elimination diets
- gut microbiota
- immunomodulation
- inflammatory response
- disease relapse prevention
- clinical outcomes
- nutritional interventions
- epidemiological studies
- dietary guidelines
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