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Announcements
7 December 2023
Nutrients | Highly Cited Papers in 2021–2022 in the Section “Geriatric Nutrition”
As all of the articles published in our journal are of an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2021 and 2022 listed below:
1. “The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis”
by Monika Martiniakova, Martina Babikova, Vladimira Mondockova, Jana Blahova, Veronika Kovacova and Radoslav Omelka
Nutrients 2022, 14(3), 523; https://doi.org/10.3390/nu14030523
Available online: https://www.mdpi.com/2072-6643/14/3/523
2. “Whey Protein, Leucine- and Vitamin-D-Enriched Oral Nutritional Supplementation for the Treatment of Sarcopenia”
by Emanuele Cereda, Roberto Pisati, Mariangela Rondanelli and Riccardo Caccialanza
Nutrients 2022, 14(7), 1524; https://doi.org/10.3390/nu14071524
Available online: https://www.mdpi.com/2072-6643/14/7/1524
3. “Healthy Aging and Dietary Patterns”
by Ligia J. Dominguez, Nicola Veronese, Eleonora Baiamonte, Martina Guarrera, Angela Parisi, Chiara Ruffolo, Federica Tagliaferri and Mario Barbagallo
Nutrients 2022, 14(4), 889; https://doi.org/10.3390/nu14040889
Available online: https://www.mdpi.com/2072-6643/14/4/889
4. “Effect of 12-Week Intake of Nicotinamide Mononucleotide on Sleep Quality, Fatigue, and Physical Performance in Older Japanese Adults: A Randomized, Double-Blind Placebo-Controlled Study”
by Mijin Kim, Jaehoon Seol, Toshiya Sato, Yuichiro Fukamizu, Takanobu Sakurai and Tomohiro Okura
Nutrients 2022, 14(4), 755; https://doi.org/10.3390/nu14040755
Available online: https://www.mdpi.com/2072-6643/14/4/755
5. “Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management”
by Francesco Bellanti, Aurelio lo Buglio, Stefano Quiete and Gianluigi Vendemiale
Nutrients 2022, 14(4), 910; https://doi.org/10.3390/nu14040910
Available online: https://www.mdpi.com/2072-6643/14/4/910
6. “Impact of Malnutrition Status on Muscle Parameter Changes over a 5-Year Follow-Up of Community-Dwelling Older Adults from the SarcoPhAge Cohort”
by Laetitia Lengelé, Olivier Bruyère, Charlotte Beaudart, Jean-Yves Reginster and Médéa Locquet
Nutrients 2021, 13(2), 407; https://doi.org/10.3390/nu13020407
Available online: https://www.mdpi.com/2072-6643/13/2/407
7. “Effects of Dietary Food Components on Cognitive Functions in Older Adults”
by Hitoshi Ozawa, Taiki Miyazawa and Teruo Miyazawa
Nutrients 2021, 13(8), 2804; https://doi.org/10.3390/nu13082804
Available online: https://www.mdpi.com/2072-6643/13/8/2804
8. “Prevalence of Undernutrition, Frailty and Sarcopenia in Community-Dwelling People Aged 50 Years and Above: Systematic Review and Meta-Analysis”
by Nada Almohaisen, Matthew Gittins, Chris Todd, Jana Sremanakova, Anne Marie Sowerbutts, Amal Aldossari, Asrar Almutairi, Debra Jones and Sorrel Burden
Nutrients 2022, 14(8), 1537; https://doi.org/10.3390/nu14081537
Available online: https://www.mdpi.com/2072-6643/14/8/1537
9. “The Effect of Nutrition on Aging—A Systematic Review Focusing on Aging-Related Biomarkers”
by Catarina Leitão, Anna Mignano, Marta Estrela, Marta Estrela, Adolfo Figueiras, Fátima Roque and Maria Teresa Herdeiro
Nutrients 2022, 14(3), 554; https://doi.org/10.3390/nu14030554
Available online: https://www.mdpi.com/2072-6643/14/3/554
10. “Treatment-Related Dysgeusia in Oral and Oropharyngeal Cancer: A Comprehensive Review”
by Lucrezia Togni, Marco Mascitti, Arianna Vignini, Sonila Alia, Davide Sartini, Alberta Barlattani, Monica Emanuelli and Andrea Santarelli
Nutrients 2021, 13(10), 3325; https://doi.org/10.3390/nu13103325
Available online: https://www.mdpi.com/2072-6643/13/10/3325
