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Precise Nutrition Therapy to Inflammatory Bowel Diseases

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 20 June 2025 | Viewed by 516

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Guest Editor
Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
Interests: clinical nutrition; immunology; molecular biology; physiology; irritable bowel syndrome
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Nutritional deficiencies are common in patients with inflammatory bowel disease (IBD). However, the potential of precise nutrition therapy to prevent and treat malnutrition and intestinal failure in IBD, particularly in Crohn’s disease, offers a hopeful outlook. The increased requirements of energy and protein, especially in young children and adolescents with retarded growth, underscore the importance of this approach. Furthermore, the common occurrence of iron deficiency in Crohn’s disease and the necessity for proper forms and sufficient iron supplements in parenteral nutrition highlight the potential of nutritional therapy in IBD management.

Recent studies have provided insights into the efficacy of dietary interventions, such as exclusive or partial enteral or parenteral nutrition combined with oral feeding if possible. The nutrition therapy should include all required nutrients and functional bioactive compounds such as antioxidants, fat modifiers (if necessary), fish oil, and other resources of n-3 fatty acids, butyrate, prebiotics, and probiotics to maintain remission in IBD, especially in severe Crohn’s disease. Although not all the underlying mechanisms are known in the pathology of IBD, there is some evidence regarding medical nutritional therapy in this group of patients.

Understanding the nutrient requirements for patients with IBD is crucial. It not only informs our approach to nutritional therapy, but also guides our research into novel immune-modulatory compounds in safe doses. Improving patient motivation and adherence to various types of nutrition therapy or their combinations is a promising but challenging aspect of managing ulcerative colitis and Crohn’s disease. This emphasis on understanding and knowledge is key to our collective efforts in IBD management.

Dr. Mahsa Jalili
Guest Editor

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Keywords

  • inflammatory bowel disease
  • enteral nutrition
  • parenteral nutrition
  • malnutrition
  • immunomodulation

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Published Papers (1 paper)

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Research

13 pages, 482 KiB  
Article
The Association Between Fast Food Consumption and Inflammatory Bowel Disease: A Case-Control Study and Meta-Analysis
by Anas Almofarreh, Haytham A. Sheerah, Ahmed Arafa, Abdulatif M. AlBassam, Mshari A. Alassaf, Faisal M. AlBassam, Faisal B. Alsaif, Khalid M. Alkwai, Faisal A. Alzahrani, Mohammed A. Allift, Shahad AlBassam, Aseel AlBassam, Mohammed Alshehri, Khalid O. Alshammari, Njoud M. Alenezi and Fahad A. Alamri
Nutrients 2025, 17(11), 1838; https://doi.org/10.3390/nu17111838 - 28 May 2025
Viewed by 273
Abstract
Background: Inflammatory bowel diseases (IBD), including ulcerative colitis (UC) and Crohn’s disease (CD), are chronic conditions influenced by various factors, including diet. This study examined the association between fast food consumption and IBD risk through a case-control study and a meta-analysis of epidemiological [...] Read more.
Background: Inflammatory bowel diseases (IBD), including ulcerative colitis (UC) and Crohn’s disease (CD), are chronic conditions influenced by various factors, including diet. This study examined the association between fast food consumption and IBD risk through a case-control study and a meta-analysis of epidemiological evidence. Methods: We analyzed data from a hospital-based case-control study conducted in Riyadh. The study included 158 UC patients, 244 CD patients, and 395 controls without IBD. Fast food consumption was assessed using a self-administered questionnaire distributed before diagnoses were made. We used logistic regression to calculate odds ratios (ORs) and 95% confidence intervals (95% CIs) of UC and CD for individuals who reported daily fast food consumption. Then, we merged our results with those from other studies investigating the same association into a meta-analysis. Results: In the case-control study, daily consumption of fast food was strongly associated with UC and CD among Saudi people: age- and sex-adjusted ORs (95% CIs) = 6.29 (3.89, 10.16) and 5.92 (3.98, 8.80), respectively. The associations remained robust after further adjustments: ORs (95% CIs) = 6.61 (3.93, 11.12) and 5.90 (3.89, 8.94), respectively. Similarly, the meta-analysis revealed higher odds of fast food intake associated with UC and CD, with pooled odds ratios (95% CIs) of 2.41 (1.07, 5.45) and 2.65 (1.23, 5.70), respectively. Conclusions: Our findings highlight the potential role of fast food consumption in the development of IBD. From a preventive medicine perspective, fast food consumption should be discouraged to reduce the risk of IBD. Full article
(This article belongs to the Special Issue Precise Nutrition Therapy to Inflammatory Bowel Diseases)
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