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Announcements
19 March 2026
Nutrients | Highly Cited Papers in 2024–2025 in the “Nutrition and Public Health” Section
“Applications of Artificial Intelligence, Machine Learning and Deep Learning in Nutrition: A Systematic Review”
by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
Nutrients 2024, 16(7), 1073; https://doi.org/10.3390/nu1671073
Available online: https://www.mdpi.com/2072-6643/16/7/1073
“The Role of Artificial Intelligence in Nutrition Research: A Scoping Review”
by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
Nutrients 2024, 16(13), 2066; https://doi.org/10.3390/nu16132066
Available online: https://www.mdpi.com/2072-6643/16/13/2066
“Ketogenic Diet in the Treatment of Epilepsy”
by Kinga Borowicz-Reutt, Marlena Krawczyk and Julia Czernia
Nutrients 2024, 16(9), 1258; https://doi.org/10.3390/nu1691258
Available online: https://www.mdpi.com/2072-6643/16/9/1258
“Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review”
by Alice Rickerby and Rosemary Green
Nutrients 2024, 16(6), 823; https://doi.org/10.3390/nu166823
Available online: https://www.mdpi.com/2072-6643/16/6/823
“Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods”
by Allison L. Brichacek, Melanie Florkowski, Esther Abiona and Karen M. Frank
Nutrients 2024, 16(11), 1738; https://doi.org/10.3390/nu16111738
Available online: https://www.mdpi.com/2072-6643/16/11/1738
“Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits”
by Elena Sandri, Marco Sguanci, Eva Cantín Larumbe, Germán Cerdá Olmedo, Lisa Ursula Werner, Michela Piredda and Stefano Mancin
Nutrients 2024, 16(9), 1278; https://doi.org/10.3390/nu1691278
Available online: https://www.mdpi.com/2072-6643/16/9/1278
“Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood”
by Megan Leonard, Broderick Dickerson, Landry Estes, Drew E. Gonzalez, Victoria Jenkins, Sarah Johnson, Dante Xing, Choongsung Yoo, Joungbo Ko, Martin Purpura et al.
Nutrients 2024, 16(12), 1813; https://doi.org/10.3390/nu16121813
Available online: https://www.mdpi.com/2072-6643/16/12/1813
“Functional Foods in Modern Nutrition Science: Mechanisms, Evidence and Public Health Implications”
by Mónika Fekete, Andrea Lehoczki, Agata Kryczyk-Poprawa, Virág Zábó, János Tamás Varga, Madarász Bálint, Vince Fazekas-Pongor, Tamás Csípő, Elżbieta Rząsa-Duran and Péter Varga
Nutrients 2025, 17(13), 2153; https://doi.org/10.3390/nu17132153
Available online: https://www.mdpi.com/2072-6643/17/13/2153
“Impact of Polyphenol-Rich Nutraceuticals on Cognitive Function and Neuroprotective Biomarkers: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial”
by Juan Ángel Carrillo, Raúl Arcusa, Raquel Xandri-Martínez, Begoña Cerdá, Pilar Zafrilla and Javier Marhuenda
Nutrients 2025, 17(4), 601; https://doi.org/10.3390/nu17040601
Available online: https://www.mdpi.com/2072-6643/17/4/601
“Barriers and Enablers of Healthy Eating Among University Students in Oaxaca de Juarez: A Mixed-Methods Study”
by Patricia Jurado-Gonzalez, Sabina López-Toledo, Anna Bach-Faig and Francesc-Xavier Medina
Nutrients 2025, 17(7), 1263; https://doi.org/10.3390/nu17071263
Available online: https://www.mdpi.com/2072-6643/17/7/1263
